Malmö: Korean Dumplings Cooking Class with Chef So-Young

Key Points

• Authentic Korean cuisine taught in a home-like environment in central Malmö
• Led by passionate chef So-Young, offering a hands-on learning experience
• Create dumplings from scratch, including wrappers and fillings, with vegetarian options
• Cook dumplings three ways: steamed, pan-fried, and in soup
• Enjoy a shared meal with the dishes you prepare, topped with kimchi tasting and a dessert
• All ingredients, utensils, and aprons provided, plus take-home recipes for future cooking

You can check availability for your dates here:

Discover the Cozy Setting of Malmö’s Korean Dumpling Class

This 3.5-hour cooking experience takes place in a peaceful residential neighborhood near Malmö’s city center. The setting feels like a warm, inviting home, decorated to inspire relaxation and creativity. It’s a perfect escape from the busy city streets, offering a quiet space where food lovers can focus on learning authentic Korean cooking techniques.

The class is operated by K-NOMAD COOKING CLASS, and the location is identified by a garage door with the “K-NOMAD” sign. The building is shared by residents, so arriving prepared to look for that sign makes finding the venue straightforward. The intimate atmosphere ensures personalized attention, with small groups limited to 8 participants.

Learn to Make Korean Dumplings with Chef So-Young

Chef So-Young leads this hands-on dumpling-making class, sharing her passion for Korean cuisine. Participants learn to make their own dumpling wrappers and prepare a variety of filling options, including vegetarian choices. The class emphasizes full involvement, from folding and filling each dumpling to understanding the cultural significance of the ingredients.

Throughout the session, Chef So-Young tells stories about Korean culinary traditions, enriching the cooking experience. The class is designed to be interactive and engaging, ideal for those curious about authentic Korean dishes and eager to practice their cooking skills. The focus on from scratch techniques makes this class suitable for both beginners and intermediate cooks.

Cooking Dumplings Three Ways: Steamed, Pan-Fried, and in Soup

One of the highlights is that participants cook dumplings in three different styles. These include steamed dumplings, perfect for a light bite; pan-fried mandu, which achieve a crispy bottom; and dumplings cooked in soup, offering a comforting bowl of Korean-style broth.

This variety gives a well-rounded experience, allowing participants to see how the same dough and fillings can be prepared in multiple ways. It showcases the versatility of Korean dumplings and enhances understanding of traditional cooking methods.

Kimchi Tasting and Shared Meal Experience

A key feature of this class is the opportunity to sample freshly made kimchi, which pairs beautifully with the dumplings. The kimchi tasting is a highlight, offering a taste of Korea’s iconic fermented side dish.

After cooking, participants sit together at the table to enjoy the meal they’ve prepared. The shared dining style creates a friendly, social environment, similar to a home dinner. A dessert is included in the meal, making for a satisfying conclusion to the cooking session.

More Great Tours Nearby

What’s Included in the Class Fee

The $128 price covers all essentials for an enjoyable experience. Participants receive all fresh ingredients and cooking tools, including aprons. A welcome snack and drink set the tone before the cooking begins, helping everyone relax.

Post-class, a shared meal is served, including the dishes cooked during the session and a dessert. Participants also leave with printed recipes to recreate the dishes at home, making this a practical and memorable culinary lesson.

What’s Not Included and Practical Tips

While drinks are not included during the meal—water is served—guests are encouraged to bring their own beverages if desired. Comfortable shoes and clothes are recommended, as you will be actively involved in cooking.

The class is not suitable for children under 10 years or individuals with food allergies. There’s no smoking allowed inside, and pets are not permitted, keeping the environment safe and clean for everyone.

Logistics and Group Size

Participants meet at the garage door with the “K-NOMAD” sign. The class operates in a small group setting, limited to 8 participants, ensuring personalized attention and a relaxed atmosphere. The experience offers flexible cancellation—full refunds are available if canceled 24 hours in advance.

The class is offered in English, French, and Korean, accommodating international guests and making language a non-issue for communication and instruction.

Experience the Cultural Exchange of Korean Cooking

This class isn’t just about making dumplings; it’s an opportunity to connect with Korean culture through food. Chef So-Young’s stories and explanations behind the ingredients provide insight into traditional Korean culinary practices.

The experience is ideal for food lovers, couples seeking a unique date, or small groups interested in learning new culinary skills. The focus on shared experience and cultural storytelling makes this class stand out among typical cooking workshops.

Why This Tour Offers Good Value in Malmö

For $128, participants get a comprehensive, interactive cooking class that covers techniques, cultural stories, and a full meal. The inclusion of all ingredients and recipes adds to its practicality and value, allowing guests to reproduce the dishes at home.

While the class emphasizes authenticity and a cozy environment, it provides enough hands-on practice for beginners without overwhelming experienced cooks. The small group size enhances the personal nature of the experience, making it more engaging and memorable.

Final Thoughts on the Malmö Korean Dumplings Class

This 3.5-hour experience offers a warm, inviting way to explore Korean cuisine in Malmö. The leadership of Chef So-Young ensures an authentic and friendly atmosphere, perfect for foodies or those curious about Korean culture.

The focus on making dumplings from scratch and sampling kimchi makes this tour both educational and delicious. The shared meal at the end provides a satisfying conclusion, turning cooking into a social event.

While not suitable for young children or those with specific food allergies, the class’s intimate setting and comprehensive approach make it a worthwhile choice for anyone interested in culinary skills, cultural exchange, and authentic Korean flavors.

Frequently Asked Questions

How long is the class?
The class lasts 3.5 hours, providing plenty of time for hands-on cooking and tasting.

What is included in the price?
All ingredients, utensils, aprons, a welcome snack and drink, and a shared meal with dessert are included. Participants also receive printed recipes.

Where does the class meet?
The meeting point is at the garage door marked “K-NOMAD” in a shared building. Arrive prepared to look for that sign.

Can I bring my own drinks?
Yes, water is provided, but guests are encouraged to bring their own beverages if they prefer.

Is this suitable for children?
The class is not suitable for children under 10 years old.

Are there language options?
Yes, the class is offered in English, French, and Korean.

What if I need to cancel?
Full refunds are available if canceled at least 24 hours in advance.

Is it possible to do this class solo or in a group?
The class runs in small groups, with a maximum of 8 participants, making it ideal for individuals, couples, or small groups.

What makes this class stand out?
The authenticity of the Korean recipes, personalized instruction from Chef So-Young, and the cozy home environment all combine to create a memorable, cultural culinary experience in Malmö.

You can check availability for your dates here: More Great Tours Nearby