Mozzarella Experience with Tasting in Vico Equense

Discover Authentic Mozzarella Making in Vico Equense for $104.38

The Mozzarella Experience with Tasting in Vico Equense offers a chance to explore fior di latte “La Mozzarella” at one of the oldest dairies on the Sorrento Peninsula. Priced at $104.38 per person, this approximately 2-hour private tour is designed for those curious about traditional cheese-making processes and local culinary heritage. The tour is highly recommended, with a perfect 5.0 rating from 95 reviews, and is usually booked about 32 days in advance.

The experience starts at Via Luigi Avellino, 45, Vico Equense, and ends back at the same meeting point. It features a private group setting, allowing for an intimate and personalized introduction to cheese production. Guides like Master Cheesemaker Antonio lead guests through hands-on activities, making it an engaging and educational outing suitable for food lovers, families, and those interested in regional Italian traditions.

Key Points

• Price of $104.38 per person for a 2-hour private mozzarella workshop and tasting
• Hands-on mozzarella making led by Master Cheesemaker Antonio
• Visit to a family-run dairy with origins dating to the early 20th century
• Includes explanation of curd process and production techniques
• Tasting of freshly made fior di latte, village cured meats, cheeses, and a glass of wine
• Suitable for all ages, with accommodations for strollers and small children

The Historic Dairy in Vico Equense with Family Roots

This tour takes place under the slopes of Mount Faito in a dairy founded at the beginning of the twentieth century. The family-owned property is surrounded by the greenery of the Vican hills, providing a scenic backdrop for the cheese-making experience. This historic setting adds charm and authenticity, making it more than just a tasting—it’s a chance to connect with local traditions.

Guided by Master Cheesemaker Antonio, the visit offers a glimpse into the family’s long-standing craft, with explanations of how Fior di latte is made. The lab visit is accessible for those with strollers or on laps, emphasizing the tour’s family-friendly nature. Visitors appreciate the warm hospitality and the authentic atmosphere of this historic dairy.

Making Mozzarella: A Hands-On Experience

The core of this tour is the interactive mozzarella class. Guests get directly involved in shaping the cheese into different forms. Master Cheesemaker Antonio and his team explain the curd process, highlighting processing techniques that have been passed down through generations.

This practical approach allows participants to learn by doing, making the experience both educational and fun. The climactic moment is tasting the cheeses made during the session, including fresh fior di latte and burrata. The tasting also features village cured meats, cheeses, and a glass of local wine, complementing the cheese-making process perfectly.

Visit to the Traditional Cheese Laboratory

Guests visit the dairy’s laboratory, where the curd process is demonstrated clearly. The explanation of the steps involved helps deepen understanding of how Fior di latte is produced.

This part of the visit emphasizes the craftsmanship involved and allows close-up observation of the cheese-making process. The laboratory visit is designed to be comfortable for all, including families with children and those using strollers or in laps.

Tasting the Freshly Made Fior di Latte and More

The culmination of the experience is a tasting session in the dairy garden, where freshly made Fior di latte is sampled alongside village cured meats and other local cheeses. Participants also enjoy a glass of wine, which pairs beautifully with the cheeses.

Guests frequently highlight the quality and flavor of the cheeses, describing them as delicious and authentic. The garden setting enhances the tasting experience, giving a relaxed environment to savor the products. This part of the tour is praised for its generous portions and informative pairing.

Logistics: Meeting Point and Accessibility

The tour departs from Via Luigi Avellino, 45 in Vico Equense, a location accessible via public transportation. The private nature of the tour means only your group participates, ensuring a personalized experience.

The laboratory visit is designed for all ages and mobility levels, accommodating strollers and small children comfortably. The activity lasts about 2 hours, making it easy to fit into a day of sightseeing or other activities on the Sorrento Peninsula.

Why This Tour Stands Out

What sets this mozzarella experience apart is the combination of history, hands-on participation, and tasting in a family-run dairy. Guests appreciate the guide’s knowledge and warmth, especially Master Cheesemaker Antonio, who shares explanations in an engaging manner.

The quality of the cheeses and the warm hospitality consistently shine through in reviews. The garden setting and authentic production techniques create a memorable, genuine experience that appeals to those seeking a deeper understanding of Italian cheese-making.

Who Will Enjoy This Experience?

This tour suits foodies, families, and anyone interested in authentic Italian traditions. It’s especially well-suited for those who enjoy interactive activities and want to learn how Fior di latte is made from scratch.

The price reflects the personalized, private nature of the experience, making it a value-filled activity for those wanting an intimate look at regional cheese craftsmanship. The inclusion of local cured meats and wine adds to the overall satisfaction.

Final Thoughts on the Vico Equense Mozzarella Experience

The Mozzarella Experience offers a warm, authentic, hands-on opportunity to learn about and taste fior di latte in its birthplace. Guided by expert cheesemakers, participants gain practical skills, fascinating insights, and delicious samples—all within a scenic and historic setting.

While the 2-hour duration makes it manageable for most schedules, the personalized and intimate nature of the tour is its true strength. It’s ideal for those seeking an educational culinary activity that combines tradition, taste, and family-friendly access.

Frequently Asked Questions

Is this tour suitable for children?
Yes, the laboratory visit is accessible for children on laps or in strollers, and the activity is family-friendly.

How long does the mozzarella class last?
The entire experience lasts approximately 2 hours.

What is included in the tasting?
The tasting features fresh Fior di latte, village cured meats, various cheeses, and a glass of wine.

Where does the tour start and end?
The tour begins and concludes at Via Luigi Avellino, 45, Vico Equense.

Is this a group tour or private?
This is a private tour, with only your group participating, ensuring personalized attention.

Can I cancel if needed?
Yes, cancellations are free up to 24 hours before the experience, allowing for flexible planning.