Milan: Pizza or Pasta and Gelato-Making Class with Wine

Key Points

• 3-hour experience in the heart of Milan with Towns of Italy
• Choose between Pizza or Pasta options at checkout
• Learn from professional chefs how to craft authentic Italian dishes
• Enjoy wine tasting with premium Diadema wines and olive oil
• Make and eat your creations at the end of the class
• Receive a digital recipe booklet and a certificate of attendance

You can check availability for your dates here:

An Engaging Cooking Class in Milan’s City Center

The Milan: Pizza or Pasta and Gelato-Making Class with Wine offers a lively, hands-on 3-hour session that combines culinary skill-building with fun. Hosted by Towns of Italy, this guided experience is perfect for food lovers, families, and solo travelers seeking an authentic taste of Italy in a relaxed setting.

The class takes place in a professional cooking studio located in the heart of Milan, with meeting points that vary depending on the chosen option. The experience is designed to be both educational and enjoyable, with a generous mix of learning, tasting, and socializing. Prices are not specified here, but reviews highlight it as excellent value for money, especially given the included wine, recipes, and certificates.

Making Your Choice: Pizza or Pasta?

At checkout, you select whether you’d like to focus on pizza or pasta, which determines your main activity during the session. The pizza option involves learning how to make pliable, yeast dough and preparing a zesty tomato sauce. The pasta option focuses on fresh pasta creation from scratch, including ravioli, gnocchi, or other traditional shapes.

Both options include gelato making, giving you a full Italian culinary experience. For those who prefer a different dish, the pasta class promises a fun and interactive way to master fresh pasta skills. Each class ends with sitting down to enjoy the dishes you’ve prepared, complemented by unlimited wine and soft drinks.

Expert Chefs and Friendly Guidance

The instructors in this class are highlighted for their knowledge, friendliness, and enthusiasm. Chef Matteo receives consistent praise for his clear explanations, energetic delivery, and patience, making even complex techniques approachable. Alfredo, another instructor, is celebrated for his fun, engaging style and thorough demonstrations.

Guests appreciate how chefs share their extensive knowledge about pizza, gelato, and Italian food traditions, all while maintaining a relaxed and humorous atmosphere. This makes the class suitable for complete novices or those with some cooking experience.

The Hands-On Experience: Making Perfect Dough and Batter

The class kicks off with kneading yeast dough for pizza or preparing pasta batter, guided step-by-step by the chef. For pizza, you’ll learn how to make paper-thin yeast dough and a light, flavorful tomato sauce. During the dough’s resting period, participants enjoy premium Diadema wines and olive oil, adding to the authentic Italian vibe.

In parallel, the gelato segment introduces raw ingredients and techniques such as melting chocolate into cream, and mixing batter to churn into creamy gelato. The gelato process is explained clearly, with everyone getting the chance to roll out dough, choose toppings, and season pizzas.

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Cooking and Baking: From Raw to Ready

Once the dough is ready, it’s time to shape your pizza or pasta, choose your favorite toppings or seasonings, and bake your creation. The aromas of freshly baked pizza or homemade pasta fill the studio, creating a delightful environment.

At the end of the session, dishes are plated and shared among participants. Guests sit down to savor their culinary accomplishments, enjoying their own handmade pizza or pasta alongside glasses of wine. The experience concludes with a certificate of attendance and a digital recipe booklet for recreating Italian dishes at home.

Meeting Points and Accessibility

The meeting point for the class may differ depending on the option booked, but the coordinates provided are 45.487083435058594, 9.20354175567627, placing it centrally in Milan. Since the class is not suitable for wheelchair users or individuals with celiac disease, those with specific mobility or dietary needs should notify the provider in advance.

The session is conducted in English, making it accessible to international visitors. Unaccompanied minors and pets are not allowed, ensuring a focused environment for learning and fun.

The Experience Provider: Towns of Italy

Towns of Italy is the organization behind this popular cooking class, known for offering engaging, well-organized culinary experiences. The reviews praise their professional yet warm approach, with many highlighting the quality of ingredients, the friendliness of instructors, and the overall value.

What Makes This Tour Stand Out?

This class shines for its expert guidance from passionate chefs, interactive participation, and authentic Italian flavors. The opportunity to learn techniques directly from professionals and enjoy self-made dishes makes it a memorable activity. The inclusion of wine tasting and a certificate adds to the experience’s appeal.

While the duration is fixed at three hours, the pacing is praised for being well-balanced, allowing ample time for learning, cooking, and enjoying. The group size keeps the atmosphere friendly and personal, often praised for its good organization and informative support.

Who Should Try This Experience?

This tour is ideal for foodies, families with children seeking a fun cultural activity, and solo travelers wanting an engaging way to meet people. It’s particularly suited for those interested in authentic Italian cuisine who enjoy hands-on experiences. However, individuals with gluten intolerance or celiac disease should note that the class is not suitable for people with celiac.

Final Thoughts on the Milan Cooking Class

The Milan: Pizza or Pasta and Gelato-Making Class with Wine offers a comprehensive culinary journey wrapped into just three hours. The mix of expert instruction, delicious food, and relaxed atmosphere creates an activity that many find both educational and enjoyable.

The ability to choose between pizza or pasta makes it flexible for different tastes. The inclusion of wine tasting, recipe materials, and a certificate of participation makes this experience a worthwhile addition to any Milan itinerary. While the meeting point logistics could be clearer, the overall quality and friendliness of the experience make it a top choice.

Frequently Asked Questions

How long does the class last?
The class duration is 3 hours.

What dishes can I learn to make?
You can choose between authentic pizza or fresh pasta, plus gelato.

Is wine included?
Yes, you enjoy premium Diadema wines and olive oil during the class.

Can children participate?
Yes, the class is suitable for families seeking a fun, educational activity, although unaccompanied minors are not allowed.

Are vegetarian or special dietary options available?
Guests with specific dietary requirements are welcome but should notify the provider when booking.

Is the class accessible for disabled individuals?
No, it is not suitable for wheelchair users or those with celiac disease.

Where does the experience take place?
The class is held in a professional cooking studio in central Milan; meeting points vary.

Do I receive recipes to take home?
Yes, a full digital recipe booklet is given after the class.

What should I wear?
Comfortable clothing suitable for cooking; aprons are typically provided.

Can I cancel or reschedule?
Yes, free cancellation is available up to 24 hours in advance; booking allows for reserve now, pay later options.

You can check availability for your dates here: More Great Tours Nearby