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Join the Naxos Town Food Tour for authentic Greek flavors, local history, and lively storytelling in a small group exploring Naxos' charming old town.
Experience the flavors and stories of Naxos with the Naxos Town Food Tour, a highly-rated culinary adventure priced at $103.34 per person. This 3-hour tour departs from Ariadnis in Naxos Town at 5:00 pm and is designed for small groups, capped at just eight travelers. Led by a licensed local guide, the tour includes tastings of Naxian cheeses, Greek superfood snacks, and the island’s signature potatoes, complemented by wine and traditional drinks. The tour concludes at Naxos Port, near the iconic Portara, giving visitors the chance to enjoy the sunset afterward. This experience is especially popular, with bookings made an average of 59 days in advance.
While the itinerary offers a well-paced walk through Naxos Old Town, with stops at historic sites and local shops, it’s best suited for those who appreciate delicious food, cultural insights, and intimate group sizes. The small group setting ensures personalized attention, lively storytelling, and plenty of opportunity to ask questions, making it a favorite among visitors. The tour is also praised for its knowledgeable guides—notably Natasha, Gina, and Elizabeth—who bring enthusiasm and depth to the experience. A potential consideration is that the tour covers a lot of ground in a limited timeframe, so comfortable walking shoes are recommended.


The tour begins at Ariadnis, a central meeting point, where you meet your licensed local guide. From there, the experience unfolds with a walk through Naxos Venetian Old Town, famous for its winding alleys and colorful stalls. The guide leads you through this historic area, sharing stories that connect the town’s past with its culinary traditions. This walk lasts about 1 hour and 40 minutes, allowing plenty of time for tasting and sightseeing without feeling rushed.
The charm of the old town lies in its hidden corners and narrow backstreets, which the guide reveals as you go. These streets are filled with artisan eateries and local shops that are usually off the beaten path. Throughout the tour, you get a genuine taste of island culture through the stories about Naxos’ history and food traditions. The guided walk is designed to be comfortable and manageable, with most stops being easily accessible.
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The first stop takes place at Naxos Cheese Koufopoulos, where a variety of Naxian cheeses are sampled alongside a glass of local wine. This stop highlights Naxos’ long-standing cheese-making traditions, with cheeses like graviera, arseniko, xinotyro, and mizithra. The admission ticket is included, and visitors learn about the island’s cheese production process and its significance to local culture.
This tasting sets the tone for the tour’s focus on authentic local flavors. Cheese lovers will appreciate the variety, and the pairing with wine enhances the flavors. The stop lasts around 20 minutes, giving enough time to savor the cheeses and ask questions about Naxos’ dairy products.
Next, the tour moves to the Castro Naxos 1204 Studios, where a 30-minute walk explores the Venetian Castle and its surrounding back streets. The guide shares insights into the castle’s long and varied history, connecting the architecture with the island’s past. This stop offers a deeper understanding of Naxos’ Venetian influence and its significance for the town’s development.
Strolling through these historic streets provides a different perspective on Naxos, contrasting the bustling market areas with peaceful, picturesque alleyways. Visitors get a chance to admire the medieval architecture and learn how the castle shaped the old town’s layout. This segment is both educational and scenic, perfect for history enthusiasts or those wanting a richer context for the culinary stops.

A quick 10-minute stop at K. Tziblakis, a local food store, introduces guests to Greek superfood snacks. This shop offers a range of local products, and the tasting includes traditional Greek delicacies. The guide explains the health benefits and cultural importance of these snacks, adding a layer of local insight.
This stop is casual but informative, allowing visitors to get a closer look at products typical of the region. It’s an opportunity to see, smell, and taste everyday foods that locals enjoy, making it a valuable part of understanding Naxos’ food scene beyond just cheeses and potatoes.

The highlight of the tour is the 40-minute stop at Apostolis, a traditional local taverna. Here, visitors share Greek-style mezedes (small plates), including Naxos’ famous potatoes, along with wine. The guide facilitates a lively meal where everyone gets a taste of authentic Greek hospitality.
The meal includes delicacies like Greek salad, meatballs, zucchini balls, fries, and bread. It is a family-style dinner, offering a hearty portion of local flavors. This stop provides a relaxed atmosphere for conversation, tasting, and soaking in the convivial spirit of Naxos.

After dinner, the tour visits Kitro Naxou Promponas for a 15-minute tasting of local citron liqueur. This sweet, citrus-flavored drink is a signature Naxian specialty. The guide shares stories about the liqueur’s production and its role in local traditions.
This stop is short but sweet, giving visitors a chance to sample a unique island product and learn how local spirits are crafted. The citrus notes of the kitron complement the earlier wine tastings and leave a refreshing impression.

The tour concludes at Leof. Naxou Eggaron 3, near the Portara and the ancient marble gate on a hill. From this vantage point, visitors can enjoy the magnificent sunset over the Aegean Sea. The location offers a stunning view of the town and the iconic monument, making it the perfect spot to reflect on the day’s culinary and cultural discoveries.
The close proximity to the port also means guests are free to continue exploring or head back to their accommodations. The end of the tour allows guests to digest both the flavors and the history of Naxos while soaking in the scenic scenery.

The Naxos Town Food Tour starts at Ariadnis and ends near the Portara at Leof. Naxou Eggaron 3. The tour begins promptly at 5:00 pm, making it ideal for an evening activity. The tour is family-friendly and suitable for most travelers, with most participants able to enjoy the experience.
The tour is operated by Naxos Cultural Tours, which offers free cancellation up to 24 hours in advance. The maximum group size of 11 enhances the intimate nature of the experience. Guests should inform the tour provider of any food allergies ahead of time to ensure a smooth experience.
What makes this tour particularly appealing is the combination of food, culture, and history, all delivered by passionate local guides. The stops are thoughtfully chosen to showcase local produce, traditional dishes, and historic sites, providing a well-rounded glimpse into Naxos life. The small group size fosters a friendly atmosphere, encouraging conversation and interaction.
The inclusion of wine, spirits, and a family-style dinner ensures that the experience is both tasty and social. Review comments frequently highlight knowledgeable guides like Natasha, Gina, and Elizabeth, whose enthusiasm makes the experience memorable.
While some might wish for a slightly more substantial meal or longer tasting segments, the variety and quality of the food generally satisfy most visitors. The tour’s timing at sunset adds a magical finish, making it a captivating way to end an evening in Naxos.
“It was a smallish group which is always nice. Our guide was so much fun, cheerful and full of stories and information. The itinerary was great, exc…”
How long is the Naxos Town Food Tour?
The tour lasts approximately 3 hours, starting at 5:00 pm.
Where does the tour start and end?
It begins at Ariadnis, Naxos and concludes at Leof. Naxou Eggaron 3, near Naxos Port.
What is included in the price?
Guests enjoy a variety of cheeses, snacks, local specialties, and sweets, along with 4 drinks including wine, raki, and kitron. The tour ends with a family-style dinner with wine.
Is the tour suitable for vegetarians or those with food allergies?
Guests should inform the provider of any food allergies ahead of time to accommodate dietary restrictions.
How far in advance should I book?
On average, this tour is booked 59 days in advance, so early booking is recommended.
Is this tour family-friendly?
Yes, most travelers can participate, and the small group setting makes it appropriate for a range of ages.
Can I continue sightseeing after the tour?
Yes, the tour ends near the Portara and the port, allowing guests to explore further or enjoy the sunset.
What kind of guide leads this tour?
Experienced, license-certified guides, like Natasha, Gina, and Elizabeth, lead the tour, sharing stories and insights with warmth and enthusiasm.
Are there any physical requirements?
The walk involves some strolling through Naxos Old Town, so comfortable shoes are advised; the terrain is manageable for most.
Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the tour, with a full refund.