Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Discover Cyprus with the Paphos Hills Wine Tour, featuring visits to family wineries, a monastery, olive oil farm, and a delicious meze lunch—all in 7 hours.
This Paphos Hills Wine Tour, lasting 7 hours, offers an engaging journey through the scenic landscapes of the Paphos District in Cyprus. Priced per person, it includes visits to notable wineries, a historic monastery, and a local olive oil farm, making it an ideal choice for those interested in Cyprus’s wine, food, and traditions. The tour features small groups limited to 15 participants, providing a more personalized experience, with professional guides speaking English, Hungarian, Polish, or Romanian.
The tour begins with a hotel pickup from one of four locations: Paphos, Yeroskipou, Chloraka, or Coral Bay. It then moves through family-run wineries set against stunning hilltop views, where wine tasting is a key highlight. A meze lunch in a charming village, a visit to a 12th-century monastery, and an exploration of olive oil production are all included. This tour suits those eager to combine tasting Cyprus’s indigenous wines with cultural and natural sights, though it requires comfortable walking shoes and an interest in local traditions.


The tour kicks off at Tsangarides Winery, a family estate known for blending tradition with modern winemaking techniques. Here, visitors explore vineyards and learn about organic winemaking practices. The wine tasting at this stop introduces guests to elegant Cypriot wines, with enough time to appreciate the aromas and flavors.
This family-run vineyard offers a glimpse into Cyprus’s wine heritage and how small-scale producers maintain quality and tradition. The setting features breathtaking hilltop views, making it an ideal first stop for both wine enthusiasts and those seeking scenic landscapes.

Next, the journey takes visitors to Kolios Winery, situated high above rolling valleys. The generous wine tastings include full-bodied reds and crisp whites, allowing guests to savor the diversity of Cypriot wines. The story of the Kolios family is shared, highlighting their passion and dedication to winemaking.
The winery’s location provides spectacular vistas, giving a perfect backdrop for photos. The experience of tasting wines with views of the lush landscape makes this stop memorable for both wine lovers and nature admirers.

A highlight of the tour is the visit to Stagona Olive Oil Farm, where the process of olive oil production is on full display. Guests explore olive groves and see how olives are pressed into extra virgin oil. A guided tasting reveals the flavors and aromas of freshly produced olive oils, olive jams, and pastes.
This stop emphasizes traditional olive oil techniques and the importance of olive products in Mediterranean cuisine. Visitors can sample the liquid gold and appreciate its quality and flavor.

Midday, the tour stops at Spring of Life, a charming village eatery famous for its hearty meze. Surrounded by village charm and spring waters, guests enjoy an authentic feast of Cypriot dishes such as meat, vegetables, and dips. The warm hospitality and relaxed atmosphere create a true taste of Cypriot culture.
The lunch duration is approximately one hour, offering plenty of time to chat and relax. Vegetarian options can be arranged if requested in advance, making it a flexible meal choice.
More Great Tours Nearby
A key cultural highlight is the visit to Chrysoroyiatissa Monastery, founded in the 12th century. The peaceful courtyards and sacred icons create a serene environment. Guests explore the monastery grounds, gaining insight into monastic life and religious traditions in Cyprus.
This stop provides a pause from tasting and an opportunity to appreciate the historic architecture and spiritual significance of the site, which has attracted pilgrims for centuries.
Higher into the mountains, the tour visits Vouni Panayia Winery, renowned for its rare indigenous grape varieties. The cellar tour introduces guests to bold, distinctive wines that reflect Cyprus’s unique viticulture. The tastings highlight rare and indigenous wines, offering a distinctive experience for wine connoisseurs.
The breathtaking views across the Paphos forest from this estate add to the sense of place. The winery’s pioneering approach makes this stop a standout for those interested in local grape varieties and innovative winemaking.

The final stop is at Kannaviou Dam, the second-largest on the island. Here, visitors enjoy the calm setting and natural beauty, perfect for photos and reflection. The tranquil environment allows time to absorb the landscapes and capture memorable images before heading back.
This nature stop offers a peaceful end to the day’s activities, with scenic views of Cyprus’s natural environment.

The pickup occurs from four locations, with timings provided after booking. The guide arrives in a marked vehicle and is available in multiple languages. The small group size enhances the experience, ensuring personal attention and engaging storytelling.
The tour includes all tastings and meals but is not suitable for children under 18 due to the wine tastings. Comfortable shoes and sun protection are recommended, especially for walking through vineyards and uneven paths.
The tour is flexible—the order of visits may change slightly, but all stops are included. Cancellation is free up to 24 hours before the start, allowing for easy planning.

This experience is perfect for adults interested in wine, food, and culture, especially those who appreciate scenic views and authentic local traditions. It’s well-suited for small groups seeking a personalized and informative day exploring Cyprus’s hills and heritage.
While not designed for mobility-impaired or young children under 18, the tour offers a balance of relaxation, tasting, and cultural discovery for most adults.
The combination of family wineries, historic monastery, olive oil farm, and mountain vistas makes this tour stand out in Cyprus. The wine tastings are genuinely engaging, with rare indigenous varieties and stunning hilltop settings. The meze lunch adds a hearty, authentic touch, while the monastery visit offers a tranquil cultural experience.
The scenic stops, especially Vouni Panayia Winery and Kannaviou Dam, provide perfect photo opportunities and moments of reflection. The small group size ensures personalized attention and an informative guide to enhance the journey.
Limitations are few but include the need for comfortable shoes and an understanding that children under 18 are not eligible for wine tastings. For those eager to explore Cyprus’s wine heritage and natural beauty in a single day, this tour offers a well-rounded, satisfying experience.
How long does the tour last?
The tour lasts 7 hours from pickup to drop-off.
What locations does the pickup include?
Pickup options are available from Paphos, Yeroskipou, Chloraka, and Coral Bay.
Are all tastings included?
Yes, the wine tastings, olive oil samples, and lunch are included in the price.
Is vegetarian lunch available?
Yes, vegetarian options can be arranged if requested in advance.
Is the tour suitable for children?
The tour is not suitable for children under 18 due to wine tastings; however, they can participate in other aspects and receive non-alcoholic drinks.
What should I bring?
Bring comfortable shoes, a sun hat, camera, and light clothing.
Can the order of stops change?
Yes, the order of visits may occasionally change depending on winery schedules or conditions.
Is the tour accessible for mobility-impaired travelers?
No, it is not suitable for those with mobility impairments or using wheelchairs.
Can I cancel for a refund?
Yes, free cancellation is available up to 24 hours before the tour.
What languages are guides available in?
Guides speak English, Hungarian, Polish, and Romanian.