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Experience authentic Greek cuisine in Santorini with Miss Anna’s intimate cooking class for only $149, including fresh ingredients, wine, and a personalized touch.

For those looking to dive into local Greek flavors while enjoying a warm, personal atmosphere, Miss Anna Santorini Cooking Class offers an exceptional experience. Priced at $149.03 per person and lasting around 3 hours, this intimate cooking session is limited to just eight guests, ensuring a cozy, hands-on environment. Located in Santorini, Greece, the class combines traditional recipes, fresh garden ingredients, and genuine Greek hospitality, making it perfect for food lovers eager to create and share a delicious meal.
Led by Miss Anna, a passionate home chef with over 22,000 Instagram followers, the tour offers more than just cooking. It’s a chance to taste local wines and appetizers, connect with new friends, and learn recipes rooted in Greek tradition. While the venue is an at-home setting, the focus on freshness, personal attention, and authentic flavors makes this class stand out. The only consideration is that directions to the meeting point can be tricky, so using Google Maps is highly recommended.

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The Miss Anna Santorini Cooking Class begins at 3:00 pm in Monólithos, a scenic area of Santorini. The meeting point is easy to find using Google Maps, although some guests find the directions initially challenging due to the absence of street names and numbers in Santorini. Miss Anna’s warm welcome sets the tone, and you’ll be greeted with wine and appetizers, mimicking the Greek tradition of sharing food and drink with friends and family.
This at-home setting provides a cozy, authentic environment that contrasts with larger, commercial cooking classes. The emphasis is on creating a relaxed atmosphere where you feel like a guest in Miss Anna’s Greek home, enjoying her hospitality while learning her beloved recipes.

One of the biggest draws of this class is the use of ingredients freshly picked from Miss Anna’s garden. This ensures that the dishes are bursting with flavor and true to Greek culinary traditions. The menu is flexible and decided the day before, based on what’s in season and freshest, but typical dishes include spanakopita (spinach pie), moussaka, tzatziki, fritters, and halva.
Participants don aprons and work alongside Miss Anna, who shares her enthusiasm and knowledge about each dish. The process is interactive, allowing everyone to participate in chopping, mixing, and assembling. After cooking, the group sits down together to enjoy the meal, which is accompanied by a selection of wine, water, soft drinks, and coffee.

Miss Anna is more than just a talented cook; she’s a storyteller who shares her love for Greek cuisine and culture. With over 22,000 Instagram followers, she has built a reputation for her heartfelt approach and authentic recipes. Her style is warm, engaging, and educational, making sure each guest feels comfortable and involved.
She remembers her grandmother’s house filled with aromas, sounds of frying onions, and lively laughter—an environment she aims to recreate during the class. Her goal is to make cooking a joyful expression of love and to pass on her family recipes to visitors eager to bring a piece of Greece home.

The $149.03 price covers all essentials for a memorable afternoon. Participants receive a recipe card to take home, a certificate of attendance, and all ingredients, utensils, and guidance needed to prepare the dishes. The class also includes a glass of wine, mineral water, soft drinks, and coffee to enhance the tasting experience.
The tour provides all necessary tools, so no prior cooking experience is needed. Since the setting is in Miss Anna’s home, the focus is on sharing traditions rather than perfection, making it accessible for everyone.
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With a maximum of eight guests, the pace remains relaxed and personalized. This small-group size allows for plenty of interaction, questions, and individual attention from Miss Anna. The class is designed for those who want a hands-on experience without feeling rushed, so expect a steady, enjoyable rhythm of preparing, tasting, and socializing.
The duration of about 3 hours provides ample time to cook multiple dishes, enjoy your creations, and chat about Greek life and cuisine. The intimate setting makes it easy to connect with both Miss Anna and fellow participants, fostering a friendly, family-like atmosphere.

The meeting point is in Monólithos, near public transportation options, making it convenient for many visitors. Transportation costs are not included, so guests should plan accordingly. Service animals are allowed, and dietary restrictions can be accommodated if informed beforehand.
Since the class is held in an at-home environment, it’s recommended for those comfortable with a casual, private setting. The physical requirements are minimal, making it accessible for most guests, though clarity about mobility needs should be communicated in advance if necessary.

Unlike large group tours or quick demonstration classes, this experience offers deep involvement in Greek cooking directly in a local home. The inclusion of garden-fresh ingredients and the personal storytelling of Miss Anna add a genuine touch unavailable elsewhere. The price point of $149 is competitive given the personalized nature and the full meal experience.
Other tours in Santorini might focus on sailing, wine tasting, or archaeological sites, but this class appeals especially to those wanting to engage actively with Greek culture through food. It’s ideal for couples, small groups of friends, or solo travelers seeking a meaningful, relaxed culinary adventure.
The small group size and personalized attention from Miss Anna distinguish this class from larger, commercial options. The use of freshly picked ingredients and the emphasis on authentic recipes lend a genuine feel to the experience. Plus, the warm, homey environment creates a welcoming space that feels more like visiting a friend than attending a class.
The chef’s passion for sharing Greek traditions shines through in her storytelling and approach, making this not just a cooking class, but a cultural exchange. Plus, the wine and appetizers at the start set a convivial tone that lasts throughout the session.
This tour offers a genuine taste of Greek hospitality and cuisine in a relaxed, intimate setting. The $149 cost includes all ingredients, guidance, and a complete meal, with the added bonus of a recipe card and certificate to remember your experience. The focus on fresh, garden-picked ingredients and personalized interaction makes it a standout choice for food lovers and cultural explorers.
While the directions to the meeting point require some attention, the warmth of Miss Anna and the quality of the dishes make this class well worth the effort. It’s especially suited for those who want to learn authentic Greek recipes and enjoy a friendly, personal atmosphere in Santorini.
“Miss Anna was very knowledgeable and nice. The food was delicious and we left with very full stomachs. The directions were a little hard to find th…”
Is transportation included in the tour price?
No, transportation is not included. Guests should arrange their own transportation to the meeting point in Monólithos.
Can dietary restrictions be accommodated?
Yes, dietary restrictions need to be informed prior to booking to ensure proper accommodations.
What is the maximum group size?
The class is limited to eight guests for an intimate experience.
What is the duration of the class?
The class lasts approximately 3 hours.
What’s included in the price?
The price includes welcome appetizers, ingredients from the garden, all necessary utensils, recipes, a certificate of attendance, and drinks including wine, water, soft drinks, and coffee.
Is the class suitable for beginners?
Yes, no prior cooking experience is required. The focus is on participation and enjoyment.
What dishes are typically prepared?
Common dishes include spanakopita, moussaka, tzatziki, fritters, and halva, though the menu is decided the day before based on freshness.
How do I find the meeting point?
Directions are best followed via Google Maps, as street names and numbers are absent in Santorini.
What makes this experience unique?
The small group size, garden-fresh ingredients, and personal storytelling from Miss Anna create a memorable, authentic Greek cooking experience.
Can I get a copy of the recipes?
Yes, participants receive a recipe card to recreate the dishes at home.