Milan: Pasta, Ravioli, and Gelato Class in a Glamorous Home

The Milan: Pasta, Ravioli, and Gelato Class in a Glamorous Home offers an authentic and warm Italian cooking experience just a short 20-minute walk from Duomo Square. Priced at a reasonable price indicated in the booking details, this 3-hour class invites up to 10 participants into a family-run home in downtown Milan. The tour combines hands-on cooking, art-filled surroundings, and local delicacies like organic wine and limoncello made from terrace lemons. With a stellar rating of 4.9 out of 5 from 210 reviews, it clearly leaves a strong impression of quality, expertise, and family charm.

This experience is especially suited for those interested in authentic Italian cuisine, learning secret family recipes, and enjoying a cozy, elegant environment. The class emphasizes making pasta, ravioli, and gelato from scratch—with plenty of practical tips and stories shared by guides trained in top international schools and inspired by family traditions. One point to consider: the experience is not suitable for children under 7, and children under 6 are not allowed.

Key Points

• Authentic Italian cooking in a historic Milan home just outside Duomo
• Hands-on experience making pasta, ravioli, gelato, and tiramisù
• Family recipes passed down through generations, shared in English or other languages upon request
• Includes tasting organic wine and limoncello made from terrace lemons
• Take home recipes to recreate the flavors at home
• Small group size limited to 10 participants for a personalized experience

You can check availability for your dates here:

Starting Point in the Heart of Milan’s Art and Fashion District

This 3-hour class begins in a beautiful Milanese residence located in the prestigious designer and fashion district, only 25 minutes walking from Duomo Square. The meeting point is easy to find, just a short subway ride via the blue line, stop Coni Zugna, with the exit at Coni Zugna-Via Foppa. The class building is just 20 meters from the subway stop, making it accessible without hassle.

Participants are welcomed into an elegant palace adorned with 16th-century art paintings and antique furniture from a Palladian family estate. The setting feels more like a museum than a cooking studio, creating an inspiring atmosphere for learning and tasting.

The Family-Run Kitchen: Legacy and Passion for Food

The family-led experience draws on decades of culinary tradition. The family attended Paul Bocuse’s 3-Michelin-star school, but the real teachers are the grandmothers—especially Grandma Bruna, whose legacy of family recipes is at the heart of every dish. When Grandma Bruna needs rest, her daughter or grandchildren step in, maintaining the same love and attention in every lesson.

This warm, personal approach ensures that guests feel part of a family tradition, not just a cooking class. The guides are well-versed in both culinary technique and storytelling, sharing secrets of Italian cuisine with patience and warmth.

Making Classic Pasta and Ravioli from Scratch

The core of the experience is learning to prepare pasta and ravioli in a hands-on way. Participants will find themselves kneading dough, filling ravioli, and creating authentic shapes—all under the guidance of expert instructors.

The recipes are family secrets, but the instructions are simple, clear, and achievable. Many reviews highlight the deliciousness of the homemade pasta and ease of recreating it at home later. The class also includes making a soft and tasty tiramisù, with techniques made easier than expected.

Art, Antiques, and Culinary Elegance

While cooking, participants enjoy admiring the 16th-century art paintings and fine furnishings that turn the kitchen into a museum-like space. The atmosphere is enhanced by antique furniture from a prestigious Palladian Palace, adding a sense of luxury and history to the experience.

The surroundings contribute to a relaxed yet refined ambiance, perfect for learning and tasting. The decor and artworks make the entire experience feel special, more like a cultural event than just a cooking class.

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Tasting Local Delicacies and Organic Wines

Guests sample organic wine produced without pesticides, which perfectly complements the home-prepared dishes. A glass of limoncello, made from lemons from the terrace, is served during the class, adding a refreshing local flavor.

The wine and limoncello are included, allowing participants to appreciate the pairing of food and drink. The experience ends with a full meal of the dishes they’ve created, which many reviews describe as delicious, satisfying, and authentically Italian.

Learning in Multiple Languages

The class is always conducted in English, but guides speak additional languages such as Italian, Spanish, French, German, Russian, Ukrainian, Hebrew, and Persian upon request and privately. This multilingual approach helps guests from around the world feel more comfortable and engaged.

The small group size—limited to 10 participants—ensures personalized attention and interaction. Many reviews praise the supportive and encouraging instructors who help everyone succeed regardless of skill level.

The Experience with Well-Trained Guides

The guides are described as knowledgeable, friendly, and supportive. They explain each step clearly, share interesting stories, and support participants as they work through the recipes.

Instructors like Paulo, Federico, Lucas, and Laura are noted for patience, humor, and enthusiasm. Their expertise makes the class fun and educational. Several reviews highlight how guides take time to help each person individually, especially when making ravioli, pasta, and gelato.

What Participants Take Home and Recreate

After the class, each participant leaves with printed recipes to recreate the dishes at home. This practical takeaway allows the skills learned to continue beyond Milan. Many reviews mention trying the recipes later and impressing friends and family with the results.

The culinary knowledge, combined with beautiful memories and the experience of cooking in a historic home, makes this tour a meaningful addition to any trip to Milan.

Flexibility and Booking Options

The booking process is flexible, allowing free cancellation up to 24 hours in advance for a full refund. Guests can reserve now and pay later, accommodating changing travel plans.

The class times vary, with morning and afternoon options, and the duration is always around 3 hours. This makes it feasible to fit into a busy Milan itinerary.

Who Will Appreciate This Tour Most

This experience suits anyone eager to learn authentic Italian recipes, enjoy art and history in a refined setting, and taste local wines and limoncello. It’s ideal for couples, families with children over 6, and anyone seeking a cultural activity with delicious results.

The family atmosphere and personalized instruction ensure that beginners and intermediate cooks alike will find value. However, children under 7 are not permitted, so families with very young children should consider other options.

The Milan: Pasta, Ravioli, and Gelato Class delivers a unique opportunity to learn family recipes in an art-filled home just outside the city center. The personal stories, family traditions, and beautiful setting create an experience that feels both relaxed and special.

Guests leave with practical skills, delicious recipes, and memories of an authentic Milanese family. The small group size and supportive guides make every participant feel engaged and motivated. The inclusion of organic wine and limoncello adds a local touch, elevating this class beyond just cooking.

This tour is perfect for food lovers, culture enthusiasts, and anyone wanting a personal connection to Milan’s culinary roots. While not suited for very young children, it offers a rich, engaging, and tasty experience for most travelers seeking a genuine taste of Italy.

Frequently Asked Questions

Is the class suitable for children?
Children under 7 years are not allowed to participate, and children under 6 are not permitted.

What languages are spoken during the class?
The class is always conducted in English, but guides also speak Italian, Spanish, French, German, Russian, Ukrainian, Hebrew, and Persian upon request and privately.

Where does the class take place?
The class occurs in a historic Milanese home in downtown Milan, near Duomo Square, in an art-filled palace with antique furnishings.

How long is the experience?
The cooking class lasts approximately 3 hours, with flexible start times available.

Can I cancel or reschedule?
Yes, free cancellation is available up to 24 hours in advance, and reservations can be made with pay later options.

What do I take home from the class?
Participants receive recipes to recreate pasta, ravioli, gelato, and tiramisù at home, along with recommendations for wine pairing.

You can check availability for your dates here: More Great Tours Nearby