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Experience the art of maple syrup making in Quebec with a 1-hour French-language tour featuring tastings, traditional pastries, and hands-on taffy making.

The Montreal: Maple syrup talk and tasting tour at Domaine des 15 lots offers a unique peek into the world of maple products. Priced at an accessible price for a 1-hour experience, this tour is perfect for anyone interested in learning about the history, harvesting, and culinary uses of maple syrup. The experience takes place in French, making it ideal for French-speaking visitors or those eager to practice their language skills.
The tour features tastings of maple syrup and various products like butter, jelly, sugar bread, and pastries. Visitors also get to help make and taste maple taffy on snow, adding a fun, interactive element. While the experience lasts just one hour, it leaves a lasting impression through detailed explanations, engaging activities, and delicious samples.
This tour is especially suited for adults or older children over 6 years old who appreciate cultural and culinary insights. It’s important to note that people with diabetes should avoid the tastings. The limited group size of up to 6 participants ensures a personalized experience, with live guides leading the way.
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The tour begins inside the cozy kitchen of Le Domaine des 15 lots, where visitors are greeted with a hot drink to start the hour. This welcoming setting sets the tone for a friendly and informative experience. The guides are deeply knowledgeable about maple syrup production and passionate about sharing their expertise.
Participants learn about the origin of maple syrup, how it is harvested, and the different stages of production. The guides explain the market and various culinary uses of maple syrup, making it clear why this sweet product holds such cultural significance in Quebec.

One of the key educational moments involves discovering the four different categories of maple syrup. Each category varies based on color and flavor intensity, and understanding these differences helps appreciate the diversity of products available. The guides clarify how grade distinctions influence culinary choices.
This segment helps visitors see how maple syrup varies from light and delicate to dark and robust, offering insights into best uses in cooking and baking. The explanation is straightforward, making it easy to grasp even for those new to maple products.

A highlight of the experience is helping make and tasting maple taffy on snow, a traditional Quebec treat. Participants pour hot syrup onto cold snow and then roll it onto sticks, creating a sweet, chewy taffy. This activity is both interactive and delicious, offering a hands-on way to enjoy the flavors.
The tasting of the freshly made taffy is a memorable moment, and it’s complemented by sampling the variety of maple products from local producers and the owner’s family operation. This activity showcases traditional techniques that bring the maple experience to life.
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Beyond syrup and taffy, the tour offers a tasting of other maple-based items like butter, jelly, and sugar bread. These traditional pastries and spreads are served in the shop, allowing visitors to experience the full spectrum of maple flavors.
The pastries, especially the classic maple square, are particularly praised for their authentic taste and texture. The variety of samples demonstrates the versatility of maple in culinary applications, from sweet spreads to baked goods.

The guides take time to explain each step of the maple harvest, from sap collection to boiling. Visitors learn about the equipment used, the timing of the harvest, and the sustainable practices involved in maintaining the family-run operation.
This detailed overview emphasizes the craftsmanship behind maple syrup, helping visitors appreciate the effort and tradition that go into each bottle. It also clarifies the market aspects of maple syrup, making the experience educational as well as tasty.

Throughout the tour, the guides share stories and insights into Quebec’s cultural relationship with maple syrup. This includes local traditions, festivals, and family practices that keep the maple tradition alive. The storytelling style is passionate and engaging, making the experience both informative and personal.
This context enriches the tasting, making it more than just a culinary activity—it becomes a cultural exploration. Visitors leave with a better understanding of why maple syrup is a cherished symbol in Quebec.

The tour is designed for a small group of up to 6 participants, ensuring everyone has plenty of opportunity to ask questions and interact with the guide. It’s advisable to book in advance, especially for the English session at 1:00 p.m., to guarantee a spot.
The experience is cancelable up to 24 hours in advance for a full refund, allowing flexibility in planning. It takes place in French, but the English tour is available at a specific time. The duration of 1 hour makes it a convenient addition to any Quebec itinerary.
Unlike larger, more commercial tours, this experience at Domaine des 15 lots emphasizes personalized attention and authentic local practices. The owner’s passion and knowledge shine through, as reflected in high praise from past participants.
The combination of educational content, traditional food tastings, and interactive maple taffy making makes this tour a rich, engaging activity. It’s especially well-suited for adults and older children interested in culture, food, and craftsmanship.
This experience appeals to those curious about Quebec’s culinary traditions and maple syrup lovers. It offers a deep dive into the production process and a variety of tastings that satisfy sweet tooths and foodies alike.
Because the tour is conducted entirely in French, it’s best suited for French speakers or those eager to improve their language skills. The small group setting fosters close interactions, ideal for people who appreciate personalized explanations.
The Montreal: Maple syrup talk and tasting tour provides a comprehensive look at Quebec’s maple industry in an intimate and friendly environment. The knowledgeable guides and hands-on activities make it more than just a tasting—it’s a cultural lesson wrapped in delicious treats.
While the experience is short, lasting just one hour, the quality of the explanations and samples ensures it’s value-packed. It’s perfect for adults who want an authentic, educational experience centered around Quebec’s iconic maple tradition.
Is this tour suitable for children?
The tour is generally suitable for children over 6 years old, but people with diabetes should avoid the tastings.
Can I book the English version?
Yes, the English tour is available at 1:00 p.m., but it should be booked in advance to secure a spot.
What is included in the tasting?
Tastings include maple syrup, butter, jelly, sugar bread, pastries, and maple taffy made on snow.
How long does the tour last?
The tour lasts about 1 hour, making it easy to fit into a busy itinerary.
Where does the experience take place?
The experience takes place inside the kitchen at Le Domaine des 15 lots in Quebec.
What is the cancellation policy?
You can cancel up to 24 hours in advance for a full refund.