Modena: Ice Cream Experience

Experience Authentic Italian Gelato at Casa Toschi in Emilia-Romagna

The Modena: Ice Cream Experience offers a chance to explore the art of gelato making in Italy’s famous Emilia-Romagna region. Priced at $96.29 per person, this 2 to 4-hour tour combines a historical overview with practical, hands-on activity led by a Master Gelato Artisan. Located at the Casa Toschi Gelato Studio, this tour is ideal for gelato enthusiasts and curious travelers wanting to understand Italy’s beloved sweet treat.

What makes this experience stand out is its blend of tradition and innovation. Guests get to uncover the secrets behind authentic Italian homemade ice cream, learn about fresh ingredients and modern equipment, and finish with their own tasting of homemade gelato. The tour’s intimate size—limited to 8 participants—ensures a personalized, engaging learning environment.

A key consideration is that food and drinks are not permitted during the activity. Also, the tour is not suitable for wheelchair users and takes place rain or shine. For those with flexible plans and an interest in culinary craftsmanship, this experience offers a delightful taste of Italy’s gelato culture.

You can check availability for your dates here:

Key Points

• Hands-on gelato making led by a Master Gelato Artisan at Casa Toschi.
• Includes tasting of your own gelato creations and recipes like pistacchio and fiordilatte.
• Duration varies from 2 to 4 hours, with availability based on schedule.
• Limited group size of 8 participants ensures personalized attention.
• Transport options include a private van from Parma or self-driving.
• Includes entry and tasting, but food and drinks are not allowed during activity.

Casa Toschi Gelato Studio: The Heart of the Experience

The tour takes place at Casa Toschi Gelato Studio, where the focus is on authenticity and craftsmanship. The studio’s environment is described as casual, familial, and welcoming, creating the perfect setting for learning and creating. Toschi’s expertise shines through as they demystify the process of making traditional Italian gelato, blending history, technique, and modern methods.

Guests are introduced to the brief history of Italian homemade ice cream and technical explanations that deepen understanding of the craft. The guide explains precise measurements, ingredient blending, and how to master equipment, allowing participants to appreciate every step from freezing to displaying gelato in the shop window.

Making Gelato with Toschi’s Master Artisan

The highlight of the tour is the hands-on experience. Under the guidance of the Master Gelato Artisan, participants create 1-2 gelato flavors of their choosing. They handle various ingredients and tools, learning how to achieve the perfect creaminess and texture. The process covers fresh ingredients and modern gelato-making equipment.

Participants can choose from a range of recipes, including milk-based flavors like pistacchio and fiordilatte, which may be variegated with Toschi cherry, as well as fruit-based flavors like strawberry and lemon. This variety ensures an engaging experience suited for both traditional and creative palates.

What You Will Learn During the Demonstration

The demonstration provides a detailed look at every stage of gelato creation. From measuring ingredients precisely to extracting gelato from the freezer, each step is explained clearly. Guests observe how modern equipment helps in maintaining consistency and quality while preserving Italian tradition.

After the demonstration, participants get to create their own gelato flavors. They learn techniques for blending ingredients and achieving the desired texture, culminating in a taste test of the flavors they have crafted. This part of the experience leaves guests with new skills and a deeper appreciation for Italian gelato.

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Transport Options and Meeting Points

The tour offers flexibility in transportation. There is an option with transportation from Parma to Vignola in a private 8-seat van, making it easier for visitors staying in the region. Alternatively, guests can opt to self-drive to the studio, allowing for more control over timing.

The meeting points vary depending on the selected option, and the activity concludes back at the original meeting location. Travelers should check the specific details when booking to ensure smooth coordination.

The Experience Provider: ParmaLook Food Tours

This small-group tour is operated by ParmaLook Food Tours Experience, known for offering intimate, educational food activities. The group size is limited to 8 participants, fostering a personal and engaging environment. The tour is conducted in English and Italian, making it accessible for a diverse group.

Guests can cancel up to 24 hours in advance for a full refund or reserve now and pay later, adding flexibility to planning. The activity is not suitable for wheelchair users and does not allow large luggage or bags on the vans.

Why This Gelato Experience Is a Great Choice

The Modena: Ice Cream Experience provides much more than just tasting gelato; it offers an educational journey into Italian gelato craftsmanship. The expert guidance from Toschi’s Master Artisan ensures that participants learn authentic techniques while enjoying the casual and familial environment.

The tasting of self-made gelato is a memorable reward, and the opportunity to create flavors like pistacchio and lemon makes this tour ideal for culinary enthusiasts and those curious about Italian tradition. The small group size guarantees personal attention and plenty of opportunity to ask questions or share ideas.

The main limitation is that food and drinks are not permitted during the activity, so guests should plan accordingly. Also, since the experience takes place rain or shine, it’s best suited for those prepared for any weather.

Frequently Asked Questions

Is transportation included in the tour?
Yes, there is an option with transportation from Parma in a private van, or guests may choose to self-drive to the studio.

How long does the tour last?
The experience lasts between 2 and 4 hours, depending on availability and participation.

What flavors can I make during the tour?
Participants can craft milk-based flavors like pistacchio and fiordilatte, often variegated with Toschi cherry, as well as fruit-based flavors such as strawberry and lemon.

Are food and drinks allowed during the activity?
No, food and drinks are not permitted during the gelato-making activity.

Is the tour suitable for wheelchair users?
No, this experience is not suitable for wheelchair users due to accessibility limitations.

Can I cancel the booking?
Yes, you can cancel up to 24 hours in advance for a full refund. You can also reserve now and pay later for more flexibility.

This Modena: Ice Cream Experience offers an engaging, educational look at Italy’s beloved gelato tradition. With expert guidance, hands-on crafting, and tasting included, it’s perfect for culinary curious travelers eager to learn and enjoy authentic Italian ice cream.

You can check availability for your dates here: More Great Tours Nearby