Montello: Wine, Cheese, and Honey Tasting at the Farm

Key Points

• Duration: 1.5-hour guided tasting experience
• Location: Family-run farm in Veneto, Italy, accessible at coordinates 45.8107, 12.2367
• Highlights: Tour of ancient vineyards, including the rare Bellussera, and visits to the cowshed
• Tastings: Four wines, four cheeses, four honeys, plus cured meats and artisanal bread
• Setup: Tasting takes place under the Bellussera or in the cozy Caveau del Gusto room
• Suitability: Perfect for families, young people, and anyone interested in local, eco-friendly products

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Introduction to Montello: Wine, Cheese, and Honey Tasting at the Farm

The Montello experience offers a genuine taste of Veneto’s countryside within a 1.5-hour guided tour at a family-run farm with four generations of history. This tour is ideal for those eager to enjoy local wines, cheeses, and honeys made directly on site, all while learning about sustainable farming practices.

Set in the heart of the Prosecco DOC and DOCG area, the experience emphasizes authenticity and eco-consciousness, with products sourced from the farm’s own supply chain. Visitors benefit from a warm, professional welcome suited for families and young people, making it a friendly and educational outing.

One notable feature is the ancient vineyards, especially the Bellussera, a rare arched vine training system, which exemplifies traditional winemaking techniques. While the tour is relatively short, it provides a thorough taste of local flavors and winemaking heritage.

How to Find the Starting Point for Your Farm Visit

The tour begins at the company shop, marked by a black wall with the white “FIOROTTO 1934” sign. This spot, located at 45.8106575012207, 12.236724853515625, is easy to locate and serves as the meeting point.

Guests are advised to arrive at this designated area, where a live guide greets visitors and provides essential directions. The tour’s logistics are straightforward, and the meeting point’s central location makes it convenient for travelers staying nearby.

While the experience is wheelchair accessible, visitors are asked to refrain from high-heeled shoes, baby strollers, smoking indoors, littering, or unaccompanied minors. The meeting point is designed to host small groups, ensuring a personalized atmosphere.

Exploring the Ancient Vineyards and the Bellussera

The tour takes you through the original vineyards, including the Bellussera, a rare arched vine training system that dates back generations. This vineyard style involves harvesting on wagons, illustrating the traditional winemaking methods still practiced today.

Walking through these historic vineyards reveals the care taken in maintaining sustainable cultivation practices. The farm’s focus on eco-friendliness is evident in both the vineyard management and the overall production process.

The vines in the Bellussera symbolize a deep connection to local culture and craft, making this stop particularly meaningful for those interested in heritage and tradition. Visitors can appreciate the beauty and ingenuity of these ancient grape-growing techniques.

Inside the Cowshed: Learning About Sustainable Farming

Next, the tour moves to the cowshed, where visitors get an up-close look at the farm’s sustainable production chain. The farm’s approach emphasizes local sourcing and environmentally responsible methods, ensuring high-quality products with minimal ecological impact.

Seeing the farm’s livestock and production facilities offers insight into how the farm maintains animal welfare and product integrity. This visit enriches understanding of how cheeses and honeys are produced, illustrating the farm’s commitment to authenticity and sustainability.

The cowshed visit combines education with a chance to connect with the farm’s daily life, making it a memorable part of the experience for visitors interested in local food production.

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The Guided Wine, Cheese, and Honey Tasting

The highlight is a guided tasting session featuring 4 selected wines from the farm, all from the Prosecco DOC and DOCG regions. These are paired with 4 types of cheese, 4 kinds of honey, and cured meats, all crafted on-site.

The tasting takes place either under the Bellussera or in the Caveau del Gusto, a cozy, air-conditioned room designed for comfort and intimacy. Accompanying the products is artisanal bread, which enhances and balances the flavors.

Guides are trained professionals who explain the nuances of each product, emphasizing local flavors and artisan techniques. The product selections highlight the farm’s dedication to quality and authenticity, offering a genuine taste of Veneto’s culinary traditions.

The Role of Prosecco DOC and DOCG in the Tasting

Since the area specializes in Prosecco DOC and DOCG, the tasting prominently features these wines. The Prosecco produced here is a key highlight, showcasing the distinctive terroir that influences its flavor profile.

The guides share insights into what makes Prosecco from this region unique, helping visitors understand the difference between DOC and DOCG classifications. Tasting the wines alongside local cheeses and honeys underscores the harmony of flavors in traditional pairings.

This focused exploration offers an authentic appreciation of Veneto’s wine-making heritage, especially for lovers of sparkling wines and local food pairings.

Tasting in Comfort: Caveau del Gusto vs. Open-Air Setup

The tasting session is flexible in location, allowing guests to choose between outdoor under the Bellussera or inside the Caveau del Gusto. The Caveau provides a cozy, air-conditioned space, ideal for those who prefer a relaxed environment or are visiting during warmer months.

Both settings aim to enhance the tasting experience, with the Caveau offering a more intimate atmosphere. The outdoor option allows visitors to enjoy the scenic vineyard views, adding to the sensory experience.

In either case, the professional guides ensure that every detail of the tasting is explained clearly, and the pairings are thoughtfully curated to highlight the farm’s products.

Practical Information and Accessibility

The tour lasts approximately 1.5 hours, making it a manageable activity for most schedules. It is wheelchair accessible, ensuring inclusivity for guests with mobility needs.

Guests are asked not to bring baby strollers, baby carriages, or high-heeled shoes, and smoking is not permitted indoors. The experience is not suitable for minors under 18.

Reservations can be made without upfront payment, with the option to cancel up to 24 hours in advance for a full refund. This flexibility allows visitors to plan comfortably without worry.

Who Should Consider This Tour?

This experience is perfect for families, young people, and anyone curious about local, sustainable food and drink from Veneto. It is especially attractive for wine lovers, cheese enthusiasts, and those interested in heritage farming techniques like the Bellussera.

While the tour is relatively short, its focus on authentic, house-made products offers a meaningful insight into the region’s culinary traditions. It’s an excellent choice for visitors seeking a relaxed, educational, and tasty activity in the countryside.

The Sum Up: An Authentic Taste of Veneto’s Agricultural Heritage

The Montello: Wine, Cheese, and Honey Tasting at the Farm provides a compact yet rich experience of Veneto’s rural craftsmanship. The guided tour combines scenic vineyard views, historic winemaking techniques, and on-site product tastings that highlight local flavors.

While the duration is brief, the focus on authenticity and sustainability makes this tour stand out. The proximity to Prosecco DOC and DOCG regions** adds depth to the wine tasting, especially for those interested in sparkling wines.

This activity suits families, food lovers, and eco-conscious travelers who want to enjoy hands-on learning and genuine local products. Its relaxed pace and welcoming environment make it a memorable highlight for anyone exploring Veneto’s countryside.

Frequently Asked Questions

Is this tour suitable for children?
No, the experience is not suitable for minors under 18.

Can I cancel my reservation?
Yes, you can cancel up to 24 hours in advance for a full refund.

Where exactly do I meet the guide?
The meeting point is in front of the company shop, marked by a black wall with “FIOROTTO 1934” written in white.

Is the tour accessible for wheelchair users?
Yes, the tour is wheelchair accessible.

What products are included in the tasting?
The tasting features 4 wines, 4 cheeses, 4 honeys, cured meats, and artisanal bread.

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