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Discover the full olive oil journey at Oro Bailén with a guided tour of grove, mill, and tasting for only $27, lasting around 1.5 to 2 hours in Andalusia.

The “Oro Bailén” tour offers a thorough look at olive oil production in Andalusia, combining a visit to the Casa Del Agua olive grove, a full tour of the mill, and a tasting session. For just $27 per person, this 1.5 to 2-hour experience provides an authentic glimpse into the craftsmanship behind premium extra virgin olive oils. The tour is accessible and well-organized, making it suitable for those curious about olive cultivation, harvesting, and processing.
The experience is led by knowledgeable guides who explain each step of olive oil creation, from care and harvesting to bottling. While harvesting occurs only once a year during October to November, the guides compensate by sharing detailed insights into the process. This tour is ideal for food lovers, curious travelers, or anyone eager to understand the full journey of olive oil from tree to table.
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The tour begins at the Casa Del Agua olive grove, just a 2-minute walk from the mill. Visitors meet the guide either inside the mill or at the grove entrance. The lush olive trees offer a scenic backdrop, and the guide shares specific details about the Picual variety, focusing on its care, harvest, and characteristics.
While harvesting is only done once a year and may not always be in progress, the guides ensure that visitors receive comprehensive explanations about the process. The 30-minute grove visit is an opportunity to see olive trees up close, and visitors are advised to wear comfortable shoes and sunscreen due to outdoor exposure.

After the grove visit, the tour continues at the mill, which transforms the early harvest olives into high-quality extra virgin olive oil. The process includes critical steps such as reception, cleaning, crushing, and extraction, all of which are fully explained by the guide.
The cellar area impresses with towering deposits and delicate aromas, offering insight into oil storage and decanting. Visitors also view the bottling line, which operates throughout the year, illustrating the constant production cycle of Oro Bailén. That glimpse into the industrial side of olive oil production highlights the attention to quality and production standards.

The final part of the tour takes place in the shop, where a guided tasting of the four varieties occurs. The Picual, Arbequina, Frantoio, and Hojiblanca oils each display distinct flavors and aroma profiles. The guide helps identify notes and qualities of each, enhancing appreciation for the diversity of flavors.
Guests will enjoy bread paired with each oil, making the tasting both sensory and educational. The tasting session allows for questions and discussion, giving visitors a deeper understanding of what makes each type of olive oil unique.
More Great Tours NearbyThis tour is suitable for most visitors who bring comfortable shoes and are prepared for outdoor walking. The tour duration is flexible, typically lasting around 1.5 to 2 hours, with availability throughout the year—though harvest season runs from October to November.
The group size usually remains manageable, and the guides speak English, French, and Spanish, ensuring clarity for diverse visitors. Since pets and smoking are not allowed, guests are encouraged to plan accordingly.
Reservations can be made with free cancellation available up to 24 hours before the scheduled tour. The booking process allows for “Reserve now, pay later”, providing flexibility in planning. Payment is completed on-site or at a later date, making the experience accessible and low-risk.
What sets the Oro Bailén tour apart is its comprehensive approach: combining education, visual insight, and tasting in a well-organized manner. The guides’ expertise and ability to explain each production step clearly make it ideal for novices and connoisseurs alike.
The price point of $27 offers good value, considering the full experience and the chance to sample four different oils. The complimentary shop allows visitors to purchase authentic olive oils directly from the source, extending the experience at home.

This experience suits foodies, curious travelers, or anyone interested in understanding how olive oil is made. It is especially valuable for those who want a hands-on, visual overview of the entire process from grove to bottle. Visitors with outdoor shoes and an interest in agriculture will find it particularly rewarding.

The “Oro Bailén” tour offers an insightful, well-rounded look into olive oil production, with educational guides and tasting that cater to both novices and serious food fans. The cost-effective price and accessible location make it a strong choice for visitors exploring Andalusia.
While harvest timing might limit seeing actual harvesting during some visits, the detailed explanations and seeing the process in action compensate well. The tasting of four oils provides a delicious conclusion to the tour, helping visitors appreciate the variety and complexity of olive oils.
This experience offers value, education, and sensory delight, perfect for those eager to learn more about olive oil’s journey from tree to table.
“Excellent visit, especially thanks to Camelia, who explains everything perfectly.”
Is this tour suitable for children or families?
While the tour is primarily designed for adults, children can join if they are comfortable walking outdoors and are interested in learning about olive trees and oil production.
Are reservations required in advance?
Yes, reservations are recommended, and free cancellation is available up to 24 hours before the tour.
Do I need to bring anything?
Comfortable shoes are advised, especially for walking outdoors in the grove. Sun protection like sunscreen is also recommended.
Can I buy olive oils after the tasting?
Yes, the tour includes a shop where you can purchase authentic Oro Bailén olive oils directly from the source.