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Experience a 2-hour organic mezcal mixology workshop in Oaxaca, creating your own cocktails with expert guidance and locally sourced ingredients for $54.

The Oaxaca: Mixology Workshop with Organic Mezcal offers a fascinating glimpse into the vibrant world of cocktail creation using organic ingredients native to the region. Priced at $54 per person and lasting 2 hours, this hands-on experience is perfect for those who want to combine learning, creativity, and local flavors. Located in the heart of Oaxaca, the tour is suitable for small groups of up to 4 participants, ensuring an intimate and personalized setting.
This workshop is ideal for anyone interested in mixology history, innovative trends, and organic products. While it does not include food or transportation, it provides all the essentials needed to craft unique mezcal cocktails, making it a rewarding activity for both cocktail enthusiasts and curious travelers alike.
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The Oaxaca mixology workshop is a two-hour experience that combines education with creativity. Your guide, a master mixologist, begins by explaining the history and evolution of mixology, highlighting current trends shaping the craft today. Participants then move on to making cocktail bases, experimenting with a variety of organically grown ingredients.
What sets this experience apart is the use of organic products sourced from the region, including fruits, vegetables, herbs, aromatic plants, flowers, and even exotic wood sticks. For the bolder, there are insects available, adding an adventurous twist to the mixology journey. Throughout, an emphasis on flavor combinations and presentation encourages creativity and personal expression in cocktail design.

Participants learn step-by-step techniques for mixing ingredients with juice, alcohol, and syrups. The sensory guide offered helps sharpen taste and smell skills, ensuring each cocktail is both tasty and visually appealing. The printed recipes serve as a takeaway, allowing guests to recreate their creations later.
The focus on organic ingredients not only enhances flavor but also emphasizes sustainability and regional authenticity. This approach encourages a deeper appreciation for the local products that define Oaxaca’s culinary scene. The workshop’s interactive format means you’re actively involved, not just watching, which makes the learning process engaging and memorable.

Throughout the experience, the master mixologist leads with energy and expertise. Their role is to explain the history of mixology, share emerging trends, and guide participants in the creative process. This person’s knowledge and enthusiasm turn what could be a simple cocktail class into a lively, educational event.
The guide’s ability to mix humor and information keeps the atmosphere fun and lighthearted. The small group setting ensures everyone receives plenty of attention and can ask questions freely. This personalized approach helps deepen understanding and improves your ability to craft cocktails confidently.
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One of the standout features of this workshop is the variety of ingredients available. Participants explore locally grown fruits, vegetables, herbs, aromatic plants, and flowers, all of which contribute to distinctive flavor profiles. There’s even the chance to incorporate exotic wood sticks and insects for those feeling adventurous.
This rich selection allows for creative experimentation, inspiring participants to develop cocktails that are both visually beautiful and complex in flavor. The emphasis on organic products highlights Oaxaca’s dedication to sustainability and the region’s natural bounty.

The core of the workshop is the opportunity for personal creativity. Guests are encouraged to design their own cocktails, mixing different ingredients to match their taste preferences. The process is supported by the printed recipes and sensory guide, which help refine flavor combinations.
This activity is not just about following instructions—it’s about stimulating your imagination and learning the art of balance and presentation. The final product is a beautifully presented cocktail, making this a memorable activity to share with friends or enjoy as a solo adventure.

The small group size of up to 4 participants ensures a personalized experience and more direct interaction with the guide. The activity typically takes place in the evening, with a duration of 2 hours, offering a flexible schedule for travelers.
The tour is wheelchair accessible and conducted in English and Spanish, accommodating a diverse range of guests. Since food and transportation are not included, it’s wise to plan accordingly—bring a jacket if needed, as the workshop occurs indoors or outdoors depending on the setup.
Transportation is not included, but the booking process is flexible, allowing you to reserve and pay later. You can cancel up to 24 hours before the scheduled time for a full refund, providing peace of mind if your plans change. The relatively affordable price of $54 per person offers good value considering the personalized instruction and high-quality ingredients supplied.

This workshop appeals most to adventurous drink enthusiasts, sustainability-minded travelers, and those eager to learn about regional ingredients. It is perfect for small groups or couples seeking an intimate activity with a focus on creativity and local flavors.
While children under 18 are not permitted, adults looking to expand their mixology skills and discover Oaxaca’s organic bounty will find this experience both fun and educational. It’s an excellent way to add a memorable, flavorful activity to any Oaxaca trip.
The Oaxaca: Mixology Workshop with Organic Mezcal combines educational content, creative freedom, and regional authenticity. The expert guidance ensures you gain practical skills and insights into the world of cocktail crafting. With access to locally sourced ingredients, you’re encouraged to experiment and personalize your drinks.
While it’s a short activity, the personalized attention and quality ingredients make it a worthwhile investment. The workshop is especially suited for interactive, small-group experiences and those interested in sustainable, organic products.
The only notable limitation is the absence of food and transportation, so plan ahead accordingly. This activity offers a fun, educational, and regionally authentic way to spend an evening in Oaxaca, perfect for anyone eager to learn about mezcal, mixology, and local ingredients.
Is this activity suitable for children?
No, children under 18 years are not allowed to participate.
What languages are available for the workshop?
The workshop is conducted in English and Spanish.
How long does the workshop last?
It lasts 2 hours, usually scheduled in the evening.
What is included in the price?
The fee covers a master mixologist, 3 wild mezcals, printed recipes, ingredients for your cocktail, and a sensory guide.
Are food and transportation included?
No, food and transportation are not included.
Can I cancel my booking?
Yes, you can cancel up to 24 hours in advance for a full refund.