Nana’s Kitchen – traditional Georgian cooking class at real Georgian family home

Discover Authentic Georgian Cooking at Nana’s Kitchen in Tbilisi

For those eager to dive into Georgian culinary traditions, Nana’s Kitchen offers a compelling $110 per person cooking experience that lasts approximately 3 hours. Located at 26 Guram Rcheulishvili St in Tbilisi, this hands-on class provides an intimate glimpse into Supra, the Georgia tradition of hospitality, food, and wine. With a rating of 5.0/5 based on 33 reviews and recommended by 100% of participants, this tour stands out as an authentic way to learn local cuisine from real Georgian homemakers.

This tour is ideal for food lovers who want more than just tasting — it teaches practical skills, shares cultural insights, and ends with a traditional Georgian feast in the company of a glass of homemade wine. Despite the limited duration, the small group setting ensures a personalized and interactive experience that leaves participants ready to host their own Georgian parties.

Key Points

• Authentic Georgian recipes taught by local homemakers in a family home
• Learn about Supra, Georgia’s renowned dining and hospitality tradition
• Includes a glass of homemade wine from the family vineyard
• Create five dishes and enjoy a shared dinner in a traditional setting
• Recipe booklet provided to recreate dishes at home
• Small, private group setting for a personalized experience

Traditional Georgian Home in the Heart of Tbilisi

The cooking class takes place in Nana’s family home, offering an authentic environment far from touristy kitchens. Located centrally at 26 Guram Rcheulishvili Street, the address is easy to reach and near public transportation options. The venue’s stylish and clean environment earns praise for its welcoming atmosphere, making guests feel like they are cooking in a Georgian family’s living room.

The private tour format means only your group participates, enhancing the personalized feel of the experience. The facilities are described as great, with a beautiful kitchen studio in Nana’s garden, setting a peaceful scene for the culinary journey.

Introduction to Supra and Georgian Hospitality Traditions

Before the hands-on cooking begins, the instructor offers an introductory talk about Supra, emphasizing its role as the heart of Georgian culture. Participants learn about the origins of Georgian cuisine and the key influences shaping the country’s rich culinary tapestry.

A glass of homemade wine from a family vineyard kicks off the session, reinforcing the importance of local ingredients and traditions. This cultural context enriches the cooking class, making it more than just a recipe demonstration—it’s an immersive cultural lesson in Georgian hospitality and celebration.

Making Five Classic Georgian Dishes

The core of the experience involves learning to prepare five traditional dishes. Guided by Nana and her team, participants roll up their sleeves to craft their own portions, receiving demonstrations and guidance throughout. The dishes are described as seminal to Georgian cuisine, offering insights into ingredients, techniques, and presentation.

While the specific dishes are not listed, reviews highlight the generous portions of food, which are both delicious and easy to recreate at home. The friendly and patient guidance from Nana and her daughter makes the learning process enjoyable, even for beginners.

Creating an Authentic Georgian Feast

Once the dishes are prepared, the class concludes with a traditional Georgian feast following the Supra style. The dinner is served in a communal manner, and guests get to enjoy the fruits of their labor. The atmosphere is warm, friendly, and celebratory, with plenty of conversation and laughter.

Guests are encouraged to recreate the experience at home, aided by the recipe booklet they receive. Many reviews mention leaving with starter spices to help replicate the dishes, making this class a practical gift of knowledge.

The Role of Nana and Her Family in the Experience

Nana and her daughter are praised for their hospitable and generous nature. They share stories and explain traditions, creating an authentic and warm environment that feels more like visiting family than attending a class. Their patience and kindness make even complex dishes feel approachable.

The guides are also noted for their knowledgeability and great conversation, providing an engaging cultural exchange alongside the cooking.

Practical Details and Booking

The tour runs from 7:00 PM to 11:00 PM on weekdays, making it suitable for evening plans. It is a private activity, meaning only your group participates, which enhances the personalized nature of the experience. Participants must book at least 17 days in advance on average, reflecting its popularity.

The $110 fee covers everything, including the cooking instruction, ingredients, a glass of wine, and the recipe booklet. The experience is non-refundable, so careful planning is advised.

Why This Tour Stands Out Compared to Similar Experiences

What makes Nana’s Kitchen unique is its authentic family environment and focus on cultural storytelling. Unlike some classes that focus solely on recipes, this experience emphasizes the tradition of Supra and Georgian hospitality. The small group setting ensures personal attention, and the warm atmosphere often results in lasting memories.

The learning is practical — you will leave with skills to host your own Georgian party and a recipe booklet to recreate the dishes. The inclusion of homemade wine enhances the authentic feel, and reviews consistently praise Nana’s hospitality and delicious food.

The Sum Up: A Rich Cultural and Culinary Journey in Tbilisi

Nana’s Kitchen offers a genuine opportunity to experience Georgia’s culinary and cultural traditions in an intimate setting. The $110 price tag provides access to five traditional dishes, a glass of homemade wine, and a recipe booklet to keep the memories alive.

This tour is perfect for foodies, culture seekers, and anyone wanting to impress friends with Georgian cuisine. The warm hospitality and personalized instruction create a rewarding experience that goes well beyond just cooking.

While the non-refundable policy requires some planning, the high praise and perfect ratings suggest this is a reliable, authentic choice for exploring Georgian food in Tbilisi.

Frequently Asked Questions

What is included in the price of $110?
The fee covers cooking instruction, ingredients, a glass of homemade wine, and a recipe booklet to recreate the dishes at home.

How long does the tour last?
The experience lasts approximately 3 hours, starting at 7:00 PM and ending around 10:00 PM.

Where does the class take place?
It takes place at 26 Guram Rcheulishvili Street, in a stylish and clean family home environment.

Is this a group or private experience?
It is a private activity, with only your group participating, ensuring a personalized experience.

Can I learn specific dishes?
While specific dishes are not listed, the class focuses on five traditional Georgian dishes with an emphasis on authenticity and ease of recreation.

Is wine included?
Yes, a glass of homemade Georgian wine from the family vineyard is included at the start of the class.

Do I get any take-home materials?
Participants receive a recipe booklet to help recreate the dishes, and some may also leave with starter spices.

What is the cancellation policy?
The experience is non-refundable and cannot be changed once booked, so plan accordingly.

Is the experience suitable for children or service animals?
Service animals are allowed; suitability for children is not specified but the environment is described as warm and welcoming.

How far in advance should I book?
It is recommended to book around 17 days in advance, as it is quite popular.

What makes Nana’s Kitchen stand out?
The authentic family environment, focus on cultural storytelling, and warm hospitality make this class a memorable way to connect with Georgia’s rich culinary heritage.