Milan: Pasta and Tiramisu Cooking Class with Wine

Discover the flavors of Italy with the Milan: Pasta and Tiramisu Cooking Class with Wine. Priced at $71.60 per person, this 3-hour culinary experience takes place in the lively Navigli district of Lombardy, Italy. The tour starts at Please go into the restaurant Come ‘Na Vorta – Pasta e Vino Navigli and ends back at the same spot, offering a convenient, all-in-one experience in the heart of Milan.

What sets this class apart is the combination of hands-on pasta making, tiramisu crafting, and wine pairing, all led by a knowledgeable chef in a vibrant local restaurant. With an impressive 4.8-star rating from 503 reviews, it’s clear that many visitors appreciate this lively, informative, and tasty activity—perfect for food lovers eager to learn authentic Italian cooking in a relaxed setting.

Key Points

• Hands-on pasta and tiramisu making in a popular Milanese restaurant
• Guided by an experienced chef in English, with clear instructions
• Includes wine and Prosecco to enhance the cooking experience and meal
• Small, friendly group setting offers personalized attention
• Flexible booking options with free cancellation up to 24 hours in advance
• Accessible for wheelchair users and those with food allergies

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The Location and Venue: Come ‘Na Vorta in Navigli

The cooking class takes place in Come ‘Na Vorta – Pasta e Vino Navigli, a well-loved restaurant located along a busy street in the Navigli district. This area is famous for its vibrant atmosphere, lively canals, and authentic dining spots. The restaurant’s setting provides an energetic backdrop for the class, with a warm and welcoming ambiance that makes learning fun.

Participants enter the restaurant, where they are greeted with a welcome glass of Prosecco. The venue’s lively street view is an added bonus, creating a dynamic environment that captures the essence of Milan’s culinary scene. The location’s accessibility and central position make it easy to combine with other activities or sightseeing around the city.

What You Learn: Mastering Pasta and Tiramisu from Scratch

The core of this experience is learning how to prepare fresh pasta from scratch. Under the guidance of a skilled chef, participants receive step-by-step instructions on making pasta dough, including tips on selecting the right flour and understanding the difference between pasta fresca (fresh pasta) and pasta secca (dry pasta).

The class emphasizes hands-on participation, allowing everyone to knead, roll, and shape their pasta. Once the pasta is ready, the chef demonstrates how to cook and season different sauces, giving options to suit every palate.

Following pasta preparation, the session moves on to creating tiramisu, Italy’s most loved dessert. Participants learn the secrets of assembling this rich, creamy treat, focusing on layering techniques and achieving the perfect texture and flavor.

The class is designed to provide practical skills that can be recreated at home, making it valuable for those who want to bring authentic Italian cooking into their own kitchens.

The Culinary Atmosphere and Guide: Francesco’s Approach

Throughout the class, Chef Francesco guides the group with warmth and expertise. Reviewers often praise his friendly demeanor, clear instructions, and entertaining style. His knowledge about Italian cuisine shines, and he provides tips and tricks that elevate the dishes beyond basic recipes.

The small group sizes ensure personalized attention, and Francesco’s approach makes the experience feel both informative and enjoyable. The lively classroom atmosphere, combined with Francesco’s humor and enthusiasm, makes the three hours fly by.

Wine, Prosecco, and Limoncello: Enhancing the Experience

A standout feature of this class is the inclusion of wine, Prosecco, and Limoncello. Guests sip Prosecco upon arrival, then enjoy fine wine during the meal, pairing perfectly with the pasta and tiramisu.

The drinks add a festive touch, making the cooking and dining experience feel more authentic and celebratory. Some reviews mention that the wine selection is top-notch, and the Limoncello at the end offers a sweet, refreshing finish.

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The Menu: Making and Enjoying Authentic Italian Dishes

Participants prepare their own pasta, with options to choose different sauces, ensuring everyone’s preferences are catered to. The pasta dishes are described as delicious, with many reviews highlighting how good the fresh pasta tastes after being made from scratch.

For dessert, the tiramisu is a highlight, with many guests praising it as the best they’ve ever tasted. After cooking, guests sit down together to enjoy a meal that they’ve helped create, making the experience both educational and social.

Accessibility and Flexibility: Booking and Special Needs

The tour offers flexible booking options, including reserving now and paying later. Guests can cancel free of charge up to 24 hours in advance, providing peace of mind for flexible travel plans.

The class is wheelchair accessible, ensuring that guests with mobility needs can participate comfortably. Travelers are also encouraged to inform the organizers about any food allergies to ensure a safe experience.

Timing, Pacing, and Group Size

The 3-hour duration is designed to be engaging but not exhausting. The pace is steady, with clear guidance from Francesco, making it suitable for beginners as well as more experienced cooks. The class typically involves hands-on work followed by sitting down to enjoy the meal, creating a balanced experience.

Group sizes are kept small and intimate, which allows for personalized instruction and a more relaxed environment. The class begins at various times based on availability, so checking the schedule beforehand is recommended.

Why This Cooking Class Outshines Similar Offers

Compared to other culinary experiences in Milan, this class is notable for its authenticity, friendly guide, and high satisfaction rate. The small group setting and comprehensive guidance ensure that participants leave with practical skills and delicious dishes.

Many reviews highlight Chef Francesco’s knowledge and approachable manner. The value for money is excellent, considering the all-inclusive nature: ingredients, wine, instruction, and a meal to enjoy.

Final Thoughts: A Delicious Way to Experience Milan

This Pasta and Tiramisu Cooking Class offers a fun, hands-on introduction to Italian cuisine. It suits food lovers, beginners, and anyone interested in authentic cooking. The friendly atmosphere, expert guidance, and delicious results make it a worthwhile activity in Milan.

While it may lack a deep dive into food history or cultural insights, the focus on fresh, authentic recipes and shared joy of cooking makes it a memorable experience. The value for money, flexible booking, and accessible location add to its appeal.

If you want to learn how to make classic Italian dishes in a lively Milanese setting, this class is an excellent choice.

Frequently Asked Questions

Is this cooking class suitable for beginners?
Yes, the class offers step-by-step guidance suitable for all levels, including those with little or no cooking experience.

Are there options for guests with food allergies?
Guests are encouraged to inform organizers of any food allergies in advance to ensure suitable accommodations.

What is included in the price?
The price covers the chef’s instruction, fresh pasta, tiramisu, wine, and Prosecco.

Can I cancel my reservation?
Yes, free cancellation is available up to 24 hours before the activity, offering flexibility.

How long is the class?
The experience lasts approximately 3 hours, with starting times depending on availability.

You can check availability for your dates here: More Great Tours Nearby