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Join a fun and educational paella cooking class in Madrid, complete with bottomless wine, traditional foods, and a lively communal dining experience for $137.87
Experience the authentic taste of Spain with the Paella Cooking Class in Madrid with Bottomless Wine Pairing offered by The Cooking Clubhouse. Priced at $137.87 per person, this 2.5-hour hands-on experience is perfect for food lovers eager to learn how to make traditional paella from scratch. The tour has received a perfect 5.0-star rating from 846 reviews and is highly recommended by 99% of participants. With a focus on community, education, and delicious food, it offers an engaging way to spend an afternoon in Madrid.
The class starts at The Cooking Clubhouse on C. de Atocha, 76, and includes a comprehensive four-course meal accompanied by bottomless Spanish wines. With bookings made about 38 days in advance, this experience suits those wanting an interactive, flavorful introduction to Madrid’s culinary culture. The small group size—up to 20 participants—ensures a personalized, lively atmosphere.


This class begins at The Cooking Clubhouse, where each participant is welcomed with a glass of Cava. You then move to custom-made cooking stations designed for pairs. The professional chefs, described as friendly and knowledgeable, guide you step-by-step through crafting your own traditional paella. The emphasis on interactive participation ensures you grasp each stage of the process, from preparing ingredients to cooking techniques.
The class has been praised for its dynamic and engaging format, where everyone actively participates. Once you’ve finished your paella, the group moves into a private dining room. Here, all guests sit together at a communal table to share the home-cooked paellas alongside 2 appetizers and 2 desserts made by the chef. This creates a festive, family-style atmosphere perfect for socializing.
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The focus on traditional Spanish cuisine shines through in the menu, which features Spanish cheese and charcuterie, gazpacho, paella, and classic churros with chocolate. The multi-course tasting menu is paired with bottomless wine, adding a celebratory touch to the meal. The five wine varieties include sparkling, white, and red wines, carefully selected to complement each dish and enhance the tasting experience.
Participants often mention how the wine flows generously and how the pairings elevate the flavors of the food. The social aspect of shared wine and food turns this class into a lively, convivial event that many describe as a highlight of their Madrid visit.
The professional chefs lead the class with a natural friendliness that puts everyone at ease. They are described as excellent teachers who balance technical instruction with fun banter. One standout feature is the personalized attention given at each station, allowing participants to learn at their own pace.
The guides also share insights into Spanish culinary traditions and regional ingredients, enriching the experience beyond just cooking. The casual, lively atmosphere is frequently highlighted as a key reason people enjoy this tour so much.

The meal includes 4 appetizers, your own homemade paella, and 2 desserts, all made fresh during the class. The chef’s dishes are described as delicious and well-prepared, with many reviews mentioning the quality of ingredients and generous wine pours.
The wine tasting is a significant part of the experience, with five different wines served bottomless. Reviewers rave about how the wine keeps flowing, and the variety ensures everyone finds a favorite. The pairing enhances each course and makes the meal memorable.

The tour starts at The Cooking Clubhouse located in Madrid’s Centro district. It concludes back at the initial meeting point, making it convenient for participants staying nearby or using public transportation. The maximum group size of 20 ensures a friendly and interactive environment, avoiding the feeling of being in a large, impersonal class.
The experience is delivered via mobile ticket, and participants are advised that service animals are allowed. Bookings are typically made about a month and a half in advance, highlighting its popularity.
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What distinguishes this experience are the comprehensive wine pairings and the social, communal dining setup. Unlike some classes that focus solely on cooking, this tour emphasizes the lively social aspect of Spanish dining culture. The bottomless wine and shared family-style meal foster a warm, relaxed atmosphere that many reviews describe as fun and memorable.
Plus, the professional yet approachable guides and the well-organized structure make this class suitable even for beginners. The ability to make your own paella from scratch ensures you leave with a new skill and confidence to recreate this iconic dish at home.

Among the many positive comments, the friendly, engaging guides and delicious, well-prepared food top the list. The learning process is straightforward and fun, thanks to the interactive setup. The generous wine service creates a festive mood and encourages conviviality among participants.
Many describe this experience as one of the highlights of their trip to Madrid, especially appreciating the opportunity to cook, taste, and socialize in an authentic setting.

This class is ideal for foodies, wine lovers, and anyone interested in Spanish cuisine. It suits those who prefer hands-on learning and enjoy social dining. Because it caters to a small group, it’s perfect for travelers seeking an intimate, lively environment where they can connect with fellow guests.
While accessible to most, those with mobility issues may want to verify the venue’s accessibility, as the experience involves active participation at cooking stations.
At $137.87, this experience offers excellent value for a comprehensive, multi-course meal with unlimited wine. The inclusion of all ingredients, equipment, and guides makes it a stress-free activity. Guests consistently praise the quality of instruction and the fun, relaxed atmosphere.
Compared to other culinary experiences in Madrid, this class provides a full sensory journey—from learning traditional recipes to enjoying a lively meal with limitless wine in a modern yet authentic setting.
If you want to learn how to make authentic paella in a fun, social environment with bottomless wine and tasty Spanish dishes, this class offers exceptional value. The friendly guides, interactive setup, and family-style dining create an atmosphere that many find memorable and enjoyable.
It’s especially suitable for beginner cooks and wine enthusiasts who want to enjoy Madrid’s culinary culture while having a great time. Just remember to book in advance, as this popular experience tends to fill up quickly.
“This was by far the most fun we had in Madrid! The staff were wonderful and we made new friends. The paellas were delicious!! And the cava was flo…”
Is this cooking class suitable for beginners?
Yes, the class is designed to be engaging and accessible, with professional guides helping you at every step, making it perfect for beginners.
Are drinks included in the price?
Yes, the class features bottomless wine, with five different Spanish wines served throughout the experience.
What dishes will I prepare?
You will make paella from scratch, and the meal includes two appetizers and two desserts crafted by the chef.
Where does the class take place?
The experience starts at The Cooking Clubhouse on C. de Atocha, 76 in Madrid.
Can I cancel if my plans change?
Yes, cancellations are free if made more than 24 hours in advance. Cancellations within 24 hours are not refundable.
Is there a limit to the group size?
Yes, the maximum group size is 20 participants, ensuring a friendly, interactive environment.
Is food suitable for dietary restrictions?
The data does not specify dietary accommodations; it’s advisable to inquire directly with The Cooking Clubhouse if you have specific needs.
How long is the experience?
The entire experience lasts approximately 2 hours and 30 minutes.
Is the experience accessible for all?
Participants should verify accessibility, as the activity involves active participation at cooking stations.
What makes this experience stand out?
The combination of hands-on cooking, traditional cuisine, generous wine, and communal dining creates a lively, memorable activity that captures the spirit of Madrid’s culinary culture.