Discover the delights of French pastry making with Chef Noémie in her charming Parisian kitchen. This 2.5-hour hands-on class offers a chance to master two or three classic desserts such as Paris-Brest, molten chocolate cake, and Grand Marnier Soufflés. Hosted in a small group capped at 8 participants, the experience emphasizes personalized guidance from a Lenotre Culinary Institute graduate, ensuring you pick up expert tips and techniques. The class takes place in a beautiful loft-style atelier located at 92 rue Nollet in the 17th arrondissement, easily accessible by subway, bus, or train.

What makes this pastry class particularly appealing is the small-group setting that fosters interaction and allows participants to ask plenty of questions. After baking, everyone sits down to enjoy the fruits of their labor over a cup of tea or coffee. The reviews highlight the friendly and knowledgeable guidance of Chef Noémie and the well-organized, clean studio as key strengths. While the class is not entirely hands-on for all participants, the personalized instruction and seasonal dessert options make it a valuable experience for baking enthusiasts and newcomers alike. Expect a fun, informative, and delicious session that leaves you ready to impress friends and family with your new pastry skills.

Key Points

Duration: 2.5-hour pastry workshop in Paris
Location: 92 rue Nollet, accessible by subway, bus, and train
Instructor: Chef Noémie, graduate of the Lenotre Culinary Institute
Group Size: Limited to 8 participants for a personalized experience
Desserts covered: Paris-Brest, molten chocolate cake, and Grand Marnier Soufflés (season-dependent)
Post-class: Enjoy your desserts with tea or coffee in the studio

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Parisian Setting in a Loft-Style Kitchen

The class takes place in Chef Noémie’s beautiful loft-style atelier in the 17th arrondissement of Paris. The space combines charm and practicality, offering a cozy environment that feels both professional and welcoming. The location at 92 rue Nollet is easy to reach via Line 13 subway stations Brochant or La Fourche, with additional options by bus or train.

This intimate setting is ideal for those who prefer a personalized and relaxed atmosphere while learning. The clean, well-organized studio is designed to facilitate hands-on baking, making each participant feel comfortable and supported.

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Guided by a Chef from a Top Culinary School

Chef Noémie, a graduate of the Lenotre Culinary Institute, brings expertise and passion to her classes. With her background, she shares industry secrets and practical tips that help bust common baking hurdles. Many reviews praise her friendly demeanor, patience, and ability to explain techniques clearly.

She balances technical guidance with fun storytelling, making the experience both educational and enjoyable. Her personalized approach ensures that even beginners leave with new confidence in their baking skills.

What French Desserts Do You Make?

During the 2.5-hour session, participants learn to create 2 or 3 classic French desserts, with the exact choices depending on the season. Commonly included are Paris-Brest, a cream-filled choux pastry, molten chocolate cake for rich indulgence, and Grand Marnier Soufflés for a light, aromatic finish.

Chef Noémie reveals all the techniques and secrets behind these desserts, including baking tips, filling methods, and presentation tricks. The class covers all necessary steps for producing delicious, authentic French pastries.

The Post-Baking Tasting Session

After finishing the desserts, the group gathers in the studio to enjoy the freshly baked treats. This moment allows participants to appreciate their culinary achievements while relaxing over tea or coffee. Many reviews highlight how enjoyable and satisfying this tasting is, especially after a well-paced, step-by-step baking process.

This part of the experience encourages conversation and provides an opportunity to discuss baking techniques directly with Chef Noémie.

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Practical Logistics and Accessibility

The class begins at a time that allows for flexible availability and is suitable for most beginners and intermediate bakers. The small group size (up to 8 participants) keeps the experience intimate and interactive.

Participants are advised that pets and smoking are not permitted inside the studio for safety and comfort. The class is conducted in English, making it accessible for international visitors.

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Flexibility and Cancellation Policy

Booking the class offers free cancellation up to 24 hours in advance, providing peace of mind for travelers with unpredictable schedules. The option to reserve now and pay later adds flexibility, allowing travelers to secure their spot without immediate payment.

Why This Class Stands Out

What sets this pastry class apart is its personalized instruction from a professional chef with a prestigious culinary background. The hands-on nature, combined with seasonal options, makes each session feel tailored and relevant. The beautiful loft environment enhances the overall experience, making it a memorable activity during a trip to Paris.

Suitable for All Ages and Skill Levels

The reviews indicate that the class is fun for all ages, including children as young as 10, and perfect for beginners eager to learn or seasoned bakers wanting to refine techniques. The friendly, patient teaching style makes it easy for even those new to baking to participate confidently.

Comparing Similar Experiences

Several other baking classes in Paris are available, such as those focused on croissants, madeleines, and French breads. This class emphasizes French pastry classics, with the added benefit of personalized guidance from Chef Noémie. Its small-group format and high ratings make it a top choice among pastry tours.

Authentic French Pastry Skills to Impress

After completing the class, you’ll have practical skills to recreate popular French desserts at home, impressing friends and family. The techniques learned in this class are easy to apply and share. Whether you’re celebrating a special occasion or simply want to enjoy making pastries, this experience offers lasting value.

Final Thoughts on the French Pastry Class in Paris

This 2.5-hour pastry workshop provides a well-rounded introduction to French baking with Chef Noémie‘s expert guidance. Its small group size and beautiful setting foster a personalized learning environment that many reviews describe as fun, engaging, and informative.

While the class is not entirely hands-on for every participant, the step-by-step guidance and seasonal dessert options ensure everyone learns valuable techniques. The post-class tasting adds a satisfying finish to the experience, making it a delicious activity for baking lovers and beginners alike.

This class offers great value, especially for those interested in authentic French desserts and professional cooking tips. It’s an ideal activity for foodies, families, and anyone wanting to bring a piece of Parisian culinary art home.

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Paris: 2.5-Hour French Pastry Cooking Class

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Frequently Asked Questions

What desserts are typically made during the class?
Participants learn to make Paris-Brest, molten chocolate cake, and Grand Marnier Soufflés, with seasonal variations.

Is the class suitable for beginners?
Yes, the class is designed to accommodate all skill levels, and the friendly guidance makes it accessible for beginners and intermediates alike.

Where does the class take place?
The class is held at 92 rue Nollet in the 17th arrondissement of Paris, in a charming loft-style studio.

How long does the class last?
The experience lasts 2.5 hours, including baking and tasting.

Can I cancel or reschedule?
Yes, free cancellation is available up to 24 hours in advance, and you can reserve without paying upfront.

Is the class in English?
Yes, instruction is provided in English, making it accessible for international visitors.