Paris Cooking Class with Ferrandi chef at Galeries Lafayette

Discover a Unique Cooking Experience at Galeries Lafayette with a Ferrandi Chef

The Paris Cooking Class with a Ferrandi chef at Galeries Lafayette offers a wonderful opportunity to learn French culinary secrets in an elegant Parisian setting. For $154.46 per person, participants enjoy a two-hour, hands-on cooking session led by a professional chef inside one of France’s top culinary schools, situated right in the renowned Galeries Lafayette department store. The class is perfect for all skill levels, with a small group size capped at six participants, ensuring personalized attention and lively interaction.

The experience begins at 11:30 am at 35 Bd Haussmann, conveniently near public transportation. During these two hours, you’ll prepare classic European dishes, such as sea bream, duck breast, risotto with asparagus and peas, or the Cordon Bleu chicken—seasonal options may vary. Guests also enjoy a glass of wine while cooking and then feast on their creations in a relaxed, informal setting. The class’s intimate size and professional kitchen make for a friendly, engaging atmosphere that appeals to foodies and curious travelers alike.

Key Points

• Hands-on French cooking class in a stylish Paris department store setting
• Led by a renowned Ferrandi chef with expert tips and techniques
• Includes alcoholic beverages—a glass of wine to accompany the cooking
• Duration of around 2 hours, starting at 11:30 am
• Small group size of maximum six participants ensures personalized instruction
• Suitable for all skill levels, with seasonal recipes that may change

Location and Meeting Point in Paris

The tour departs from 35 Bd Haussmann, a prime address in central Paris within walking distance of many public transport options. The class takes place inside Galeries Lafayette, a prestigious department store known for its stunning architecture and elegant ambiance. Arriving 5-10 minutes early is recommended to settle in comfortably, as access may be restricted if arriving late by more than 10 minutes.

The activity concludes back at the same meeting point, making transportation logistics straightforward. The convenient central location allows visitors to combine this experience with other nearby attractions or shopping excursions.

Inside the Culinary School and Kitchen Facilities

Participants work in a professional training kitchen equipped with modern appliances and ample space to cook. The setting is bright and stylish, with large windows that provide plenty of natural light. This well-appointed environment helps make the cooking process enjoyable and allows for clear demonstrations and easy participation by everyone.

The chef leading the class offers expert guidance, sharing tips, tricks, and techniques that elevate home cooking. The focus is on demystifying French recipes, making dishes like white sauce or seafood fillets accessible even if you’re a beginner. The small group size fosters interaction, so questions are encouraged and everyone gets hands-on experience.

What You Prepare During the Class

Each session features seasonal French dishes, with options such as sea bream fillet, duck breast, risotto with asparagus and peas, or Cordon Bleu chicken. The exact recipes may change depending on the time of year, but the focus remains on emblematic French cuisine.

Participants learn fundamental techniques—for example, how to cook chicken or seafood perfectly, prepare a white sauce, or plate dishes elegantly. The chef provides detailed instructions that help you understand the process and build confidence in your culinary skills. After cooking, the group sits down to enjoy their meal together, following a traditional French style of feasting and sharing.

The Chef and Instruction Style

The Ferrandi chef guides the class with clarity and warmth, making complex techniques seem manageable. Multiple languages are spoken, including French and English, ensuring clear communication. Past reviews highlight Chef Gerard and Chef Elise as friendly, skilled, and engaging, with a talent for explaining intricate details and supporting learners at every step.

Many reviewers appreciate the detailed tips and tricks shared during the session, which go beyond just following recipes. The interactive nature of the class allows for lots of questions, offering participants a chance to deepen their understanding of French cooking. The supportive atmosphere is frequently praised as making the experience feel like a fun and educational gathering in a professional yet relaxed environment.

The Food, Drinks, and Presentation

The meal prepared during the class is described as delicious and well-presented, with many noting it as a highlight of the experience. The feast is served in the French style, encouraging participants to savor their dishes and appreciate the art of presentation.

Alcoholic beverages, primarily a glass of wine, are included, adding to the conviviality of the session. The inclusion of drinks helps create a casual, enjoyable ambiance—perfect for those looking to combine culinary learning with a touch of leisure. Soda or pop are not included, but the wine and the overall experience stand out as definite perks.

Cancellation and Booking Flexibility

Reservations can be canceled free of charge up to 24 hours in advance, providing flexibility for travelers with changing plans. If the minimum number of participants is not reached, the class may be canceled, but a full refund is guaranteed. Travelers should plan to show up 5-10 minutes early to avoid missing the start, as late arrivals may be refused entry.

The class requires a minimum age of 12 years, and children under 16 must be accompanied by an adult. The experience is offered in both English and French, accommodating international visitors and local residents alike.

Why This Cooking Class Is a Great Choice in Paris

This gastronomic experience in Galeries Lafayette combines the allure of Parisian shopping and style with the fun of learning to cook traditional French dishes. The small group size and professional environment make it ideal for those who want personalized instruction and lasting culinary skills.

Many past participants mention leaving with new recipes, valuable cooking tips, and memories of a unique experience. This class is especially suitable for foodies, families, or anyone eager to bring a taste of France home through newly acquired skills.

While some reviews highlight a higher price point compared to other cooking classes, the quality of instruction, supremely stylish setting, and the opportunity to prepare authentic French dishes justify the investment for many.

Final Thoughts on the Ferrandi Chef Cooking Class at Galeries Lafayette

The Paris Cooking Class with a Ferrandi chef offers a delightful blend of education, cuisine, and Parisian elegance. Participants gain hands-on experience with French dishes in a beautiful, professional kitchen while enjoying a glass of wine and shared meals. The small group size ensures personalized attention, making this a memorable culinary adventure.

While the cost per person is notable, many reviews confirm that the value is reflected in the quality of instruction and the authenticity of recipes. This experience is especially well-suited for those who appreciate detailed guidance and an intimate setting within one of Paris’s most iconic shopping destinations.

The class provides a perfect mix of learning, tasting, and culture that can enhance any Paris visit for lovers of food and French tradition.

Frequently Asked Questions

Is this cooking class suitable for beginners?
Yes, the class is designed for all skill levels, with clear instructions and a focus on fundamental techniques.

Are drinks included in the price?
Yes, a glass of wine is included, but soda or pop are not provided.

Can I cancel my booking if my plans change?
Yes, cancellations are free if made at least 24 hours in advance.

How many people participate in each class?
A maximum of six participants ensure an intimate and engaging experience.

What should I wear or bring?
Participants should arrive 5-10 minutes early; specific clothing is not required, but comfortable attire suitable for cooking is recommended.