Mozzarella Experience: Tour + Lunch in Paestum’s dairy

Key Points

• Authentic dairy experience: Learn how buffalo mozzarella is made on a working farm with a guided tour.
• Includes lunch: Enjoy a farm-fresh lunch featuring local dairy specialties, including fresh mozzarella.
• Convenient transfers: Pickup from Paestum is included, with options to arrange from nearby accommodations or stations.
• Small group setting: Limited to 8 participants, ensuring a personalized experience.
• Multiple languages: Guided by Italian, English, and German speakers.
• Flexible booking: Cancel up to 24 hours in advance with a full refund; pay later option available.

You can check availability for your dates here:

Discover Paestum’s Dairy with a Guided Buffalo Farm Tour

This 3-hour experience offers an authentic taste of Campania’s dairy world right in Paestum. It’s perfect for food lovers and those interested in traditional Italian cheese-making. The tour begins with a guided visit to the dairy facilities, where you get to see the entire mozzarella production process — from milking buffalo to packaging the cheese.

The guides emphasize authenticity, allowing visitors to observe skilled cheese masters at work amid the lively environment of the dairy farm. The guided tour lasts approximately 2 hours and provides a detailed look at buffalo mozzarella craftsmanship.

Convenient Pickup and Drop-off Options in Paestum

One of the tour’s strengths is its included transfer service. The pickup point is at Via Cafasso, 146, making it easy to join the tour. If arriving by train, guests are picked up directly at Paestum station.

For visitors staying nearby, the service can be arranged from accommodations in Capaccio or Paestum, removing any transportation concern. After completing the farm visit and tasting, the group is returned to the starting point, making the entire experience seamless.

Visiting the Buffalo Farm in Paestum

The guided tour of the farm offers a close-up look at how buffalo mozzarella is made. Visitors witness milking, see cheese aging processes, and observe packaging techniques. The guides share stories about the farm’s history and the importance of sustainable practices.

The farm itself feels authentic and well-maintained. The presence of well-cared-for animals adds to the genuine atmosphere. This stop is especially valued for providing a behind-the-scenes look at traditional cheese-making in a peaceful rural setting.

Tasting Lunch with Fresh Dairy Products

After the farm tour, the experience continues with a delicious tasting lunch. This meal features local dairy specialties, prominently including fresher-than-fresh buffalo mozzarella.

The lunch provides an opportunity to savor cheese-centric dishes like crespelle alla ricotta and other regional delicacies. The inclusion of a variety of dairy products enhances the authenticity and enjoyment of this part of the experience. Visitors appreciate the quality and freshness of the food, making it a highlight of the tour.

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Small Group Atmosphere for Personalised Attention

Limited to 8 participants, this tour ensures a personalized environment. The small group setting allows for more direct interaction with the guides, who are available to answer questions about cheese production, farm life, and local traditions.

This intimate group size also contributes to a more relaxed and engaging experience, ideal for those who prefer less crowded tours and detailed storytelling.

Multilingual Guides for an Inclusive Experience

The tour features live guides in Italian, English, and German. This multilingual approach makes the experience accessible to a diverse range of visitors. Whether you speak English, German, or Italian, you’ll find the guides clear and informative, ensuring everyone understands the cheese-making process and local culture.

Booking Flexibility and Cancellation Policy

Reservations are flexible, with the option to reserve now and pay later. You can cancel up to 24 hours in advance for a full refund, providing peace of mind in case plans change. This flexibility makes it easier to include the tour in any travel itinerary without stress.

What Makes This Tour Stand Out in Paestum

This Mozzarella Experience differentiates itself through its authentic farm visit combined with a delicious lunch and convenient transfers. The local farm setting and dedicated guides add value, making this more than just a tasting — it’s an educational journey into buffalo mozzarella craftsmanship.

The positive reviews consistently highlight excellent organization, tasty food, and informative guides. Visitors enjoy Teresa’s hospitality and the overall smooth coordination of the experience. The tour suits those seeking a relaxed, genuine, and interactive introduction to Italy’s dairy traditions.

Who Will Appreciate This Experience Most

This tour appeals most to cheese lovers, foodies, and cultural explorers interested in traditional Italian production methods. It’s suitable for all ages, including those with mobility considerations, as the experience is wheelchair accessible.

The small group setting and multilingual guides make it a comfortable choice for families, couples, or small groups seeking an authentic taste of Campania’s farm life. Those looking for a relaxing yet informative activity during their stay in Paestum will find this tour a pleasure.

The Sum Up: An Authentic and Tasty Day in Paestum’s Dairy

The Mozzarella Experience in Paestum combines educational insights, local flavors, and convenient logistics into a compact 3-hour tour. It offers a hands-on look at buffalo mozzarella production, paired with a delicious farm-fresh lunch that highlights regional dairy products.

The small group size ensures personalized attention, and the included transfers make logistics simple. While the tour is especially suited for cheese fans and foodies, it also provides a genuine glimpse into rural farm life in Italy.

This tour offers excellent value for those eager to understand and taste Italy’s dairy traditions in an authentic farm setting.

Frequently Asked Questions

How long does the tour last?
The tour lasts approximately 3 hours, including the farm visit and lunch.

Where does the tour start?
The main pickup point is Via Cafasso, 146 in Paestum, with options for pickup at Paestum station or accommodations in Capaccio or Paestum.

Is transportation included?
Yes, transfers are included and can be arranged from specified locations or accommodations.

Are guides available in multiple languages?
Yes, the tour features live guides in Italian, English, and German.

Can I cancel my booking?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is this tour suitable for people with mobility issues?
The experience is wheelchair accessible, making it suitable for those with mobility considerations.

What kind of food is served during lunch?
The farm-fresh lunch includes buffalo mozzarella and various local dairy specialties, such as crespelle alla ricotta.

How many people are in each group?
The tour is limited to 8 participants, ensuring an intimate atmosphere.

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