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Discover how to make authentic Italian pasta with Federico in Milan. This 3-hour workshop includes homemade ravioli, spritz, tiramisù, and recipes to take home.

The Milan: Pasta Mastery Workshop with Spritz and Tiramisù offers a hands-on experience that combines learning, tasting, and socializing. Held in a comfortable home in central Milan, this 3-hour class costs a reasonable price and is limited to 10 participants, ensuring a cozy atmosphere and personalized attention. Guided by Federico, a skilled pasta expert, you’ll master the art of creating homemade ravioli, tagliatelle, and other pasta varieties.
What sets this tour apart is the focus on authentic Italian traditions, with recipes emphasizing fresh ingredients and top-quality craftsmanship. As a highlight, you get to enjoy your own culinary creations during a shared meal, complemented by a classic spritz and tiramisù. The workshop is suitable for those who want to learn a new skill and bring home recipe confidence, though it’s relaxed enough for beginners and families alike.
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This 3-hour workshop takes place at Federico’s well-equipped, comfortable home in Milan’s city center, close to Parco Sempione and easily accessible via metro, tram, or local transport. The meeting point includes clear directions, with buses and the Fermata Gerusalemme metro stop nearby, making arrival straightforward.
The setting’s casual and inviting atmosphere encourages a relaxed learning experience. Since the class is held in a private home, it feels more like a friendly gathering than a formal cooking school, ideal for those seeking an intimate environment. The location’s proximity to Milan’s highlights adds the convenience of exploring the city after the class.

Federico guides participants through every step of pasta making with clarity and patience. His extensive experience shines through as he shares closely guarded secrets of traditional recipes, explaining the importance of fresh ingredients and proper techniques.
The class emphasizes fun and togetherness, with an informal, approachable style that invites questions and participation. We appreciate how Federico encourages experimenting, whether with egg-based or eggless pasta and vibrant colors. His warm personality and ease make it clear why guests give high praise for his hospitality and expertise.

Participants learn to craft homemade ravioli filled with traditional ingredients, pairing their creations with classic sauces. The focus is on freshness and quality, with recipes designed to be simple enough for beginners but still rewarding for experienced cooks.
Along With ravioli, the class explores tagliatelle and other pasta types, with special attention to stuffed pasta techniques. Federico also demonstrates how to infuse pasta with eye-catching colors, adding a playful touch to the culinary process. The goal is to develop confidence in recreating authentic Italian dishes at home, using step-by-step guidance.
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After the hands-on cooking, the group shares a delightful meal featuring the pasta just made, complemented by spritz and tiramisù. The tasting is an important part of the experience, allowing participants to truly enjoy the fruits of their labor.
Guests receive a copy of the recipes, crafted with Federico’s extensive experience. These detailed instructions focus on using fresh ingredients and maintaining traditional Italian flavors, so you can impress family and friends when you return home.

The class covers a variety of stuffed and unstuffed pasta, with a focus on pairing fillings with sauces like a true Italian chef. The techniques taught are versatile and adaptable, giving participants confidence to experiment with different fillings or colors.
While the experience emphasizes staple pasta types, the recipes are rooted in Lombardy traditions, ensuring authenticity. The hands-on approach encourages participants to hone their skills in creating delicious, traditional dishes.

No Italian culinary experience is complete without spritz and tiramisù. Federico includes these classic local specialties as part of the workshop, enhancing the social and tasting elements.
Participants enjoy refreshing spritzes while working on their pasta, and the tiramisu serves as a perfect sweet ending to the meal. These additions showcase the culinary culture of Milan and add a joyful, convivial atmosphere to the class.

The small group size of up to 10 people ensures personalized attention and an interactive environment. The informal dress code encourages comfort, making it easy to focus on cooking and having fun.
Guests can cancel up to 24 hours in advance for a full refund, and the book now, pay later option provides flexibility. The class is conducted in English, with a host or greeter available to ensure clear communication.
Compared to other pasta classes, this experience emphasizes authentic recipes, quality ingredients, and personalized guidance from Federico. The home setting offers a cozy alternative to larger cooking schools, making it suitable for families, couples, or solo travelers looking for a relaxed, memorable activity.
Guests consistently praise Federico for his warm hospitality and expertise, with reviews highlighting the generous quantities, structured yet simple instructions, and the pleasure of eating what they’ve made. The inclusion of spritz and tiramisù adds a genuine Italian touch to the experience.
This class is perfect for food lovers eager to learn traditional Italian pasta-making techniques in a welcoming environment. It suits beginners and families seeking a fun, hands-on activity. Those interested in authentic recipes and culture will find this workshop especially rewarding.
While not designed for advanced chefs, the class offers enough guidance to produce delicious, professional-looking pasta and a memorable culinary experience in the heart of Milan.
The Milan: Pasta Mastery Workshop with Spritz and Tiramisù delivers a genuine taste of Italy with a focus on homemade pasta, Italian drinks, and desserts. The expert guidance of Federico, combined with a cozy, private setting, creates an environment ideal for learning, sharing, and enjoying.
For those wanting to add a new skill to their culinary repertoire and experience Italian hospitality firsthand, this workshop offers excellent value. The small group size ensures personalized attention, making it suitable for families, couples, or solo travelers who appreciate authentic flavors and a relaxed atmosphere.
While it is primarily a fun, beginner-friendly experience, the quality of the food, the warmth of Federico, and the opportunity to bring home your own recipes make this a delightful addition to any Milan itinerary.
Is the workshop suitable for beginners?
Yes, the class is designed to be informal and accessible, making it perfect for those new to pasta making.
Can I participate if I have dietary restrictions?
Yes, just communicate your dietary restrictions at the time of booking, and Federico can accommodate your needs.
What is included in the price?
The 3-hour experience includes hands-on pasta making, tasting of your dishes, spritz, tiramisù, and a copy of the recipes to take home.
How do I get to the meeting point?
The workshop departs from Federico’s home in central Milan, accessible via metro, tram, or bus, with clear directions provided.
Is there a cancellation policy?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility in planning your trip.