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Discover the Pic Saint Loup wine region with this 4-hour private tour from Montpellier, featuring vineyard visits, barrel tastings, and a honey tasting experience.


The Montpellier: Wine Tour Pic Saint Loup offers an engaging glimpse into one of France’s most beautiful wine regions. For $92 per person, this 4-hour private adventure takes visitors from the lively setting of O’Sullivans Pub in Montpellier to two carefully selected vineyards in the Pic Saint Loup area. The tour is designed for wine lovers eager to learn about local grape varieties, production techniques, and the stories behind the wines. It’s particularly appealing for those interested in exploring women-led estates where tradition and innovation come together against scenic landscapes.
The tour’s strength lies in its personalized approach, with expert guides leading the way, sharing insights into each vineyard’s history and production process. The small-group format ensures an intimate experience, perfect for tasting and asking questions. While the tour is not suitable for those with mobility impairments, it offers a deep dive into the region’s terroir combined with gourmet touches like a honey tasting. This makes it ideal for travelers seeking authenticity, education, and memorable flavors in the South of France.
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The tour begins with a 45-minute drive from O’Sullivans Pub to the Pic Saint Loup vineyards, offering stunning views of the surrounding landscape. Once at the estates, visitors are immersed in the vineyard’s atmosphere, where passionate women winemakers share their craft. The scenery is a highlight, with rolling hills and expansive vine rows creating a perfect backdrop for the tasting sessions.
At each vineyard, the focus is on exploring grape varieties specific to the terroir. Visitors learn how the climate and soil influence the wines produced here. The guides provide detailed explanations of the wine-making process, from grape harvesting to fermentation. The landscape provides a photo-worthy setting that enhances the overall enjoyment of the experience.

A key feature of this tour is the opportunity to visit a wine estate operated entirely by women. This estate has been passed down through generations, maintaining its heritage while embracing modern techniques. The ownership and management by women add a special dimension to the visit, highlighting stories of resilience and passion.
The estate’s cellar is another focal point. Visitors have the chance to tour the cellar and learn the secrets of wine production firsthand. The guide explains the significance of wine aging, barrel types, and storage techniques. This behind-the-scenes look offers insight into what makes the estate’s wines unique in the region.
A standout feature is the opportunity to taste wines directly from the barrel, offering a rare glimpse into the wine’s development stage. The winemaker provides detailed explanations of the aging process and how different techniques influence flavor profiles. This interactive experience allows for a more nuanced appreciation of the wines.
The winemaker’s explanations enrich the tasting, making it more than just sampling. Guests can ask questions, clarify doubts, and understand how vintage variations and vineyard practices impact the final product. This personal interaction is highly praised in reviews and adds depth to the overall experience.
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During the visit to the second estate, the focus shifts to tasting a variety of wines, including some that are less common elsewhere. Highlights include orange wine, a type with extended skin contact resulting in a distinctive flavor, and red rosé, a fresh and vibrant option often associated with southern France.
Guests are guided through these tastings in a cellar where atypical and modern styles meet. The guides help guests identify tasting notes and appreciate the craftsmanship behind each wine. The variety keeps the experience exciting and educational, making it clear why Pic Saint Loup is a notable wine destination.

Beyond wine, this tour offers a unique gourmet element: a honey tasting created by the estate’s dedicated beekeeper. Guests sample honey produced on-site, adding a sweet dimension to the experience. This gourmet touch complements the wine tasting and showcases another facet of the estate’s craftsmanship.
The honey tasting emphasizes the estate’s commitment to local produce and sustainable practices. Visitors get to learn about the relationship between beekeeping and viticulture, understanding how bees contribute to the health of vineyards and the flavor profiles of the honey.
The second estate features a cellar that balances historical charm with modern wine-making facilities. Visitors gain insights into cellar design, storage techniques, and aging conditions. The estate’s approach merges tradition with innovation, making the cellar a fascinating stop.
This visit helps clarify how wine styles like orange wine and red rosé are crafted and stored. The modern cellar environment allows for precise control of aging conditions, resulting in distinctive wines that reflect both heritage and contemporary practices.

The tour departs from O’Sullivans Pub in Montpellier, with pick-up and drop-off included at Place de l’Europe. The private group format ensures personalized attention, with live guides available in French and English.
The duration of 4 hours includes transportation, visits, and tastings, making it a manageable half-day activity. Water bottles are provided to keep guests refreshed during the journey. The group size remains small, fostering a relaxed, engaging atmosphere.
It’s worth noting that people with mobility impairments may find this tour unsuitable, as some vineyard and cellar visits involve uneven surfaces and limited accessibility.

Reviews consistently praise the guidance of Brenda, the guide renowned for her expertise and friendly approach. Guests highlight her ability to explain wine-making details clearly, making the experience both informative and enjoyable. The stunning vineyard views and well-organized itinerary earn high marks from visitors.
Feedback also emphasizes the quality of tastings, especially the wine from the barrel and the variety of wines offered. The honey tasting is often described as a delightful surprise, adding an unexpected gourmet element to the day. Overall, guests find this tour to be well-balanced, educational, and memorable.
The Montpellier: Wine Tour Pic Saint Loup offers a thoughtfully curated experience for those interested in French wines, especially in the Pic Saint Loup region. The combination of vineyard visits, barrel tastings, and the unique honey experience creates a well-rounded activity that emphasizes local craftsmanship and passionate women winemakers.
While the tour may not be suitable for those with mobility issues, it excels in providing personalized insights and scenic views. The price of $92 reflects a high-quality, intimate experience that balances education with enjoyment. It’s an excellent choice for travelers seeking authentic regional flavors and a deeper understanding of wine production in southern France.
Is transportation included in the tour?
Yes, transportation between Montpellier and the vineyards is provided, with pick-up and drop-off at Place de l’Europe.
How long does the tour last?
The entire experience lasts approximately 4 hours, including travel, vineyard visits, and tastings.
Can I visit this tour if I have mobility impairments?
No, this tour is not suitable for people with mobility impairments due to the nature of vineyard and cellar visits.
What types of wines will I taste?
Guests taste a variety of wines including orange wine and red rosé, with opportunities to taste wines from the barrel and learn about production techniques.
What’s unique about this tour?
It focuses on women-led estates where tradition meets modern wine styles, plus the gourmet honey tasting adds a special touch.