Milan: Pasta & Tiramisu Cooking Class with Premium Products

Key Points

• Authentic Milanese cooking experience in a private chef’s loft with a small group limited to 8 participants
• Learn to make fresh pasta from scratch, including shaping and kneading techniques
• Create two classic sauces: a rich tomato sauce and a savory Parmesan sauce for your pasta dishes
• Discover the secrets of authentic tiramisu, from layering to flavor balance
• Taste premium Italian products like olive oils, balsamic vinegar, and artisan bread during the class
• Enjoy your homemade meal paired with high-quality Italian wine in a cozy, family-style setting

You can check availability for your dates here:

Milan’s Cozy Home for an Authentic Cooking Class

The tour takes place in Milan Food Experience’s private chef’s loft, located in a historic Milanese building. Unlike large cooking schools or commercial kitchens, this setting offers a warm, personal atmosphere that feels more like cooking with friends. The small group size of up to 8 participants ensures plenty of interaction and individual attention from the instructor, Rafael.

This intimate environment is praised for its relaxed vibe and the ability to ask questions freely. The class begins at the meeting point in front of Brambilla Universal Shoes Store, with clear coordinates provided. The location’s accessibility makes it easy to find and the venue’s cozy ambiance sets the tone for a memorable evening.

What You’ll Cover During the 3-Hour Class

In just three hours, you’ll master the basics of pasta making, starting with dough kneading and progressing to shaping techniques. The instructor guides you through creating two traditional pasta shapes, all from scratch using eggs, flour, and a pasta machine.

Next, you’ll learn how to prepare two authentic sauces: a rich tomato sauce and a creamy Parmesan sauce. These sauces are paired perfectly with your freshly made pasta, showcasing classic Italian flavors. The class emphasizes quality ingredients, with tastings of top-tier olive oils, balsamic vinegars, and artisan bread to deepen your understanding of Italian culinary essentials.

For dessert, you’ll uncover the art of making tiramisu, focusing on layering techniques and ingredient balance. The process is straightforward yet precise, resulting in a delicious traditional Italian dessert.

The Focus on Premium Ingredients and Tasting

Throughout the experience, a key focus is on using high-quality ingredients. Participants taste a selection of fine olive oils and balsamic vinegars, learning to distinguish their flavors and how they enhance dishes. The tasting offers practical insight into what makes Italian products stand out.

The class also includes pairing your homemade dishes with premium Italian wine, adding to the culinary authenticity. The wine complements the meal perfectly, making the family-style ending both delicious and relaxed.

Rafael: The Enthusiastic and Knowledgeable Host

Rafael leads the class with a friendly, engaging style that makes everyone feel at home. His passion for Italian cuisine shines through as he shares stories and insights into food quality, ingredient selection, and cultural backgrounds.

According to reviews, Rafael is a warm host and excellent teacher who explains techniques clearly and encourages conversation. His personal stories and attention to detail elevate the experience beyond just a cooking lesson. Many comment on how he goes out of his way to keep in touch with participants after the class and offer local tips, adding a personal touch that many find valuable.

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Making Pasta: From Dough to Shaping

The pasta making segment is central to this class. Participants receive hands-on guidance on kneading eggs, flour, and forming dough with a pasta machine. The instructor demonstrates shaping techniques for popular types of pasta, so that even beginners feel confident to replicate them at home.

The process is described as surprisingly simple and fun, with many noting that they never imagined making pasta from scratch could be so easy. The focus on building confidence in the kitchen leaves participants feeling accomplished and ready to recreate the dishes.

Crafting Classic Italian Sauces

Following the pasta, the class shifts to sauce preparation. The rich tomato sauce teaches fundamental cooking techniques—like simmering and seasoning—while the Parmesan sauce demonstrates how to achieve a creamy, savory texture. These sauces are paired with the freshly shaped pasta for an authentic Italian meal.

Participants learn the history and techniques behind each sauce, gaining insight into the traditional methods used in Italy. The emphasis on using quality ingredients results in flavorful, well-balanced sauces that complement the pasta perfectly.

The Art of Making Tiramisu

Dessert preparation is a highlight, focusing on the key steps of crafting tiramisu. Rafael explains layering techniques, ingredient choices, and flavor balancing, ensuring that the dessert is just right. Participants assemble their own tiramisu, experiencing firsthand the satisfaction of creating a beloved Italian sweet.

The process is described as easy to follow but requires attention to detail. The outcome is a delicious, creamy tiramisu that can be easily replicated at home, with many noting how they learned tips to customize it with personal flavors.

The Meal and Wine Pairings

The class culminates in a family-style meal where everyone enjoys the dishes they prepared. The pairing with premium Italian wine enhances the flavors of pasta and tiramisu, offering a true taste of Italy. The relaxed, convivial atmosphere encourages conversation and shared enjoyment.

Participants appreciate the generous portions and the opportunity to try their own creations in a comfortable setting. This part of the experience transforms what could be just a cooking lesson into a memorable dining experience.

Logistics and Booking Details

The tour lasts approximately 3 hours, with flexible starting times depending on availability. The class is conducted in English and is limited to 8 participants, ensuring an intimate, personalized experience.

Booking is flexible: full refunds are available if canceled at least 24 hours in advance. Guests can reserve now and pay later, offering convenience and peace of mind. The meeting point is easily accessible, and clear instructions are provided for a smooth start.

Why This Cooking Class Stands Out

This experience offers more than just recipes; it’s a cultural journey through Italian cuisine led by Rafael, who shares stories, tips, and personal insights. The home setting creates an authentic atmosphere that many reviews describe as warm and welcoming.

The focus on high-quality ingredients and hands-on technique ensures that participants leave with practical skills and a genuine understanding of Italian culinary traditions. The class is praised repeatedly for Rafael’s friendly personality, making it suitable for food lovers, solo travelers, couples, and small groups.

Who Should Book This Tour

This class is perfect for those seeking an authentic, intimate cooking experience in Milan. It’s ideal for beginners and experienced cooks alike, especially if interested in learning pasta-making and classic Italian desserts. Travelers who value personalized attention, cultural insights, and premium ingredients will find this experience highly rewarding.

It’s also suitable for solo travelers or small groups looking to connect over good food and wine in a cozy environment. The 3-hour duration and family-style meal make it a relaxing yet engaging activity that fits well into a day exploring Milan.

The Sum Up: A Genuine Taste of Italy in Milan

The Pasta & Tiramisu Cooking Class with Premium Products offers an authentic, hands-on journey into Italian cooking. Led by Rafael in his warm home in Milan, the class emphasizes high-quality ingredients, simple techniques, and cultural stories.

Participants leave with practical skills, delicious food, and memories of a truly local experience. The small group size and personal approach make this a standout choice for anyone eager to understand Italian cuisine beyond the tourist spots.

While the class is immersive and detailed, it remains accessible for beginners, making it a great way to spend an evening in Milan. For food lovers, curious travelers, or those simply looking for a fun, authentic activity, this experience delivers value and genuine hospitality in equal measure.

Frequently Asked Questions

• How long is the cooking class?
  The class lasts approximately 3 hours.

• What ingredients are used?
  The class features premium Italian ingredients including high-quality olive oils, balsamic vinegars, fresh pasta dough, and ingredients for tiramisu.

• Where does the class take place?
  In Rafael’s private loft in Milan, located in a historic building. The meeting point is in front of Brambilla Universal Shoes Store.

• Is wine included?
  Yes, the class includes pairing your meal with premium Italian wine.

• Can I cancel if my plans change?
  Yes, full refunds are available if canceled at least 24 hours in advance.

• Is this suitable for beginners?
  Absolutely. The classes are designed to be accessible for all skill levels, focusing on simple, effective techniques.

• How many people are in each group?
  The class is limited to 8 participants, ensuring an intimate experience.

• Can I book and pay later?
  Yes, you can reserve now and pay later, providing flexibility for your travel plans.

  You can check availability for your dates here:
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