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Explore Tbilisi’s flavors on a private 4-hour walking tour with 9 tastings of Georgian food, drinks, and cultural highlights, led by expert guides.

The Original Tbilisi Food and Drink Walking Tour offers a delightful 4-hour experience through the historic streets of Sololaki district with minimum 9 tastings included. Priced at $109 per person, this tour is highly recommended for those eager to dive into authentic Georgian cuisine and culture. With a rating of 5.0 from 206 reviews and 100% recommendation, it stands out as one of the top culinary experiences in Tbilisi. The tour departs from 1-3 Aleksandr Pushkin St, most travelers book it about 35 days in advance, and it features private guide service for a personalized touch.
The tour’s strength lies in its variety, combining food, drinks, historic sites, and local stories. While it excels in delivering a rich sampling of Georgian flavors, it remains accessible with vegetarian options and a flexible itinerary. This experience suits food lovers and culture enthusiasts alike, especially those who prefer a small group setting for intimate conversations and tailored recommendations.

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The tour begins in Old Town Tbilisi, a lively area full of eclectic architecture and hidden gems. Travelers stay in close proximity to historic sites and lively streets. The guide takes you past buildings from different eras and shares stories about the city’s development, setting the scene for a day immersed in local life.
A highlight at this stage is the stop next to the parliament building, built in 1938. This landmark offers a glimpse into Georgia’s political history while providing a perfect backdrop for photos. The walk allows visitors to soak in the atmosphere of Old Town, making it easy to imagine how centuries of history blend with modern life.
A key highlight of the tour is the 15-minute visit to Kashveti Church of St. George, one of Tbilisi’s most beautiful religious sites. The exterior and interior are admired for their frescoes and unique architectural details. The guide offers insight into the church’s history and art, enriching the experience beyond just sightseeing.
Visitors are free to explore the interior frescoes, which are described as distinctive and beautiful. This stop provides a peaceful moment amidst the lively walking tour and offers a deeper understanding of Georgia’s religious heritage.

Throughout the tour, participants visit several locally-owned eateries and old taverns. These spots are carefully selected for their authenticity and warm local ambiance. The tastings include khinkali (Georgian dumplings), chicken salad, beans, and natural wine, among others.
The food stops are spaced to give enough time to appreciate each dish, and the timing is praised for allowing enjoyment without rush. The wine and chacha tastings are particularly well-rated, adding a distinctive Georgian flavor to the experience. The lunch included ensures that the tour provides a substantial, satisfying meal, making it an excellent value.

The local guides are a clear highlight, with reviews praising their knowledgeable storytelling, friendly demeanor, and willingness to accommodate dietary needs. Guides like David, Levan, Luka, and Irakli are described as attentive, passionate, and well-versed in Georgian history, culture, and cuisine.
The guides’ ability to blend historical insights with culinary storytelling keeps the tour engaging and informative. Many reviewers emphasize how guides make the experience personal, sharing stories about local traditions, food origins, and Georgia’s cultural landscape.
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The timing is praised for its well-structured pace, allowing guests to savor each tasting and enjoy the sites without feeling rushed. The most travelers find the 4-hour length just right, balancing walks, stops, and tastings.
The tour is accessible for most travelers, including those with children, as some guides have accommodated strollers. The activity is most suitable for adults due to the alcoholic beverages, with a minimum drinking age of 18. The meeting point near public transportation makes it easy to reach, and the private tour format ensures an intimate experience.

The tour provides a comprehensive taste of Georgian culture, combining culinary delights with historic and cultural insights. Participants learn about traditional dishes like khachapuri (cheese bread), shkmeruli (garlic chicken), and local drinks like Chacha, Georgia’s famous fruit-based spirit.
Many reviews mention how the guide explains the significance of each dish and drink, making the tasting experience more meaningful. The combination of food, drinks, and storytelling creates an immersive introduction to Tbilisi’s vibrant food scene.

The tour departs from 1-3 Aleksandr Pushkin St and ends at the same location, making it convenient for travelers arriving in the city. Group discounts are available, and the mobile ticket feature allows for easy access. Cancellation is free up to 24 hours in advance, offering flexibility for planning.
Because most travelers book about 35 days in advance, it’s advisable to secure a spot early, especially in peak seasons. The tour is private, meaning only your group participates, enhancing comfort and personalization.
What makes this food and drink tour unique is its combination of authentic tastings and cultural insights delivered by passionate guides. The variety of dishes and local drinks ensures a well-rounded experience that introduces visitors to Georgia’s culinary identity.
Many reviewers highlight that guide expertise, timing, and local ambiance contribute to a memorable day. The inclusion of lunch and multiple tastings offers great value for money, making it a top choice for those wanting an immersive taste of Tbilisi.
This experience is perfect for food lovers, culture enthusiasts, and first-time visitors to Tbilisi. Its private setting and personalized approach suit those who prefer a more intimate, flexible experience. The tour’s duration and pace make it suitable for most travelers, with an emphasis on authentic Georgian cuisine, drinks, and stories.
Plus, vegetarian options are available, and guides are accommodating, ensuring everyone can enjoy the tastings. Those interested in wine, chacha, and local delicacies will find this tour particularly rewarding.
The Original Tbilisi Food and Drink Walking Tour offers an engaging journey through Georgian cuisine and culture. Its expert guides, delicious tastings, and historic stops make it a top-rated experience for foodies and culture seekers alike.
While the tour is most suited for adults due to alcohol consumption, its flexible, private format ensures a personalized experience. The 4-hour duration strikes a good balance, providing enough time to savor authentic dishes without feeling rushed.
If you’re looking for an authentic taste of Tbilisi and want to learn about Georgian history and food from passionate guides, this tour offers excellent value and memorable moments.
“I took the 9 Tasting walking tour through historical Tbilisi with David.”
What is included in the tour price?
The $109 fee covers at least 9 tastings of food and drinks, lunch, snacks, and alcoholic beverages such as wine and chacha.
How long does the tour last?
The tour lasts approximately 4 hours, walking through historic Tbilisi and stopping at several food and drink venues.
Are vegetarian options available?
Yes, vegetarian options are offered, and guides can accommodate dietary restrictions upon request.
Where does the tour start and end?
The tour begins and ends at 1-3 Aleksandr Pushkin St, most travelers find this location near public transportation.
Can children participate in this tour?
Children can join if accompanied by an adult, but the tour includes alcoholic beverages, and the minimum drinking age is 18.
Is there a cancellation policy?
Yes, free cancellation is available up to 24 hours before the start. Refunds are issued if canceled in time.
How many people typically participate?
The tour is private for your group, ensuring a personalized experience without larger crowds.
What makes this tour stand out?
Guides like David, Levan, Luka, and Irakli are highly praised for their knowledge and friendliness, and the variety of tastings offers an authentic and delicious introduction to Georgian cuisine.
Do I need to book in advance?
Yes, most bookings are made about 35 days in advance, especially during busy periods, to secure a spot.
Is this tour suitable for those with food allergies?
Yes, guides are happy to adjust for food allergies or diet restrictions if informed beforehand.
Would you recommend this tour to first-time visitors?
Absolutely. The tour provides a great overview of Tbilisi’s culture, food, and history, making it an ideal introduction for newcomers.