MONDSEE: The Strudelgirl – bake your Apple Strudel Dream

An Authentic Austrian Baking Experience in Mondsee for $67

For anyone curious about traditional Austrian cuisine, especially the iconic apple strudel, the MONDSEE: The Strudelgirl tour offers a charming, practical baking class led by the friendly Simone, known as “The Strudelgirl.” At $67 per person, this 2-hour experience combines hands-on baking, cultural insights, and a delicious lunch.

This tour is perfect for food lovers who want to learn the secrets behind making a super crispy, tasty apple strudel. The class works with small groups—up to 16 people—which ensures personalized guidance and plenty of interaction. Be prepared for a lively, engaging session that culminates in sharing your freshly baked apple strudel, along with a traditional Austrian sour cream potato soup served with homemade bread.

You can check availability for your dates here:

Key Points

• Price and Duration: At $67, the 2-hour class offers excellent value for a hands-on culinary experience.
• Small Group Size: Maximum 16 participants guarantees personalized attention from the chef.
• Authentic Learning: You’ll discover Austrian cuisine and the history of strudel in a friendly setting.
• Practical Skills: Learn how to peel, season, stretch dough, fill, roll, and bake an authentic apple strudel.
• Tasty Lunch Included: Enjoy traditional Austrian sour cream potato soup with homemade bread as part of the experience.
• Language Support: Classes are offered in English, German, and Dutch.

Starting Point at Mondsee’s Busterminal and Parking Options

The tour begins conveniently at Mondsee’s Busterminal, a central location easily accessible by public transport or car. Travelers can park for free in the nearby streets, specifically Franz-Kreutzberger-Straße, just a 5-minute walk from the meeting point. To find the location, follow the green ‘ZENTRUM’ sign and walk down Peter Tafner-Strasse to Peter Tafner-Strasse 1, at the end of the street.

This straightforward access makes it easy to start your culinary adventure without hassle, whether you’re arriving from the town center or nearby accommodations.

Meet Simone: The Warm and Knowledgeable “Strudelgirl”

At the heart of this experience is Simone, affectionately known as “The Strudelgirl”. Reviewers describe her as warm, friendly, and active, with a genuine passion for sharing her baking skills. She explains each step vividly and clearly, making it easy for participants to follow along.

Simone also shares insights into Austrian cuisine, including the history of strudel—a pastry with deep roots in Austria—and offers tips on stretching the dough paper-thin without tearing. Her approachable style makes the class feel like a cozy gathering, rather than a formal lesson.

What Makes the Apple Strudel Class Unique?

This class stands out because it combines practical baking skills with cultural stories. Participants peel and season apples, stretch the dough to paper-thin perfection, fill it with the seasoned apples, then roll and bake their own strudel. The process is designed to feel interactive and fun, with plenty of teamwork—teams of two or three working together.

The step-by-step instructions are easy to follow, making it suitable even for those with little baking experience. The focus on creating crispy, delicious apple strudel mirrors the style depicted in “The Sound of Music,” adding a touch of nostalgic charm.

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The Challenge of Stretching Dough

One of the most engaging parts is the dough stretching challenge. The high-gluten flour used helps create a flexible, thin pastry, but this also demands some skill. Participants learn to stretch the dough so thin that a newspaper could be read through it—a classic Austrian technique. Reviewers highlight that no holes are allowed, making it a fun, skillful activity that requires patience and concentration.

Traditional Austrian Soups and Bread for Lunch

After baking, everyone gets to enjoy a traditional Austrian sour cream potato soup, which provides a comforting and savory complement to the pastry. It’s served with warm homemade bread, giving a genuine taste of local comfort food. This lunch is included in the price, making the experience both satisfying and filling.

What Is Included in the Price?

The $67 fee covers all necessary ingredients, tools, and aprons, as well as step-by-step instruction from a professional chef. Participants receive recipes to recreate the apple strudel at home. The package also includes the lunch of sour cream potato soup with bread.

It’s important to note that drinks and souvenirs are not included—guests can bring their own beverages or purchase them separately. The tour price does not cover additional items beyond the baking class and lunch.

Group Size and Atmosphere

The class maintains an intimate atmosphere due to its small group size—maximum 16 people. This allows for personalized attention and lively interaction. Participants work in small teams of two or three, fostering a friendly environment where everyone can participate actively.

The experience ends back at the meeting point, making it easy to continue exploring Mondsee afterward.

Accessibility, Practical Tips, and Restrictions

The class is designed for adults and older children (not suitable for children under 5). Participants should wear comfortable clothes and bring a camera to capture their culinary creations. Pets, weapons, and smoking are not permitted during the class for safety and hygiene reasons.

Since the class involves working with flour and dough, clothes might get dusty. The dough is made with high-gluten flour, so people with gluten allergies or intolerances should consider this before booking.

Customer Experience and Reviews

Two reviews rate the experience 5 out of 5. One reviewer praises it as “a very enjoyable experience”, highlighting the easy-to-understand explanations and the friendly host. The other mentions the warmth of Simone and the delicious goulash soup served after the baking, recommending the tour highly.

These reviews reflect the personal touch and authenticity that make this class a memorable activity in Mondsee.

The Sum Up: A Delightful Cultural and Culinary Activity

The Mondsee apple strudel baking class offers an engaging, practical way to experience Austrian culinary traditions. Guided by Simone, you’ll learn the secrets of making crisp, flaky apple strudel, all while enjoying a cozy, friendly environment. The inclusion of lunch and recipes makes this a value-driven experience.

While physically active and requiring some attention to detail, the class is suitable for most adults and older children with an interest in baking or Austrian food. Its small group size and warm guidance make it a relaxing yet rewarding activity.

If you’re in Mondsee and seek a hands-on cultural experience that combines cooking, storytelling, and good company, this class is an excellent choice.

Frequently Asked Questions

Is this tour suitable for children?
The class is not suitable for children under 5 years old. It is best suited for older children and adults interested in baking and cultural experiences.

What languages are available for the class?
Classes are offered in English, German, and Dutch, making it accessible for a diverse group of participants.

Are drinks included in the price?
No, drinks and souvenirs are not included. Guests can purchase drinks separately.

How long does the class last?
The class lasts 2 hours, starting at various times depending on availability.

Do I need prior baking experience?
No prior experience is necessary. The instructor provides easy-to-follow, step-by-step guidance suitable for beginners.

What should I wear?
Participants should wear comfortable clothes and bring a camera to capture the experience. Expect some flour dust, so casual attire is recommended.

Is the dough suitable for people with gluten allergies?
The dough is made with high-gluten flour, so it is not suitable for those with gluten intolerance or allergies.

Where is the meeting point?
The tour begins at Mondsee’s Busterminal, with parking nearby in Franz-Kreutzberger-Straße. Follow signs to Peter Tafner-Strasse 1.

Can I cancel or reschedule?
Yes, you can cancel up to 24 hours in advance for a full refund. You can also reserve now and pay later for flexibility.

What’s included in the course fee?
The fee includes all ingredients, tools, aprons, recipes, and lunch. It covers the baking class and culinary instruction but not beverages or souvenirs.

You can check availability for your dates here: More Great Tours Nearby