New Orleans: Traditions Cooking Class

Learn the Flavors of Cajun and Creole Cuisine in a Hands-On Class

The New Orleans: Traditions Cooking Class offers a 3-hour journey into the heart of Louisiana’s culinary heritage. Priced at $158 per person, this small-group experience is hosted by The Mardi Gras School of Cooking and is perfect for foodies eager to recreate signature dishes. With a maximum of 10 participants, the class combines professional instruction, delicious food, and beverages in a relaxed, friendly environment.

Designed for those who want more than just tasting, this class allows you to learn authentic cooking techniques and discover the stories behind iconic dishes. The tour is most suitable for adults and features a variety of Cajun and Creole recipes, such as Jambalaya and Barbecue Shrimp. Its duration of 3 hours makes it an ideal activity for an afternoon or evening outing in New Orleans.

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Starting Point in Suite 101 on the Ground Level

Participants meet at Suite 101 on the ground level of the cooking school. The location ensures easy access and a welcoming atmosphere. The small group size means you’ll receive personalized attention from the instructor, helping you master the secrets of Louisiana’s best-loved dishes.

The class is wheelchair accessible, accommodating a range of guests. It also runs multiple times a day—morning, afternoon, or evening—allowing flexibility to fit into your travel plans. To keep things flexible, booking options include reserve now and pay later, with free cancellation available up to 24 hours in advance.

Engaging and Expert Instruction by Chef Raymond and Others

The experience is led by friendly, personable chefs who combine expert culinary skills with engaging teaching styles. Chef Raymond is notably praised for making the class both informative and entertaining. His ability to share insights into Louisiana cuisine and answer questions enriches the experience.

The instructors create a lively atmosphere that feels like a dinner party at a friend’s house. Their warmth and humor help participants feel comfortable, whether they are seasoned cooks or newcomers. The class’s small size guarantees plenty of individual attention, ensuring everyone leaves with new skills.

Discover the Signature Dishes of New Orleans

The menu features classic Louisiana recipes that are both flavorful and approachable. Participants prepare Barbecue Shrimp in the New Orleans style, along with Chicken and Andouille Sausage Jambalaya. The Jambalaya showcases the use of traditional meats and seasonings, while the Barbecue Shrimp offers a unique local twist.

Cooking the dishes yourself allows for a deeper appreciation of the ingredients and techniques that make Louisiana cuisine so distinctive. The dishes are designed to be easy to recreate at home, with helpful tips shared throughout the class.

Enjoy Your Creations with Beverages Included

As part of the experience, wine, beer, sodas, and water are included, making the meal a complete culinary event. After cooking, guests sit down to enjoy their freshly made dishes together. The included drinks complement the flavorful recipes perfectly, enhancing the overall enjoyment.

This setup encourages socializing and sharing, reminiscent of a local gathering. The beverages are carefully selected to pair well with the food, emphasizing the rich flavors of Louisiana’s cooking tradition.

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The Sweet Finish: Chocolate Bread Pudding with Brandy Mocha Sauce

No New Orleans meal is complete without dessert, and this class features Chocolate Bread Pudding topped with a Brandy Mocha Sauce. This classic treat offers a sweet, indulgent ending to your culinary journey. The recipe is straightforward enough to recreate at home, making it a lasting souvenir of your experience.

Flexibility and Practical Details for Booking

Guests can cancel up to 24 hours before for a full refund, making it easy to plan around other activities. The class is available in multiple time slots, with morning, afternoon, and evening options to suit different schedules. The small group size ensures a personalized experience, and English-speaking instructors guide the class seamlessly.

Note that the experience is not suitable for children under 10 years old, ensuring a mature learning environment. The venue is accessible for wheelchair users, adding to its inclusivity.

What Makes This Cooking Class Stand Out in New Orleans

What truly distinguishes this experience is the combination of professional guidance, authentic recipes, and the warm, engaging atmosphere. The small group setting fosters a sense of community and allows for hands-on involvement. The fact that beverages are included adds value, turning the class into a relaxed social event.

Guests consistently praise the knowledgeability and friendliness of the instructors, especially Chef Raymond, who makes the learning process fun and approachable. The dishes taught are true representations of Louisiana’s culinary identity, perfect for those wanting an authentic taste of New Orleans’ flavors.

Who Should Consider This Cooking Class?

This class appeals most to food lovers and cultural enthusiasts eager to learn specific Louisiana recipes. It offers practical skills that can be recreated at home, making it ideal for those who enjoy hands-on experiences. Its 3-hour duration makes it accessible without taking up an entire day.

It’s also a great option for small groups, couples, or solo travelers seeking an intimate culinary activity. However, it’s not recommended for children under 10, so families with young kids should look for other options.

Final Thoughts on the New Orleans Traditions Cooking Class

The $158 price tag reflects a comprehensive experience that combines professional instruction, authentic recipes, and included beverages. The small-group setup, led by expert chefs like Chef Raymond, guarantees an engaging, personalized encounter with Louisiana cuisine.

While the class offers a rich learning environment and delicious food, it’s best suited for adults or older children with an interest in cooking or local culture. The 3-hour format balances depth with convenience, making it an excellent choice for a memorable activity in New Orleans.

Frequently Asked Questions

What dishes do I learn to cook in this class?
You learn to prepare Barbecue Shrimp in the New Orleans style and Chicken and Andouille Sausage Jambalaya, along with a Chocolate Bread Pudding dessert.

Is beverages included with the class?
Yes, wine, beer, sodas, and water are included, allowing you to enjoy your dishes with drinks.

How long is the class?
The class lasts approximately 3 hours, making it a manageable yet immersive experience.

Where does the class meet?
Participants meet at Suite 101 on the ground level of the cooking school.

Is the experience suitable for children?
It is not suitable for children under 10 years old.

Can I cancel if my plans change?
Yes, full refunds are available if you cancel up to 24 hours in advance.

How many people are in each class?
The class is limited to 10 participants for a more personalized experience.

Is the venue accessible for wheelchairs?
Yes, the venue is wheelchair accessible.

Do I need to prepare or bring anything?
No special preparation is needed; all ingredients and equipment are provided.

Can I book and pay later?
Yes, you can reserve now and pay later, offering flexibility in planning your trip.

You can check availability for your dates here: More Great Tours Nearby