Naxos Cheese and Wine Tasting with Mountain Views: An Authentic Flavors Experience

This 2-hour cheese and wine tasting tour in Naxos offers a chance to enjoy 10 local cheeses and 6 organic wines sourced within just 5 kilometers of the tasting location. Held at the eco-friendly Elaiolithos hotel in the charming village of Moni, this experience provides a perfect blend of culinary delights and breathtaking mountain scenery.

The tour is led by guides fluent in English and Greek, and is limited to 10 participants, ensuring a small, intimate atmosphere. It’s an excellent choice for those keen to explore Naxos’ gourmet traditions in a relaxed setting, with a focus on local craftsmanship and natural ingredients.

While the experience offers a deep dive into Naxian cheeses and wines, it’s important to note that children under 15 and 16 years are not suitable for this tour, which is geared toward adult enthusiasts of local food and drink.

You can check availability for your dates here:

Key Points

Authentic local flavors with 10 cheeses and 6 organic wines
Set against mountain views at the eco-friendly Elaiolithos hotel
Cheeses crafted from milk of free-range goats and sheep
Learn from a local expert about Naxos’ culinary traditions
Small group size limited to 10 participants
Flexible cancellation policy available up to 24 hours in advance

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The Location and Meeting Point at Elaiolithos

The tour takes place at Elaiolithos, a sustainable hotel in Moni, a village offering stunning vistas of the surrounding mountains. The hotel’s stone-inspired furniture and harmonious design complement the natural beauty of the landscape. The precise coordinates are 37.085079193115234, 25.495195388793945.

Travelers meet at this thoughtfully designed venue, which emphasizes eco-friendliness and authenticity. The location makes for a peaceful setting, ideal for savoring the delicate flavors of the cheeses and wines while enjoying panoramic mountain views.

What to Expect During the Tasting Experience

Over two hours, participants indulge in a carefully curated selection of 10 cheeses from a master cheesemaker whose family has been producing dairy for four generations. The cheeses are made from milk of grass-fed goats and sheep that freely roam the mountains, and are infused with wild herbs characteristic of Naxos.

Complementing the cheeses are 6 organic wines, selected to highlight the unique flavors of Naxos. These wines are made locally, emphasizing organic cultivation methods. The pairing showcases how the local ingredients and nature’s bounty influence the island’s culinary profile.

Throughout the experience, a local guide shares insights into Naxos’ culinary traditions, explaining the significance of the herbs, cheese-making techniques, and wine production. The focus remains on authenticity and craftsmanship.

The Art of Naxian Cheese-Making

The cheeses served during the tasting are crafted by a master cheesemaker with a four-generation family legacy. The milk used comes from free-range goats and sheep, which graze on wild herbs in the mountains. This process results in distinctive flavors that are a true reflection of Naxos’ natural environment.

The cheeses’ infusion with local herbs adds a unique taste profile, blending savory and herbaceous notes. Each bite offers a glimpse into the island’s culinary soul, emphasizing local tradition and sustainable practices.

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Organic Wines: A Reflection of Naxos’ Vineyards

The 6 wines sampled are organic, representing the best of Naxos’ wine-making. The selection is curated to pair beautifully with the cheeses, highlighting the freshness and purity of the local terroir.

Participants get to taste wines made within 5 kilometers of the venue, supporting local organic viticulture. The guide explains the wine varieties, their flavor profiles, and the organic cultivation methods that set these wines apart.

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The Scenic Setting and Mountain Views

The mountain backdrop is a key feature of this experience, providing stunning vistas that enhance the tasting. While enjoying the local delicacies, travelers can appreciate the natural beauty of Naxos’ landscape.

The setting at Elaiolithos offers a peaceful atmosphere, ideal for savoring the complex flavors of the cheeses and wines amid breathtaking scenery. It’s a perfect spot for photo opportunities and relaxation.

Logistics: Small Group and Flexibility

Limited to 10 participants, this tour maintains an intimate and personalized vibe. The small group size allows for more interaction with the guide and a more tailored experience.

Booking offers the flexibility of free cancellation up to 24 hours before the tour, and the option to reserve now and pay later. The experience is suitable for adults seeking a culinary journey with authentic local products in a relaxed environment.

Additional Information and Restrictions

The tour does not allow pets and is not suitable for children under 15 or 16 years. It is conducted in English and Greek, and takes place at Elaiolithos in Moni. The duration is exactly 2 hours, making it a manageable and enriching addition to a day in Naxos.

Why Choose This Cheese and Wine Tasting?

This experience stands out for its emphasis on local craftsmanship, sustainable sourcing, and stunning mountain views. The focus on handcrafted cheeses and organic wines ensures an authentic taste of Naxos.

It’s ideal for food lovers, wine enthusiasts, or anyone curious about local Greek traditions. The small group setting fosters a relaxed, engaging environment perfect for learning and enjoying the island’s culinary treasures.

Naxos: A Unique Taste of the Island’s Heritage

The cheese and wine pairing experience at Elaiolithos offers more than just tasting; it provides a glimpse into Naxos’ culture and way of life. The focus on local ingredients, family traditions, and mountain scenery makes this tour a meaningful and delicious journey.

While it’s a short experience, its depth of flavor and authenticity make it a worthwhile addition for adults wanting to connect with Naxos’ culinary roots in a beautiful setting.

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Naxos: Cheese and Wine Tasting with Mountain Views

Frequently Asked Questions

Can I cancel this tour for a full refund?
Yes, you can cancel up to 24 hours before the scheduled time for a full refund.

Is this tour suitable for children?
No, it is not suitable for children under 15 or 16 years due to the content and age restrictions.

Where exactly does the experience take place?
It takes place at Elaiolithos, located in the village of Moni, with coordinates 37.085079193115234, 25.495195388793945.

What’s included in the price?
The price covers 10 cheeses, 6 wines, and the guidance of a local expert. Beverages and food are curated to showcase Naxos’ flavors.

How long is the tour?
The experience lasts exactly 2 hours.

Is transportation provided?
No transportation is included; participants meet directly at the Elaiolithos hotel.

Can I reserve and pay later?
Yes, you can reserve now and pay later, offering flexibility for your travel plans.

Are all ingredients locally sourced?
Yes, all ingredients are sourced within 5 kilometers of the venue, emphasizing local authenticity.

What languages are the guides available in?
The guides speak English and Greek.

What makes this tour different from other tasting experiences?
This tour’s focus on handcrafted cheeses, organic wines, and mountain views provides a personalized, authentic taste of Naxos with local craftsmanship at its core.