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Discover the unique process of distilling myrtle berries into gin near Olbia, Sardinia, with tasting, oysters, and stunning Gulf views in an engaging 1-1.5 hour tour.


This gin-making tour in Sardinia offers an intimate look at how a special gin derived from myrtle berries is produced. The tour starts in northeastern Sardinia, near Olbia, where the location provides breathtaking views of the Gulf of Marinella. Over 1 to 1.5 hours, participants gain insight into the unique distillation process that makes this gin different from typical juniper-based varieties.
This experience is perfect for those curious about artisanal spirits and local flavors, as it combines learning and tasting in a relaxed environment with spectacular scenery. The small group size ensures plenty of interaction with the guides, making the visit both personal and engaging.
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The core of this tour is learning how fermented myrtle berries are transformed into gin. Visitors visit an artisanal still, where the extraction of flavors takes place, and then move into the laboratory for the final transformation process. This detailed process shows the craftsmanship behind this unique spirit and how local ingredients influence the flavor profile.
The guides lead you through each step, explaining how the raw materials are carefully distilled to preserve their authentic character. The use of myrtle berries connects the gin to Sardinia’s natural flora, giving the spirit a distinctive local identity.

At the end of the tour, participants are invited to sample a crafted cocktail, prepared by an expert using the gin they’ve just learned about. The pairing includes 4 oysters and olives, adding a seafood touch that complements the local flavors. The cocktail itself uses 3 cl of gin in a neutral tonic, offering a balanced taste experience.
The tasting takes place outdoors, framed by the spectacular Gulf of Marinella view. This setting enhances the experience, making the sipping of the cocktail feel more special and authentic.

The tour departs from a meeting point with coordinates 40.98042678833008, 9.473052978515625, which varies based on the booked option. It is reachable only by car, and public transportation is not recommended due to the slope of the last road section. Pets on a leash are allowed in open spaces but not inside the production lab, and visitors are encouraged to notify the guide beforehand if they bring pets.
The tour is conducted in both Italian and English, with live guides ensuring clear explanations. The group size is limited to 8 participants, encouraging a friendly, small-group atmosphere.
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The tasting experience is designed for adults 18 and over. For younger guests, including children aged 6 to 17, the experience offers juice, a small snack with cheese, sausage, and carasau bread, and ice cream. Water is also available. In case of allergies or dietary restrictions, special arrangements such as vegetarian or vegan options can be made—guests are advised to contact the guide in advance.
The setting of this tour is a major highlight, offering a relaxing environment with spectacular Gulf views. The location’s natural beauty complements the experience of discovering local spirits, making it a perfect combination of nature and tradition. The friendly atmosphere created by guides like Antonio and his wife receives consistent praise in reviews for their warm hospitality.

Antonio, in particular, is praised for being very friendly and knowledgeable. His detailed explanations and passion for his craft greatly enhance the experience. Visitors appreciate the lovingly prepared tasting and the beautiful scenery that frames the entire visit.
Booking this tour offers free cancellation up to 24 hours in advance, providing flexibility. You can reserve now and pay later, making it easier to plan your trip with confidence. The duration of 1 to 1.5 hours fits well into a day of sightseeing or relaxing activities in Sardinia.
This Olbia-based gin-making tour combines educational insights, authentic flavors, and stunning views into a well-rounded experience. It’s ideal for adults interested in spirits, local craftsmanship, and beautiful scenery. The small-group setting and personalized guidance ensure a more intimate and informative visit.
While the tour’s focus on myrtle berry gin might be limiting for those seeking broader spirits experiences, its local authenticity and scenic backdrop make it a noteworthy choice for those exploring Sardinia’s culinary and cultural offerings.
Is the tasting suitable for children?
Children aged 6 to 17 are offered juice, snacks, and ice cream, but the gin tasting is only for adults 18 and over.
Can I reach the meeting point by public transportation?
No, the meeting point may only be reached by car, and public transport is not recommended due to road slope.
Are pets allowed?
Pets on a leash are permitted in open spaces but not inside the production lab. Notify the guide if you plan to bring pets.
How long does the tour last?
The tour lasts approximately 1 to 1.5 hours.
What languages are available?
The tour is offered in Italian and English with live guides.
What does the tasting include?
It includes one cocktail with gin and tonic, four oysters, olives, water, and carasau bread.
Is the experience suitable for people with allergies?
Yes, vegetarian and vegan options are available if notified in advance.
Do I need to book in advance?
Yes, booking is recommended, especially because group sizes are limited to 8 participants.
What is the cancellation policy?
Full free cancellation is available up to 24 hours before the tour.
What makes this tour different from other wine or spirit tastings?
The focus on local Sardinian myrtle berry gin and the scenic Gulf view set this experience apart, offering both insight into artisanal production and beautiful natural surroundings.