ORECCHIETTE CLASS WITH WINE TASTING & APERITIF

Key Points

• Hands-on pasta making: Learn to craft authentic Apulian orecchiette from raw ingredients in a 1-hour class.
• Wine tasting experience: Sample 4 wines from top Salento wineries, paired with local culinary treats.
• Location and setting: Held in a cozy bistro within Lecce’s lively historic streets, perfect for an authentic atmosphere.
• Inclusive options: Vegan, vegetarian, and allergy-friendly options are available with prior notice.
• Duration and flexibility: The entire experience lasts 2 hours with flexible reserving options—pay later and cancel up to 24 hours in advance.
• Languages and accessibility: Conducted in English and Italian; wheelchair accessible.

You can check availability for your dates here:

Introduction: Cooking, Wine, and Local Flavors in Lecce’s Heart

This orecchiette class with wine tasting offers a delightful taste of Salento’s culinary traditions in Lecce. For 2 hours, you’ll participate in a hands-on pasta workshop, where you learn to make the iconic orecchiette, a pasta shape renowned worldwide as a symbol of Puglia.

Set in a charming bistro amid the lively streets of Lecce’s historic center, this experience combines cooking, tasting, and socializing. It’s ideal for anyone curious about local cuisine and eager to enjoy wine and regional delicacies in a relaxed, convivial environment.

Learning to Make Orecchiette in a Cozy Lecce Bistro

The pasta-making session begins in a small, welcoming setting filled with the aroma of fresh ingredients. Over roughly 1 hour, you’ll start from raw materials, mixing flour and water, and shaping each piece of orecchiette by hand.

Participants get their hands dirty while mastering this traditional technique. The guide explains the history and significance of orecchiette, making this more than just a cooking lesson—it’s a cultural insight into Puglia’s culinary heritage.

Wine Tasting with Four Salento Wines and Local Delicacies

After the pasta crafting, the focus shifts to wine tasting. You’ll try 4 different wines from some of the best wineries in Salento, each with distinct organoleptic characteristics. The guide provides clear explanations about the flavors, aromas, and pairing suggestions.

The wines are complemented by typical culinary delicacies, including local snacks and your own freshly made orecchiette. The tasting experience is designed to be friendly and informative, giving insight into Salento’s wine culture.

Tasting Local Delights and Seasonal Specialities

Alongside your pasta and wine, the experience includes local delicacies that vary depending on the season. These treats enhance the culinary journey and create a convivial atmosphere where smiling faces and shared knowledge are the main ingredients.

Special dietary needs—such as vegan, vegetarian, or allergy-friendly options—are accommodated with prior notification, ensuring everyone can enjoy the flavors of Puglia.

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Practical Details: Accessibility and Booking Flexibility

This tour is easy to arrange, with free cancellation available up to 24 hours in advance. You can reserve now and pay later, offering flexibility in planning your trip. The experience is available in both English and Italian, and it is wheelchair accessible.

The group size remains intimate enough to foster interaction, with a typical session lasting around 2 hours. Different start times are available, so you can fit this authentic experience into your Lecce itinerary.

The Location: A Charming Bistro in Lecce’s Historic Center

The class takes place in a small bistro located in the heart of Lecce’s lively historic streets. This setting enhances the experience, allowing you to enjoy authentic local ambiance while learning and tasting.

The bistro’s atmosphere is described as charming, with a friendly team guiding you through each step. Its central location makes it easy to combine with other sightseeing or dining plans in Lecce.

Comparing This Experience to Similar Tours

This pasta and wine experience stands out for its authentic focus on oregchiette making and the quality of four selected wines. Some similar experiences include dinner and wine tastings, or home-cooking classes, but this tour’s emphasis on crafting the pasta by hand offers a more engaging culinary skill.

Other options may include tiramisu classes or olive oil tastings, but the combination of pasta-making and wine in Lecce makes this a well-rounded choice for food lovers.

The Guide and Overall Atmosphere

Reviews highlight the friendly and knowledgeable guides, with Balu singled out as a particularly warm and engaging instructor. Participants appreciate the informal, joyful environment—which encourages conversation, laughter, and shared learning.

The quality of the wine and delicious local snacks contribute to a relaxed and enjoyable atmosphere, making this experience both educational and social.

Limitations and Considerations

While the majority of reviews praise this experience, some mention logistical hiccups—such as delays in receiving location details or limited wine served at the start and end. It’s important to note that the wine tasting is not extensive and not a full wine tour, but rather a curated selection to accompany the meal.

The venue may be crowded during peak times, so booking in advance is recommended. Also, those with specific dietary needs should report these beforehand to ensure suitable options.

Final Verdict: A Flavorful Step into Puglia’s Culinary Heritage

This orecchiette class with wine tasting offers a comprehensive taste of Lecce’s traditions. It combines practical skills, local flavors, and friendly ambiance in a central Lecce setting. The 4.5-star rating reflects the overall satisfaction, especially with the quality of pasta craftsmanship and wine selection.

It is an ideal experience for foodies, wine lovers, and anyone eager to take home not just souvenirs, but new skills and deeper cultural appreciation. The flexible booking options and accessible location make it a practical choice for a memorable afternoon in Lecce.

Frequently Asked Questions

Is the experience suitable for beginners?
Yes, no prior cooking experience is needed. The guide explains each step clearly, making it accessible for all skill levels.

Are vegan or vegetarian options available?
Yes, vegan and vegetarian options are offered, and special dietary needs can be accommodated if reported in advance.

How long does the class last?
The entire experience lasts approximately 2 hours, with about 1 hour dedicated to pasta making and the rest to wine tasting and socializing.

Is the wine tasting included in the price?
Yes, you taste 4 wines from Salento wineries as part of this experience, paired with local delicacies.

Can I cancel if my plans change?
Yes, free cancellation is possible up to 24 hours before the experience, providing flexibility with your travel schedule.

Is the venue wheelchair accessible?
Yes, the bistro hosting the class is wheelchair accessible.

What languages are the guides available in?
The experience is conducted in English and Italian, ensuring clear communication.

Where does the tour take place?
In a charming bistro located within Lecce’s historic center, easily accessible from other attractions.

You can check availability for your dates here: More Great Tours Nearby