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Join a 2-hour hands-on cooking class in Chirche, Tenerife, making authentic mojos with local ingredients while hearing entertaining stories about Canarian cuisine.


The Mojo Workshop Cooking Class in Ancient Canarian Village offers a unique chance to learn about Canarian cuisine through a hands-on activity that lasts approximately 2 hours. Held at Casa Carmen in the charming village of Chirche, this experience combines culinary skill-building with stories about local food traditions. The small group setting, limited to just 8 participants, ensures an intimate environment where you receive personalized guidance from Chef Ave, a seasoned professional with extensive cruise line experience.
This tour is perfect for food lovers eager to explore authentic regional flavors while engaging in a fun, relaxed activity. While transport isn’t included, detailed directions and optional pick-up from South Tenerife make access straightforward. Just keep in mind that the activity isn’t suitable for people with mobility impairments, wheelchair users, or babies under 1 year.
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The workshop takes place in Chirche, a truly historical village that showcases ancient terrace fields and threshing grounds. This setting provides an authentic backdrop for learning about traditional Canarian life and agriculture. Visitors can enjoy the scenic views and imagine the rural lifestyle that has persisted for generations in this peaceful village.
Attending the class here offers more than just cooking; it provides a glimpse into rural Canarian life and the chance to appreciate the historic landscape. The village’s quaint atmosphere enhances the overall experience, making it a memorable addition to any trip to Tenerife.

During this interactive cooking workshop, participants actively prepare traditional mojos—a staple of Canarian cuisine. You’ll work with local, fresh ingredients, using a mortar and pestle to craft both green and red mojos.
The hands-on nature of the class means you’ll learn techniques directly from Chef Ave, gaining know-how that you can recreate at home. The tasting of these homemade mojos immediately after preparation allows you to fully appreciate their vibrant flavors and pairing possibilities.

One of the standout features of this experience is the storytelling provided throughout the class. The entertaining commentary sheds light on the origins of the recipes and local food traditions, enriching the culinary activity with cultural context. This approach makes the workshop more engaging and educational, especially for those interested in Canarian heritage.
Participants learn not only how to make mojos but also stories about the foods’ backgrounds, adding depth to the tasting experience. The warm, knowledgeable guides, like Eric, make the atmosphere inviting and informative, contributing to the unforgettable nature of the activity.
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The included tasting of your freshly made mojos is complemented by refreshments available throughout the event. The relaxed pace and friendly environment foster an enjoyable setting where everyone can chat, share, and learn comfortably.
The space at Casa Carmen provides a cozy venue that enhances the community feel of the workshop. The small group size encourages interaction, making the experience both personal and informal, perfect for those who prefer a more intimate culinary journey.

The workshop begins at Casa Carmen, located at C/ San Felipe, Nº 18, Chirche. While optional pick-up from South Tenerife is available, most participants manage the meeting point with provided directions. The activity is designed for small groups—up to 8 participants—which preserves the personal attention from the instructor.
Duration is approximately 2 hours, making it an easy addition to a day of sightseeing. Since the activity involves working with mortar and pestle, it requires manual dexterity, and it’s important to note that it’s not suitable for individuals with mobility issues.

What truly sets this experience apart is the combination of authentic rural setting, expert instruction, and cultural storytelling. Unlike typical cooking classes, this workshop emphasizes local history and traditional food pairings, making it a more meaningful culinary activity.
The high rating of 4.9 out of 5 from 45 reviews reflects consistent satisfaction. Many appreciate the knowledgeable hosts, beautiful village environment, and delicious mojos they learn to make. The small group format and personalized guidance are frequently praised, making this a top choice for travelers seeking a genuine Canarian experience.

Participants leave with the skills to recreate green and red mojos at home, making this experience both fun and practical. The taste of your own creation cements the lesson, and the storytelling adds a layer of cultural appreciation.
The inclusion of refreshments and storytelling at no extra cost adds to the overall value. The workshop is priced to reflect its intimate setting and expert guidance, providing a memorable and educational activity that complements any trip to Tenerife.

This 2-hour cooking class offers a hands-on introduction to Canarian cuisine in a beautiful rural setting. The expert guidance, entertaining stories, and authentic ingredients make it a worthwhile experience for those interested in food, culture, or local traditions.
While transport isn’t included, the detailed directions and optional pick-up make attending straightforward. The small group size and warm hosts create a friendly, personal atmosphere that makes learning enjoyable.
This experience is especially suited for foodies eager to master the art of mojo or anyone curious about Tenerife’s culinary roots. Overall, it stands as a delightful, educational activity that enriches any visit to Tenerife with a taste of local life.
“Loved the entire experience!! Great hosts, beautiful home and amazing mojo!! Also the village is so quaint and beautiful. Got to enjoy learning a l…”
Is transport included in the tour?
No, transportation is not included, but detailed driving instructions and an optional pick-up service from South Tenerife are available.
How long does the workshop last?
The cooking class lasts approximately 2 hours.
Is the activity suitable for people with mobility issues?
No, this activity is not suitable for people with mobility impairments or wheelchair users.
What is included in the price?
The price covers the cooking class, instruction by Chef Ave, tasting of mojos, storytelling, and refreshments.
Where does the activity take place?
It starts at Casa Carmen in Chirche, South Tenerife, located at C/ San Felipe, Nº 18.
Can I buy ingredients or recipes to take home?
The description does not specify this; the focus is on learning and tasting during the class.
Is the workshop family-friendly?
It’s not suitable for babies under 1 year, and the activity involves working with a mortar and pestle, so children’s participation may be limited based on age and dexterity.
How many people participate in each session?
Groups are limited to 8 participants, ensuring a personalized experience.
This Mojo Workshop in Chirche offers a wonderful mix of hands-on cooking, local storytelling, and culture, making it a perfect addition for those wanting a deeper connection to Tenerife’s culinary traditions.
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