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Experience authentic Tuscan olive oil production with a 2-hour tour at Podere Cavozzoli, including a farm visit, organic oil tasting, and breathtaking views.

The Montecatini Terme Olive Grove Tour with Oil Tasting offers an engaging journey into the world of extra virgin olive oil (EVO) production. Priced at $62 per person and lasting approximately 2 hours, this experience takes place at Podere Cavozzoli in Tuscany, Italy. With a rating of 5 out of 5 based on 23 reviews, it clearly appeals to those interested in organic farming, sustainable agriculture, and authentic Italian flavors.
This tour is ideal for visitors seeking a deep understanding of olive cultivation, high-quality EVO, and spectacular views of Montecatini Terme. The tour includes visits to fields, equipment, and the cellar, where you learn about sustainable, organic practices. The guided tasting of organic olive oils is a highlight, providing insights into what makes true extra virgin olive oil stand out. While accessible and flexible with free cancellation, it’s best suited for those who enjoy hands-on farm experiences and learning about food production.
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Planning more time in Montecatini Alto? We've covered other experiences worth considering.

The tour begins at the “Olio Cavozzoli” sign, located in front of the Montecatini Alto road sign. Travelers can reach the farm by car, following the address provided, making it easy to locate. Alternatively, train access to Montecatini Terme station combined with a taxi ride (about 10 minutes) is recommended over bus travel, which may be less reliable for reaching the site.
This accessibility makes the tour convenient for visitors staying in Montecatini Terme or nearby. The tour’s wheelchair accessibility ensures that most visitors can participate comfortably, further emphasizing its inclusive nature.

The family-managed farm maintains high standards by focusing on quality and sustainability. The guides take pride in explaining the dedication involved in producing top-tier EVO oil using organic, sustainable methods. The emphasis on traceability and advanced milling technologies highlights the farm’s commitment to innovating within traditional practices.
Guests learn about the entire process — from harvesting to milling — with a focus on environmentally friendly and organic cultivation. The fact that the farm’s management is hands-on translates into a personal touch that visitors appreciate.

Participants are taken through various parts of the farm, including olive fields, equipment used for harvesting, and the production cellar. These visits reveal the work and dedication behind creating high-quality EVO. The guided explanations clarify how sustainable agriculture influences the flavor and purity of the oils produced.
This detailed insight enhances the tasting experience, as visitors understand the difference in quality between organic, sustainably farmed oils and mass-produced alternatives. The operator’s attention to detail ensures a comprehensive understanding of the process.
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After exploring the farm, guests participate in an in-depth tasting session. This is not just about sampling; guides train visitors to become more aware consumers, teaching what true EVO should taste and smell like. The tasting includes organic oils produced on-site, allowing for a direct comparison and appreciation of flavor nuances.
Guests discover that not all oils labeled “extra virgin” meet the highest standards. The tour emphasizes quality control, sustainability, and health benefits, making this tasting both educational and delicious.

One of the tour’s most praised features is the spectacular panoramic view of Montecatini Terme that unfolds during the visit. The elevation of the farm provides a stunning overlook of the town, allowing visitors to enjoy the scenic Tuscan countryside.
The picturesque setting enhances the overall experience, creating a perfect backdrop for learning about olive oil and taking memorable photos. The combination of culinary education and breathtaking scenery makes this tour stand out from typical farm visits.

The guides at Podere Cavozzoli are repeatedly praised for their knowledge, friendliness, and engaging storytelling. Lucca impresses with his technical expertise and ability to answer detailed questions, especially from chefs or culinary enthusiasts.
Nickoli is described as amazing and passionate, making the educational parts of the tour lively and accessible. Their personal attention and sincerity help create a warm, welcoming atmosphere that enhances the overall experience.

Visitors should wear comfortable shoes suitable for walking on uneven farm paths. Bringing water is recommended, especially during warmer months, to stay hydrated. Since the tour involves standing and walking around the farm, closed-toe shoes are advised for safety and comfort.
Access to the farm is straightforward by car, and the tour’s wheelchair accessibility ensures inclusivity. Planning to arrive a few minutes early guarantees a relaxed start and allows time to enjoy the views before the tour begins.

Unlike some wine or culinary tours that focus on tastings alone, this olive grove visit emphasizes sustainable farming practices and educational insights. The inclusion of a guided walk through the fields and production cellar makes it more interactive.
While many tours may not offer such personalized attention or insights into organic cultivation, Podere Cavozzoli’s family management ensures a high-quality, authentic experience. The moderate price and short duration make it a convenient option for travelers wanting a meaningful introduction to Tuscan olive oil.
This 2-hour experience offers a blend of education, nature, and taste in a setting that showcases the best of Tuscan agriculture. The spectacular views, knowledgeable guides, and quality oils create a well-rounded visit. It’s particularly suited for foodies, culinary professionals, or anyone interested in sustainable farming.
The ability to learn about the entire process from harvesting to tasting makes this tour both informative and enjoyable. The flexibility with free cancellation and pay later options** adds convenience for planning your trip.
The Montecatini Terme Olive Grove Tour with Oil Tasting stands out as a worthwhile and educational activity for those exploring Tuscany. Its small group size, expert guides, and focus on sustainability give it a personal touch that elevates the experience.
While it may not be suitable for those seeking a large-scale commercial experience, it delivers genuine insight into organic olive oil production. The spectacular views and delicious tasting make it a memorable addition to any Tuscan itinerary.
“This was an excellent tour that provided in-depth information about olive harvesting and the production of olive oil. The guide was fantastic and t…”
How long is the tour?
The tour lasts approximately 2 hours.
What is included in the experience?
Guests visit fields, equipment, a cellar, and enjoy an olive oil tasting. The entrance is at Podere Cavozzoli.
Where does the tour start?
It begins at the “Olio Cavozzoli” sign, in front of the Montecatini Alto road sign.
Is the tour accessible for wheelchair users?
Yes, the tour is wheelchair accessible.
How do I reach the farm?
By car, following the address, or by train to Montecatini Terme station plus a taxi ride of about 10 minutes.
What should I bring?
Comfortable shoes, water, and closed-toe shoes for walking.
Can I cancel the tour?
Yes, with free cancellation up to 24 hours in advance.
Is the guide available in English?
Yes, guides speak Italian and English.
What makes this tour unique?
The focus on organic, sustainable practices combined with spectacular views and personalized guidance makes it stand out.
Who would enjoy this experience most?
Culinary enthusiasts, those interested in sustainable agriculture, and anyone wanting to learn about high-quality EVO in a scenic setting.
Is it suitable for children?
The data does not specify age restrictions, but the walking and farm environment suggests it’s best suited for older children and adults.