Muchos moles: Multi-variety mole cooking class and feast

Discover the Art of Mexican Moles in a Private Cooking Class

This 4-hour culinary workshop in Greater Mexico City offers a unique chance to master many varieties of mole, Mexico’s most renowned dish. For $161 per person, participants explore the staggering diversity of Mexican moles, preparing two distinctive recipes and fresh corn tortillas from scratch. The class takes place in a charming Condesa residence, making for a relaxed and intimate atmosphere.

What makes this experience especially appealing is the focus on diversity and creativity. Instead of just tasting moles, you learn about their ingredients and history, then get hands-on with fruitier and fresher versions of the classic dishes. The experience is suitable for a range of cooking skills, with dietary accommodations available, and includes beverages such as Mexican beer, wine, and soft drinks.

You can check availability for your dates here:

Key Points

• Hands-on mole preparation: Make two varieties of mole and corn tortillas from scratch.
• In-depth exploration of Mexican mole diversity.
• Relaxed, intimate setting in a Condesa home with a knowledgeable guide.
• Decadent feast at a beautiful Mexican dining table.
• Recipes shared via email after the class for easy repetition.
• Includes beverages, but no souvenirs.

The Setting: A Cozy Condesa Home for Cooking

The class takes place in a beautiful Condesa residence, chosen for its inviting atmosphere and authentic Mexican charm. The setting contributes to the casual feel, making the experience resemble a dinner party with friends. The host is a knowledgeable chef who explains the variety of Mexican moles, highlighting their ingredients and regional differences.

Because the building does not have an elevator, visitors with mobility concerns should plan accordingly. The home hosts cats, which are kept out of the cooking area, but allergy sufferers should take note. The small group size ensures plenty of personal attention from the English and Spanish-speaking instructor.

Exploring Mexican Moles: A Diversity of Flavors

During the class, participants learn about the vast range of Mexican moles, which are distinguished by their ingredients, sweetness level, and regional roots. The guide discusses over a dozen varieties, emphasizing the richness and complexity of each.

The focus is on preparing two unique types: a manchamanteles, which is similar to mole poblano but incorporates pineapple and plantain for sweetness, and a vibrant green mole made from fresh green leaves. These refreshing and fruity variations showcase the breadth of flavors found in Mexican cuisine.

Crafting Two Delicious Moles from Scratch

Participants don aprons and assemble ingredients for each mole type. The process involves freshly making the sauces from scratch, which includes simmering, blending, and seasoning. The fresh corn tortillas are also prepared during the class, providing the perfect scoop for the moles.

The interactive nature of the class ensures that everyone contributes to the cooking process, whether it’s stirring, tasting, or assembling. The host explains each step clearly, making it accessible for all skill levels.

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A Feast at a Picture-Perfect Mexican Table

After approximately two hours of cooking, the table is set with locally-made dinnerware, creating a beautiful setting for the meal. The decadent feast includes the two moles, fresh tortillas, and side dishes.

Guests enjoy the fruit-forward manchamanteles and the vibrant green mole, tasting the layers of flavors that reflect the diversity of Mexican cuisine. The beverages keep the mood lively, with Mexican beer, wine, and soft drinks readily available.

Dietary Flexibility and Additional Info

The class accommodates dietary requirements, with options for vegetarian and other needs. However, strict Kosher options are not available. The class is offered in both English and Spanish, with small or private groups available to enhance the experience.

The tour includes all ingredients needed to cook the two types of mole and tortillas, and recipes are emailed afterward for participants to recreate the dishes at home.

Practical Details: Meeting Point and Booking

The meeting point may vary depending on the booking option selected, so participants should check their email for specifics. The class can be canceled up to 24 hours in advance for a full refund, offering flexibility for changing plans.

The experience is often available in the morning or evening, fitting easily into most travel schedules. The total duration is four hours, making it a comfortably paced activity that balances learning and tasting.

What Sets This Tour Apart from Others

This multi-variety mole workshop distinguishes itself through its emphasis on diversity and local ingredients. Unlike typical cooking classes that focus on a single dish, this experience offers a broad overview of Mexican moles, preparing different flavors and styles.

The relaxed, intimate setting in a Condesa home creates a warm environment that feels like a gathering of friends, offering a more personalized experience. The guide’s passion for Mexican cuisine shines through, making the learning engaging and genuine.

The Strengths and Potential Limitations

The expert guidance and diverse recipes are among the biggest strengths, along with the beautiful setting and delicious food. The small group size allows for personal attention and detailed explanations.

A consideration is that the building lacks an elevator, which could pose challenges for some guests. Plus, strict dietary restrictions like Kosher are not accommodated. The price point reflects the comprehensive experience and quality ingredients, offering good value for those interested in authentic Mexican cuisine.

Ideal for Food Enthusiasts and Curious Cooks

This mole-focused cooking class suits food lovers eager to understand Mexican culinary traditions or learn new recipes. It’s perfect for small groups or private bookings seeking a relaxed, educational experience in a homey setting.

Participants who appreciate diversity in flavors and hands-on cooking will find this tour particularly rewarding. The decadent meal and shared recipes make it a memorable way to bring a taste of Mexico home.

Frequently Asked Questions

What is included in the price of $161?

All ingredients needed to prepare two different types of mole and tortillas, along with Mexican beer, wine, and soft drinks. Recipes are also shared via email after the class.

How long does the class last?

The total duration is four hours, typically scheduled in the morning or evening.

Is the class suitable for all skill levels?

Yes, the interactive and supportive environment accommodates beginners and experienced cooks alike. The host explains each step clearly, making it accessible for everyone.

Are dietary restrictions accommodated?

Most dietary needs can be accommodated, including vegetarian options, but strict Kosher is not available.

Where does the class take place?

In a beautiful Condesa home, chosen for its cozy and authentic atmosphere. The meeting point may vary depending on your booking.

Can I cancel if my plans change?

Yes, full refund is available if you cancel up to 24 hours in advance.

What beverages are included?

Guests enjoy Mexican beer, wine, and soft drinks throughout the class.

Is there a limit on group size?

Small groups and private options are available, ensuring personal attention and a relaxed experience.

Will I receive recipes to make at home?

Yes, recipes are emailed after the class, allowing you to recreate the dishes later.

Is this experience accessible for wheelchair users?

While attendees with mobility issues are welcomed, the building does not have an elevator, so mobility considerations are advised.

This multi-variety mole cooking class offers a delightful, authentic taste of Mexico in a warm and intimate environment, making it an excellent choice for those eager to expand their culinary horizons and enjoy a memorable feast.

You can check availability for your dates here: More Great Tours Nearby