Málaga: Spanish Cooking Workshop with Paella and Sangria

Málaga: Spanish Cooking Workshop with Paella and Sangria

This 3-hour cooking experience in Málaga offers a hands-on dive into authentic Spanish cuisine, led by Chefs Laura and Diego. For $75 per person, participants get to learn how to prepare paella, ajoblanco, remojón malagueño, and a surprise dessert, all in a modern and comfortable kitchen located in the historic city center.

The class is highly rated at 4.9 out of 5 from 404 reviews, praised for its fun, participatory style, and expert guidance. The experience is perfect for solo travelers, couples, families, or small groups, with a minimum of 4 participants required. The tour’s central location makes it easy to reach, just 5 minutes from Atarazanas market, adding convenience to the culinary adventure.

While the class offers delicious food and lively conversation, it also emphasizes local insights, cultural stories, and reliable recipes you can recreate at home. The inclusive menu can be adapted for vegans or those with food allergies with advance notice, making it accessible for various dietary needs.

You can check availability for your dates here:

Key Points

• Hands-on cooking class focused on Spanish and Andalusian dishes like paella and ajoblanco
• Led by Chef Laura, a Le Cordon Bleu graduate, and Chef Diego, a Málaga native specializing in local cuisine
• Modern, comfortable kitchen located in Málaga’s historic center, near key landmarks
• Duration of 3 hours, with flexible starting times depending on availability
• Includes multiple dishes and sangria, with a surprise dessert
• Highly rated for expert guidance, fun atmosphere, and authentic recipes

Málaga’s Central Location for a Culinary Experience

This cooking class occurs right in the heart of Málaga, making it a convenient choice for visitors exploring the city. The central address allows guests to easily reach the class, especially since it’s only five minutes from Atarazanas Market. The modern kitchen provides a comfortable environment where participants can focus on learning and enjoying each step.

Being in a prime location also means you can combine the class with other sightseeing or dining options in Málaga’s lively historic district. The setting fosters a relaxed, social atmosphere perfect for engaging with fellow food lovers.

Meet the Talented Chefs Laura and Diego

Chef Laura, trained at Le Cordon Bleu in London, brings Michelin-starred experience and a passion for sharing authentic recipes. She specializes in paella, focusing on traditional techniques and quality ingredients. Her approach involves storytelling and local insights, making the lesson both educational and engaging.

Chef Diego, a native of Málaga, has been working in kitchens since age 9. With experience in traditional Andalusian restaurants and exclusive city venues, he specializes in local-style dishes and desserts. Diego’s warm personality, storytelling skills, and creative flair make the class lively and approachable.

What Do You Cook During the Class?

Participants prepare multiple dishes, including ajoblanco, a cold almond soup; paella, the iconic Spanish rice dish; and remojón malagueño, a traditional Málaga salad. There is also a surprise dessert that completes the meal.

Throughout the class, expert tips are shared for perfecting each dish, from ingredient choices to cooking techniques. The instruction is hands-on and participatory, ensuring everyone gets ample practice with each recipe.

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Tasting, Drinking, and Socializing

While cooking, guests enjoy sangria, which is included multiple times during the session, allowing everyone to relax and socialize. The class emphasizes a fun, lively atmosphere, often described as relaxing and humorous.

During the meal, participants share the fruits of their labor with everyone, creating a convivial environment. The local wines and beverages complement the dishes, enhancing the tasting experience.

Accessibility and Dietary Options

The class is wheelchair accessible and conducted in English, making it suitable for international visitors. The team is happy to adapt menus for food allergies, intolerances, or vegetarian and vegan diets, provided they are notified in advance.

This flexibility ensures that everyone can enjoy the culinary experience comfortably and safely.

The Class Atmosphere and Group Size

The class typically involves about a dozen participants, which strikes a balance between personal attention and group camaraderie. The small group setting encourages interaction, questions, and shared learning.

Guides are praised for their warmth, knowledge, and sense of humor, creating an environment where learning about Spanish cuisine feels natural and enjoyable.

The Experience from Reviews

Multiple reviews highlight how knowledgeable guides like Laura and Diego make the class informative and entertaining. Many mention the quality of the food, especially the paella and sangria, as outstanding.

Participants appreciate the historical and cultural insights, making it more than just a cooking lesson. The fun, social atmosphere and good value for money are frequently praised, with many saying they’d repeat the experience or recommend it to others.

Booking and Practical Details

Reservations can be made with the option to cancel up to 24 hours in advance for a full refund. The pay later feature allows flexible planning. The class’s duration of 3 hours fits well into a day of sightseeing or relaxing in Málaga.

The class takes place in the city center, with check availability for specific start times, making it a flexible activity during your stay.

Why This Cooking Class Stands Out

This Málaga-based cooking workshop combines expert instruction, authentic recipes, and a friendly atmosphere. The focus on local dishes like paella and remojón malagueño means you’ll truly learn regional flavors.

The central location, adaptability for dietary needs, and high ratings all point to a reliable, enjoyable experience suited for anyone eager to bring Spanish flavors home.

Final Thoughts

For those looking to experience Málaga through its cuisine, this Spanish cooking workshop offers fun, education, and delicious food all in one session. The modern, comfortable setting paired with knowledgeable chefs makes it a top choice for culinary enthusiasts.

While the cost might seem moderate, the inclusion of multiple dishes, drinks, and local insights provides excellent value. The class’s social and relaxed environment ensures you’ll leave with new skills, great memories, and recipes to try at home.

Frequently Asked Questions

Is this class suitable for beginners?
Yes, the class is designed to be participatory and accessible for all skill levels, with clear guidance from experienced chefs.

Can the menu be adapted for dietary restrictions?
Absolutely. The team can accommodate food allergies, intolerances, and vegetarian or vegan diets if notified in advance.

What dishes will I learn to prepare?
You will cook ajoblanco, paella, remojón malagueño, and a surprise dessert.

Where does the class take place?
In central Málaga, near the historic district and Atarazanas market.

What is included in the price?
The fee includes all ingredients, multiple servings of sangria, and recipes to take home.

How long is the class?
It lasts approximately 3 hours, with flexible start times based on availability.

Are the guides friendly and knowledgeable?
Yes, reviews highlight the guides’ warmth, humor, and expertise.

Is the experience wheelchair accessible?
Yes, the facility is accessible to guests with mobility needs.

Can I cancel if my plans change?
Yes, full refund is available if canceled up to 24 hours in advance.

Is there a group size limit?
The class typically involves about a dozen participants, ensuring a personal experience.

You can check availability for your dates here: More Great Tours Nearby