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Discover the Sorrento PGI lemon cultivation, enjoy local dishes, and explore the lemon grove with Nonna Concettina's 2.5-hour guided tour in Campania, Italy.


This lemon tour starts at a scenic garden where Sorrento PGI lemons are carefully cultivated. The setting offers a walk among lemon trees, allowing visitors to appreciate the vibrant colors and enticing scents of the citrus orchard. The guide provides explanations of how the lemons are grown, giving insight into traditional and possibly modern cultivation methods that sustain the farm’s production.
Walking through the grove, you’ll find the opportunity to see firsthand the lush environment where these lemons thrive. This setting perfectly showcases the farm’s dedication to quality and the unique characteristics of the Sorrento PGI lemon, known for its local significance and flavor profile.
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The tour begins with a delicious aperitif in the garden, featuring fried PACCHERO stuffed with Provolone del Monacoche cheese and zucchini. You’ll also sample a slice of bread topped with red and yellow Datterino tomatoes, along with potato croquettes and basil arancini (rice balls). An eggplant Parmigiana completes the tasting experience.
This initial tasting sets the tone for the tour, highlighting the use of local products and traditional recipes. It provides a flavorful introduction to the farm’s culinary approach, emphasizing fresh ingredients and regional specialties.

Following the tasting, the guide leads a comprehensive explanation of lemon cultivation. You’ll learn about the methods used to grow the Sorrento PGI lemons, gaining appreciation for the farm’s care and expertise.
Next, the transformation laboratory is visited, where an exposition details how the lemons are processed after harvest. Visitors see the steps involved in turning fresh lemons into various products, providing a behind-the-scenes look at the food industry on this farm.
A highlight of the tour is the peeling demonstration, where a guide shows how to peel lemons properly, accompanied by a sensory review of the scent and texture of lemon peels. This activity offers a tactile and aromatic experience, deepening the understanding of lemon uses beyond eating them fresh.
This part of the tour emphasizes the multisensory appeal of lemons, from their aroma to their utility in cooking and product making, enriching the visitor’s appreciation of this versatile fruit.
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The guide explains the marketing strategies employed to promote and sell the Sorrento PGI lemons. Visitors gain insights into distribution channels, export markets, and local sales, understanding how the farm’s produce reaches consumers both nearby and abroad.
This section illuminates the business side of lemon farming, demonstrating how tradition and modern marketing work together to support the farm’s sustainability.
The tour includes a stop at the showroom, which showcases a variety of local products made by the farm’s customers. Visitors can browse and purchase items such as lemon-based products, preserves, and other regional specialties, making it a perfect place to pick up souvenirs or gifts.
The showroom offers a chance to support local artisans and enjoy authentic products crafted from fruits grown on the farm.
At the end of the tour, a lemon-flavored dessert is served, featuring lemon cream made with fruits from the orchard. This sweet treat provides a delicious conclusion, highlighting the farm’s culinary creativity and the freshness of its produce.
The dessert complements the experience, leaving visitors with a memorable taste of the farm’s bounty.

This 1-day experience is accessible to most visitors, including those in wheelchairs, thanks to its accessible facilities. The tour includes a pickup option in Sorrento Center, making logistics straightforward for guests staying nearby.
Booking is flexible with free cancellation up to 24 hours in advance and a reserve now, pay later policy, allowing travelers to plan with confidence. The tour is offered in English and Italian, ensuring clear communication throughout.

The combination of educational content, delicious food tastings, and hands-on activities sets this tour apart. Visitors experience the entire journey of the Sorrento PGI lemon, from cultivation to market, plus enjoy regional culinary delights.
The guided explanations about lemon processing and marketing are particularly valued, providing a comprehensive understanding of this important local product. The peeling demonstration and lemon-flavored dessert add sensory layers that make the experience engaging.
This tour is ideal for those with an interest in agriculture, food, and regional specialties. It suits travelers seeking a relaxed, educational experience that combines gastronomy and culture in a beautiful setting.
It’s a good choice for families, foodies, and anyone interested in learning about local products. The short duration and accessible facilities make it comfortable for most visitors, while the delicious tasting and insightful explanations make it memorable.
The Nonna Concettina Lemon Tour offers a well-rounded glimpse into the world of Sorrento PGI lemons. Its educational approach, combined with delicious local dishes and interactive demonstrations, makes it a compelling choice for anyone curious about regional agriculture and cuisine.
The professional guides and authentic farm environment contribute to a warm, family-oriented vibe that visitors highly appreciate, as reflected in the perfect rating from previous participants. The flexible booking options and accessible setup add convenience, making it a practical yet charming addition to a Sorrento itinerary.
This tour delivers a taste of local life, showcasing the passion and craftsmanship behind Sorrento’s famous lemons while offering plenty of opportunities to relax, learn, and enjoy good food. It’s especially suited for those eager to understand the story behind your favorite citrus and savor the flavors of Campania.
How long does the Nonna Concettina Lemon Tour last?
The tour lasts approximately 2.5 hours, offering a comprehensive look at lemon cultivation and processing.
Is transportation included?
Yes, pickup in Sorrento Center is available if requested, making logistics easier for visitors staying nearby.
What languages are offered during the tour?
The tour is conducted in English and Italian, ensuring clear communication for diverse groups.
Can I cancel this tour?
Yes, free cancellation is possible up to 24 hours in advance, providing flexibility in travel planning.
What should I expect to do during the tour?
You’ll visit the lemon grove, learn about cultivation methods, see the transformation laboratory, enjoy a peeling demonstration, and taste a lemon-flavored dessert.
Is the tour suitable for people with mobility issues?
Yes, the tour is wheelchair accessible, accommodating guests with mobility considerations.