Paella Private Cooking Class in Sitges

Explore the Authenticity of Spanish Paella on a Private Cooking Class in Sitges

This private paella cooking class in Sitges, near Barcelona, offers a unique opportunity to learn the secrets behind one of Spain’s most beloved dishes. Priced at $139.63 per person, this 3-hour experience is hosted by Chef Alec and Chef Michal in a spacious 100 sqm rooftop cooking studio. The class has a rating of 5.0 based on 1 review, highlighting its popularity and quality.

Set in a beautiful rooftop space with a large family-style table, chill sofa area, BBQ, and essential amenities, this experience combines fun, education, and delicious food. You’ll enjoy guidance from professional chefs, local wine, and sangria as you prepare your own authentic paella. It’s an ideal activity for those eager to understand traditional Spanish cuisine in a relaxed, scenic environment.

While the class offers a thorough introduction to paella, it’s important to contact the host at least 24 hours in advance to specify your preferred type of paella (Meat, Valenciana, Seafood, or Paella Mixta). This ensures your dietary needs are met and prevents cancellations. The outdoor setting provides a lovely atmosphere, but weather can influence the schedule with options for rescheduling or full refunds.

Key Points

• Price: $139.63 per person for a 3-hour private cooking experience
• Location: Rooftop studio in Sitges, Barcelona area
• Includes: Paella cooking class, tapas tasting, local wine, sangria, and a small gift of local olive oil
• Guides: Chef Alec and Chef Michal, experienced and welcoming
• Highlights: Learning the secrets of paella, choosing the right ingredients, making perfect proportions, and discovering the best Sangria and Crema Catalana
• Weather: Open-air cooking space with potential for rescheduling or refund in poor weather

The Venue: A Scenic Rooftop Cooking Studio with Practical Amenities

This cooking class is hosted in a spacious 100 sqm rooftop studio that combines functionality with a cozy family atmosphere. The large family table allows for an interactive, communal cooking experience, while the chill sofa area offers a relaxing spot to enjoy the dishes and drinks. The space also includes a BBQ and restroom facilities, ensuring comfort during the session.

The outdoor setting enhances the culinary experience with fresh air and views, though it depends on the weather. The location in Sitges is easily accessible from Barcelona, making it a convenient choice for travelers staying nearby.

Meet the Professional Chefs: Alec and Michal

Chef Alec, the primary guide, is described as a warm and welcoming host who makes learning about Catalan cuisine approachable and fun. He emphasizes that cooking traditional Spanish food is simple and enjoyable, breaking down each step clearly.

Chef Michal supports this experience, contributing to a friendly, professional atmosphere. Their combined expertise ensures that participants understand both the technique and cultural background behind each dish. The personalized attention in this private setting helps guests feel comfortable asking questions and experimenting with techniques.

The Focus on Paella: Types, Ingredients, and Proportions

Participants have the option to choose from several types of paella, including Meat, Valenciana, Seafood, or Paella Mixta. It’s essential to communicate preferences at least 24 hours before the class to ensure the correct ingredients are prepared.

The instruction covers how to select quality ingredients and make correct proportions. This practical guidance helps demystify the process, making it easy and fun to recreate authentic paella at home. The class also delves into the history of paella, enriching the cooking experience with cultural context.

Sipping and Tasting: Local Wines and Sangria Included

Throughout the session, participants enjoy local wine and sangria as they cook. The hosts emphasize that they will reveal the secrets to making the perfect Sangria and Crema Catalana, adding extra depth to the experience.

After cooking, everyone shares the meal together, enjoying freshly made paella along with tapas tasting. This communal aspect highlights the social and celebratory nature of Spanish cuisine, making the session both educational and enjoyable.

Photos, Recipes, and a Special Gift

A memorable feature of this class is the photos taken during the cooking process. Participants receive these via email afterward, along with the recipes used that day, allowing them to replicate their favorite dishes later.

At the end of the class, a small gift of local olive oil is presented to each participant, serving as a practical souvenir of the experience and a touch of authentic Spanish flavor to take home.

Booking, Timing, and Flexibility

This private experience operates Tuesday through Saturday, with evening sessions from 7:00 PM to 10:00 PM during most of the year, and afternoon to evening options from 3:00 PM to 10:00 PM in the festive season from late November to early December.

Reservations are generally made around 46 days in advance, reflecting its popularity. The class is scheduled rain or shine; if weather disrupts outdoor cooking, participants can reschedule or receive a full refund, following the Viator/TripAdvisor cancellation policies.

Practicalities: Meeting Point and Accessibility

The tour departs from Carrer Lluís Companys, 8, Sitges, a location near public transportation, making it easy to reach from central Barcelona. Since this is a private tour, only your group participates, allowing for personalized attention and a relaxed learning environment.

The Experience in Context: What Sets It Apart

This class stands out for its scenic rooftop venue and personalized instruction from knowledgeable professional chefs. The focus on interactive cooking, combined with tasting and a cultural deep dive, offers a rich, authentic experience. The inclusion of tapas tasting and local wine enhances the flavor of the evening.

While weather can be a consideration for outdoor cooking, the flexibility of rescheduling or refunds ensures a stress-free booking. The small group size and private setting make this experience ideal for those seeking a genuine, hands-on lesson in Spanish cuisine.

Paella Private Cooking Class in Sitges: A Delicious Way to Learn Spanish Cuisine

For anyone interested in mastering the art of paella in a relaxed, scenic environment, this private class offers outstanding value. The expert guidance from Chef Alec and Michal, combined with the interactive format and tasty local accompaniments, delivers more than just cooking skills—it provides a taste of Spanish culture.

While the location and outdoor setting add charm, it’s worth noting that weather could influence the schedule. The personalized attention and small group experience make it especially suitable for food lovers, families, or small groups wanting a memorable culinary adventure in Sitges.

Frequently Asked Questions

What is included in the price of $139.63?
The price covers the private paella cooking class, tapas tasting, local wine, sangria, and a small gift of local olive oil. Participants also receive photos and recipes after the class.

How long does the experience last?
The class runs approximately 3 hours.

Can I choose the type of paella I want to cook?
Yes, you need to inform the host at least 24 hours in advance about your preferred paella type (Meat, Valenciana, Seafood, or Paella Mixta).

Is this experience suitable for beginners?
Absolutely. The hosts emphasize that making traditional Spanish paella is easy and fun, guiding guests step-by-step through the process.

What should I wear?
Comfortable clothing suitable for outdoor cooking is recommended; specific attire details are not provided.

What happens in case of bad weather?
Since the class is held outdoors, poor weather may lead to rescheduling or full refunds as per Viator/TripAdvisor policies.

Is this a group or private experience?
This is a private tour, with only your group participating.

Where does the class take place?
The meeting point is Carrer Lluís Companys, 8, Sitges, near public transportation.

How far in advance should I book?
Most reservations are made about 46 days ahead, so early booking is advised.

Are there any dietary restrictions?
Participants need to specify allergies or food preferences when booking; failure to do so may result in cancellation.

Can I participate if I don’t speak Spanish?
While not explicitly stated, the hosts are professional chefs likely to communicate clearly in English, ensuring a smooth experience.

This private paella class in Sitges offers a warm, educational, and delicious introduction to Spanish culinary traditions. Perfect for those eager to learn a practical skill while enjoying stunning views and authentic flavors.