Paris: Cheese Discovery Workshop

Discover the Authenticity of Parisian Cheese at Fromagerie Androuet

The Paris: Cheese Discovery Workshop offers a unique chance to explore cheese making and pairing right in the heart of Neuilly, at the renowned Fromagerie Androuet. Priced at $82 per person for 1.5 hours, this experience combines education, tasting, and a lively connection to local cheese craftsmanship. It’s ideal for those eager to deepen their appreciation of French cheese and wine, especially if you enjoy hands-on, interactive activities.

This workshop stands out due to its focus on ancestral techniques and expert guidance from a Fromager Affineur. In a small group limited to 8 participants, you’ll enjoy personalized attention, making it suitable for anyone interested in learning about the production, aging, and pairing of cheese. Keep in mind, given the timing on Tuesday and Wednesday evenings, it suits those with flexible evening schedules.

You can check availability for your dates here:

Key Points

• Price: $82 per person for 1.5 hours of cheese and wine tasting
• Location: Fromagerie Androuet in Neuilly, Paris
• Highlights: Tasting 7 cheeses and 3 wines, learning about cheese manufacture and refining
• Expert Guide: Led by a passionate master cheese maker who explains ancestral techniques
• Group Size: Small group limited to 8 participants for a personalized experience
• Booking Flexibility: Reserve online with pay later option and cancel up to 24 hours in advance

The Historic Setting at Fromagerie Androuet

The workshop takes place at Fromagerie Androuet, a well-established cheese shop located at 21 rue du Château in Neuilly. This venue is ideal for lovers of cheese, given its reputation and focus on traditional French cheese making. The setting offers an authentic ambiance where the craft of cheese is celebrated.

The location itself adds to the experience, providing a cozy yet professional atmosphere. The shop’s reputation for quality and expertise makes it the perfect place for this educational journey into cheese.

Learning from a Master Cheese Maker in Paris

During the 1.5-hour session, a passionate master cheese maker guides the group through the art of cheese production, from manufacture to aging. The expert explains the ancestral know-how passed down through generations, giving insight into French cheese traditions.

Participants discover how different cheeses are made, refined, and paired with three carefully selected wines. The guide’s storytelling style is engaging, making technical details accessible and interesting. No prior knowledge is necessary, making this workshop suitable for beginners and cheese enthusiasts alike.

Tasting Seven Diverse Cheeses and Three Wines

The highlight of the workshop is the tasting session, where seven cheeses are presented. Each cheese offers a different flavor profile, texture, and origin, providing a well-rounded understanding of French cheese varieties. The cheeses are paired with three wines, carefully chosen to complement each cheese’s unique characteristics.

This pairing aims to enhance the flavors and show how cheese and wine can harmonize beautifully. The tastings are generous and educational, helping participants learn to identify flavor nuances and pairing principles.

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Interactive Insights into Cheese Production and Pairing Techniques

Throughout the workshop, the cheese maker shares insights into manufacture, refining, and pairing methods. Participants get a behind-the-scenes look at what makes French cheese exceptional. The session emphasizes local craft and aging techniques, connecting attendees directly to Parisian cheese traditions.

Expect discussions about ancestral know-how and how pairing cheese with wine can elevate the tasting experience. These tips are practical and easy to remember for replicating at home.

Booking Process and Group Experience

Booking is straightforward: choose a date and workshop, specify the number of participants, and confirm your reservation through secure online payment. The small group setting ensures personalized attention and an intimate atmosphere, enhancing the learning experience.

The limited group size of 8 participants fosters a convivial environment, ideal for asking questions and engaging with the guide. The evening workshops run from 8:00 pm to 9:30 pm on Tuesday and Wednesday, aligning well with visitors staying in Paris and seeking evening activities.

Practical Details and Accessibility

The workshop does not permit pets and is not suitable for pregnant women or those with lactose intolerance, due to the nature of the tasting. The language options include English and French, ensuring clear communication.

Participants are advised to arrive prepared for an educational and tasting experience. The venue’s location in Neuilly makes it accessible for those staying nearby, though public transport or taxis are recommended to reach the shop.

Value for Money and Comparison to Similar Experiences

Priced at $82, the workshop offers good value considering the tasting of 7 cheeses and 3 wines plus the expert instruction. Compared to other culinary activities in Paris, this workshop emphasizes authenticity and craftsmanship rather than just tasting.

Similar experiences include cheese-making workshops with wine tastings or baking classes, but this session’s focus on traditional cheese craft and pairing techniques makes it distinctive. Its small group size and expert guide add to its appeal.

Flexibility and Cancellation Policy

Reservations include a “reserve now, pay later” option, providing flexibility for travel plans. Cancellations are accepted up to 24 hours in advance, enabling peace of mind for those unsure of their schedule.

This flexible policy is helpful for travelers with unpredictable itineraries, ensuring they can secure a spot without immediate payment.

Who Will Enjoy This Workshop Most?

This cheese discovery experience suits food lovers, wine enthusiasts, and anyone curious about French culinary traditions. It’s especially fitting for those who appreciate hands-on learning and want to connect to local craft.

Given the timing and group size, it’s best for travelers with evening availability and those comfortable in a small-group setting. The experience’s focus on education and tasting makes it ideal for beginners eager to expand their knowledge or avid cheese fans seeking a deeper understanding.

Paris: Cheese Discovery Workshop in a Nutshell

The Paris Cheese Discovery Workshop offers an engaging, authentic look into French cheese craftsmanship with a friendly, expert-led session. The 1.5-hour experience includes seven cheeses paired with three wines, providing a rich tasting and educational journey in Neuilly.

The small group format ensures personalized attention, while the expert guide shares fascinating insights into ancestral techniques. The location at Fromagerie Androuet enhances the experience with its strong cheese reputation.

While the evening schedule and the need for online booking may require planning, this workshop offers valuable knowledge and enjoyable tastings. It’s a perfect pick for culinary enthusiasts eager to explore the art of cheese and wine pairing in Paris.

Frequently Asked Questions

Is this workshop suitable for children or pregnant women?
No, the workshop is not suitable for pregnant women, and pets are not allowed.

How many cheeses are tasted during the session?
Participants taste 7 different cheeses paired with 3 wines.

What languages are used during the workshop?
The instruction and guidance are provided in English and French.

How do I book this experience?
Booking is done online, with options to reserve now and pay later, and cancellations are accepted up to 24 hours in advance.

Where does the workshop take place?
It is held at Fromagerie Androuet, located at 21 rue du Château, Neuilly.

You can check availability for your dates here: More Great Tours Nearby