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Experience authentic Bologna at a family-run organic winery with a 1.5-hour tasting of four wines, local cured meats, cheeses, and a guided tour of the facilities.

For those eager to explore Bologna beyond its historic streets and famous cuisine, this Organic Winery Visit with Wine & Food Tasting offers an authentic taste of the region’s artisanal wine culture. Priced at $58 per person, this experience lasts 1.5 hours and is perfect for anyone curious about sustainable winemaking or wanting a deeper connection to local traditions. The tour takes place at Cantina Tomisa, a family-run winery committed to organic cultivation and environmental preservation.
The experience includes a guided tour of the winery’s cellar and fermentation room, along with tastings of four carefully crafted organic wines. Paired with local cured meats and cheeses, this tasting highlights the authentic flavors of Bologna. Notably, children over 10 years old are also welcomed and served fruit juice with food, making it a family-friendly outing. While the duration is brief, the focus on quality, storytelling, and regional authenticity makes this tour a stand-out for wine lovers and curious travelers alike.
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This tour centers on four organic wines, each crafted with attention and care by a family committed to sustainable farming. The wines are described as delicious, with the guide explaining the story behind each label, including the origins of the wine names and the significance of the 250-year-old cypress logo. The focus on quality and sustainability ensures a genuine tasting experience that showcases Bologna’s authentic wine culture.
The wines are paired with local cured meats and cheeses, carefully selected to complement each variety. For those with dietary preferences, a vegetarian option is available. The pairing is thoughtfully designed to bring out the unique character of each wine, resulting in a harmonious tasting that satisfies both the palate and curiosity.

The guided 20-minute tour introduces visitors to the winery’s facilities, including the cellar and the fermentation room. The family owners lead the walk, sharing stories about their organic cultivation methods and explaining the winemaking process in detail. Visitors gain an appreciation for the artisanal craftsmanship involved in producing high-quality, environmentally friendly wines.
Seeing the fermentation process firsthand provides insight into how the winery preserves the environment while creating wines that reflect Bologna’s regional character. The cellar offers a chance to observe wine aging and storage practices, adding depth to the tasting experience.

The core of this activity is the 70-minute wine tasting, during which participants sample four organic wines. The wines are described as exquisite, with each one offering a distinctive profile, revealing the winemaker’s passion and expertise.
The pairing of cured meats and cheeses enhances each sip, emphasizing the regional flavors of Emilia-Romagna. For vegetarians, an alternative pairing is available, ensuring all guests enjoy the experience. The food and wine combination is designed to highlight the regional gastronomy and provide a well-rounded tasting.
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Children over 10 years old are warmly welcomed to join the experience. They are served fruit juice and food to ensure the entire family can participate. This family-friendly feature makes the tour suitable for those traveling with older children seeking an authentic local experience without alcohol.
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The tour departs from Cantina Tomisa, with no included transportation, so visitors should arrange their own way to the winery. The experience is wheelchair accessible and led by live tour guides fluent in Italian and English, making it accessible for international visitors. The duration of 1.5 hours makes it easy to include in a day of sightseeing or other Bologna activities.

At $58 per person, this tour offers a value-rich experience, combining wine tasting, a guided tour, and regional food pairings. The activity allows free cancellation up to 24 hours in advance, providing flexibility for travelers’ plans. No hidden costs are mentioned, making it a straightforward option for wine enthusiasts and curious visitors alike.
This family-owned winery offers a personalized and authentic experience that emphasizes organic, sustainable practices. The storytelling element—about the winery’s history, the 250-year-old cypress, and the wine names—adds a layer of local culture that many mass-market tastings lack.
The combination of guided facility visits, engaging explanations, and regional pairings makes this tour both educational and pleasurable. The positive reviews highlight knowledgeable guides and delicious wines, confirming the tour’s quality and warmth.

This tour is best suited for wine lovers, foodies, and anyone interested in local traditions. Its short duration makes it a manageable addition to a day in Bologna, while its emphasis on organic farming and family-run authenticity provides a genuine taste of Emilia-Romagna.
The guided tour of the winery and the well-curated tasting with regional food elevate this experience beyond simple wine sampling. Visitors seeking an educational, convivial, and authentic activity will find much to enjoy here. However, transportation must be arranged independently, and those seeking a longer or more extensive wine experience may want to explore other options.
Is this tour suitable for children?
Yes, children over 10 years old are welcome and served fruit juice with food.
Are there vegetarian options?
Yes, vegetarian pairings are available as an alternative to cured meats and cheeses.
How long does the tour last?
The total experience lasts 1.5 hours, including a 20-minute guided tour and 70-minute tasting.
Is the tour accessible for wheelchair users?
Yes, the experience is wheelchair accessible.
What languages are guides available in?
Guides speak Italian and English.
How do I cancel the booking?
You can cancel up to 24 hours in advance for a full refund.