Olive oil tasting & food pairing in Thessaloniki - The Olive Oil Tasting Experience in Detail

Olive oil tasting & food pairing in Thessaloniki

Discover Greek olive oil with a 1.5-hour tasting and food pairing in Thessaloniki, led by expert Irini Kokolaki, including four olive oils and local flavors.

Experience the authentic taste of Greece’s most celebrated product—olive oil—on this engaging 1.5-hour tasting in Thessaloniki. Led by Irini Kokolaki, a knowledgeable guide with a passion for Greek olive oils, this tour offers a chance to explore four different varieties from across Greece. This experience is perfect for those curious about the differences in flavor profiles and eager to learn how to select quality olive oil for everyday use.

The tour draws attention not just for its expert guidance but also for its focus on food pairing with seasonal vegetables, fruits, yogurt, and chocolate. It’s a fantastic way to understand Greece’s deep connection with its olive oil—the cornerstone of the Mediterranean diet—and to pick up practical tips that will last well beyond the tasting.

While the tour lasts only 1.5 hours and is suitable for small groups of up to 10 participants, it offers a highly personalized experience. The activity is accessible to wheelchair users and conducted in multiple languages, including English, French, Greek, Italian, and Spanish. It’s a great choice for visitors wanting an intimate, hands-on understanding of Greek olive oils and their culinary uses.

Key Points

Olive oil tasting & food pairing in Thessaloniki - Key Points

  • Authentic olive oil tasting with four varieties from across Greece, emphasizing regional differences.
  • Food pairings include vegetables, fruits, yogurt, and chocolate, highlighting versatile uses.
  • Expert guidance by Irini Kokolaki, who shares practical tips on choosing and appreciating olive oil.
  • Accessible and small-group experience with limited to 10 participants, ensuring personalized attention.
  • Learn about Greece’s role in olive oil production—the country ranks third worldwide but leads in consumption.
  • Flexible booking options with free cancellation up to 24 hours in advance.
You can check availability for your dates here:

Discover Greece’s Olive Oil Heritage in Thessaloniki

Olive oil tasting & food pairing in Thessaloniki - Discover Greece’s Olive Oil Heritage in Thessaloniki

This olive oil tasting in Thessaloniki provides an immersive look into Greece’s place as the third-largest olive oil producer globally and the top consumer. The experience begins at the Creativity Platform, an inspiring collective space dedicated to cultural exchange, where participants are welcomed in a relaxed environment.

Led by Irini Kokolaki, a guide with extensive knowledge and passion, the tour centers on tasting four different extra virgin olive oils sourced from various regions across Greece. These oils are carefully selected to showcase regional differences in flavor, aroma, and intensity. The tasting includes clear explanations about evaluating olive oils, helping participants distinguish sweeter, spicier, or more robust profiles.

Participants finish their session equipped with practical knowledge on how to select quality olive oil at markets and stores, enhancing their ability to make better choices when shopping. The focus on educating consumers aligns with Greece’s historical and cultural prominence in olive oil production and consumption.

The Olive Oil Tasting Experience in Detail

Olive oil tasting & food pairing in Thessaloniki - The Olive Oil Tasting Experience in Detail

The 4 varieties of extra virgin olive oils form the core of this tour. These oils are not only tasted alone but also paired creatively with Greek ingredients like seasonal vegetables, ripe fruits, creamy yogurt, and dark chocolate. This combination emphasizes the versatility of olive oil in Greek cuisine and encourages experimentation with food pairings at home.

Participants are encouraged to finish their coffee or tea 30 minutes before the tasting to keep their senses sharp, and to avoid perfumes, which could interfere with tasting accuracy. The guided session walks everyone through detecting flavor profiles and understanding what makes each olive oil unique.

Throughout the experience, Irini shares insights about Greece’s long-standing tradition of olive oil production, along with tips on how to identify superior oils in the marketplace. The small group size ensures personal attention, with plenty of opportunities for questions and deeper understanding.

The Meeting Point and Logistics

Olive oil tasting & food pairing in Thessaloniki - The Meeting Point and Logistics

The tasting begins at the Creativity Platform, a non-profit collective space in Thessaloniki dedicated to fostering creativity and cultural exchange. This venue is accessible and provides a relaxed environment ideal for tasting sessions.

The activity concludes back at the same meeting point, making logistics straightforward. The tour’s flexible booking policy allows for full refunds if canceled 24 hours in advance, and you can reserve your spot without immediate payment.

The Guide: Irini Kokolaki and Her Expertise

Olive oil tasting & food pairing in Thessaloniki - The Guide: Irini Kokolaki and Her Expertise

Irini Kokolaki leads the session with a warm, engaging style that combines expert knowledge with enthusiasm. She is highly qualified to teach about olive oil, sharing practical tips and personal insights that help demystify this complex product. Reviews praise her passion and ability to explain different flavor profiles clearly, making the experience both educational and enjoyable.

Her approach encourages participants to challenge their taste perception and develop a deeper appreciation for olive oils’ subtle differences. This makes the tour especially valuable for those who want to apply their new skills in markets or at home.

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How to Make the Most of This Olive Oil Tasting

Olive oil tasting & food pairing in Thessaloniki - How to Make the Most of This Olive Oil Tasting

To optimize your experience, arrive prepared by finishing your coffee or tea at least 30 minutes before and avoiding perfumes. This helps keep your senses alert and receptive to the nuanced flavors the oils present.

Since the tour is conducted in multiple languages—including English, French, Greek, Italian, and Spanish—it caters to a diverse audience. The small group setting means plenty of interaction with Irini, who ensures everyone gets tailored explanations.

The duration of 1.5 hours makes this a manageable activity for most schedules, fitting easily into a day of sightseeing or cultural exploration in Thessaloniki.

Why This Tour Stands Out Among Food Experiences in Thessaloniki

Olive oil tasting & food pairing in Thessaloniki - Why This Tour Stands Out Among Food Experiences in Thessaloniki

Compared to broader food tours, this olive oil tasting offers a focused, in-depth look at a pillar of Greek cuisine. The emphasis on food pairing with ingredients like yogurt and chocolate adds a fun, unexpected dimension, illustrating the flexibility of olive oil in various dishes.

The expert guidance from Irini and the small group size elevate this experience, providing a level of personalization that large tours can’t match. The tour’s educational component is practical and immediately applicable, whether shopping locally or experimenting in your own kitchen.

Who Will Appreciate This Olive Oil Tasting?

Olive oil tasting & food pairing in Thessaloniki - Who Will Appreciate This Olive Oil Tasting?

This tour is ideal for food lovers interested in Greek cuisine, culinary enthusiasts wanting to understand the nuances of olive oil, or health-conscious travelers eager to learn about the benefits of quality olive oils. It suits those who appreciate small, intimate group experiences and guided tastings that are both educational and enjoyable.

It’s also perfect for travelers with limited time but who want a meaningful insight into Greece’s culinary traditions, especially given the flexible booking and cancellation options.

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Olive oil tasting & food pairing in Thessaloniki



5.0

“Irini is exceptionally well qualified to teach people about olive oil! I was impressed by both her qualifications and her passion. Book this experi…”

— Jennifer, May 4, 2025

Frequently Asked Questions

Olive oil tasting & food pairing in Thessaloniki - Frequently Asked Questions

How long does the olive oil tasting last?
The experience lasts approximately 1.5 hours.

Are there multiple languages available for the tour?
Yes, the tour is conducted in English, French, Greek, Italian, and Spanish.

Is the tour suitable for wheelchair users?
Yes, the activity is wheelchair accessible.

What is included in the tour?
Participants taste four different extra virgin olive oils from Greece and enjoy food pairings with vegetables, fruits, yogurt, and chocolate.

Can I cancel my reservation?
Yes, you can cancel up to 24 hours in advance for a full refund.

Do I need to pay upfront?
No, you can reserve your spot and pay later to keep your plans flexible.

This olive oil tasting and food pairing tour in Thessaloniki offers a genuine, hands-on understanding of Greece’s most cherished product, led by a passionate expert in a cozy, small-group setting. It’s an enriching experience that combines tasting, learning, and culinary experimentation—all in just 1.5 hours.

You can check availability for your dates here:
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