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Discover organic olive oil in Ardèche with a guided tour of a sun-drenched grove, including a tasting of authentic extra virgin olive oil. Perfect for food lovers.
This 1-hour tour offers a charming look into olive growing in France’s Auvergne-Rhône-Alpes region, specifically at the gateway to the Ardèche and Ibie Gorges. Led by Claire Sixtre-Grorud, the experience combines an informative walk through a small, organic olive grove with a friendly tasting of organic extra virgin olive oil.
Guests get to learn about olive varieties such as Grossane, Rougette, Aglandau, Picholine, and Négrette, alongside practical insights into organic farming and olive-growing techniques. This tour is suited for those interested in food production, organic agriculture, and authentic tasting experiences, though it involves outdoor walking on natural ground and some vehicle access considerations.
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Located at the gateway to the Ardèche and Ibie Gorges, this tour takes place in a beautiful rural setting where olive trees thrive in the sun-drenched landscape. The guided walk introduces visitors to the daily life of olive growers, highlighting seasonal rhythms and essential farming tasks like pruning and harvesting. Claire shares her passion for organic farming and her dedication to maintaining local varieties.
The scenery provides a peaceful backdrop for the educational experience, allowing visitors to see the olive grove’s natural beauty while gaining practical knowledge about olive cultivation in France. It’s a perfect choice for nature lovers and foodies seeking a genuine connection to local agricultural practices.

During the tour, visitors walk among the olive trees and discover the characteristics of different varieties, including Grossane, Rougette, Aglandau, Picholine, and Négrette. These local varieties give the olive oil its unique flavor profiles, which are explained by the guide.
The seasonal tasks like pruning and harvesting are demonstrated, offering insight into the annual cycle of olive farming. This part of the experience helps deepen appreciation for organic farming methods and the care involved in producing high-quality extra virgin olive oil.

Guests meet at the front of the barn at coordinates 44.43965148925781, 4.4069952964782715. The outdoor tour takes place across natural ground, so comfortable shoes are recommended. Since the site involves access via a sloping, unpaved road, guests are advised to park further down if their vehicle isn’t suitable, then walk up to the meeting point.
The tour operates in small groups, fostering a more interactive and engaging environment. It’s suitable for most able-bodied visitors, but not recommended for those with mobility impairments or wheelchair users.
More Great Tours NearbyThe highlight of the tour is the tasting session, where participants sample the organic extra virgin olive oil produced on-site. This tasting helps awaken the senses and provides a deeper understanding of the flavor profiles associated with the local varieties.
Claire’s passion for her craft shines through as she explains the nuances of the oil, making the tasting both educational and delightful. This is a perfect way to prolong the experience and carry home a flavorful souvenir of Ardèche.

Reservations are easy and flexible with the option to reserve now and pay later, giving travelers the freedom to plan without immediate commitment. The activity can be canceled up to 24 hours in advance for a full refund.
The duration is set at one hour, with various start times listed depending on availability. While live guides conduct the tour in French and English, some content may be presented in its original language.
This experience is ideal for food lovers, organic farming enthusiasts, and anyone curious about olive cultivation in France. The small group setting and friendly guide make it suitable for travelers who enjoy personalized educational tours.
Since the tour involves outdoor walking, it’s best suited for those comfortable on natural ground. The focus on organic techniques and local varieties gives a genuine taste of Ardèche’s culinary heritage.

This one-hour guided tour offers a beautiful blend of education, nature, and tasting. The passionate guidance of Claire makes learning about olive-growing practices engaging and accessible. The tasting of organic olive oil gives visitors a tangible connection to the land and the craft behind each drop of oil.
While it’s a short tour, the depth of information and quality of the tasting make it a worthwhile stop for culinary enthusiasts and nature lovers alike. The outdoor setting and small group size ensure an intimate experience, perfect for those looking to explore Ardèche’s agricultural traditions.
Is this tour suitable for children?
Since the activity involves walking on natural ground and is outdoors, it is most suitable for older children who can walk comfortably.
What should I wear?
Wear comfortable shoes, and bring a hat, water, and sunscreen for protection during the outdoor walk.
Can I cancel my reservation?
Yes, you can cancel up to 24 hours before the scheduled start for a full refund.
Is the tour available in English?
Yes, the tour is conducted in English and French.
How long does the tasting last?
The tasting is integrated into the one-hour tour, providing a delicious conclusion to the experience.
Are there any accessibility limitations?
The activity is not suitable for people with mobility impairments or wheelchair users due to the outdoor terrain and access conditions.
What varieties of olives will I learn about?
You’ll discover Grossane, Rougette, Aglandau, Picholine, and Négrette.
Where exactly do I meet the guide?
Meet in front of the barn at the specific coordinates 44.43965148925781, 4.4069952964782715.
Is there parking nearby?
Yes, but if your vehicle is not suitable for the unpaved road, it’s recommended to park further down and walk up.
Can I book now and pay later?
Absolutely, the tour offers the reserve now, pay later option for flexible planning.