Paris Croissant Small-Group Baking Class with a Chef

Master the Art of French Pastry Making in a Cozy Parisian Kitchen

This small-group baking class in Paris, offered by Maison Fleuret The Baking School, delivers an authentic hands-on experience where you learn to make croissants and pains au chocolat from scratch. Priced at $150.61 per person, this 2-hour 30-minute session takes place in a fully-equipped pastry studio located in the third arrondissement, near Place des Vosges.

The tour is limited to only eight participants, ensuring plenty of personalized guidance from an experienced professional chef. With countless glowing reviews, a 5.0-star rating based on 660 reviews, and 97% recommending it, this class appeals to anyone eager to pick up a valuable baking skill while enjoying a fun, interactive atmosphere.

While the class offers all supplies, instruction, and drinks, it does not include private transportation, so plan accordingly. This experience is ideal for baking enthusiasts, beginners, or anyone wanting to bring home a taste of Paris through homemade pastries.

Key Points

• Hands-on experience in a professional Parisian pastry studio
• Learn to make croissants, pains au chocolat, and pain au raisin
• Small group of 8 participants for personalized guidance
• All ingredients, utensils, and drinks included
• Receive a free illustrated booklet with recipes to recreate at home
• End with tasting your baked goods and taking home all products

Location and Meeting Point in the Heart of Paris

The class starts at 7 Rue de Béarn, 75003 Paris, conveniently situated in the third arrondissement. The location is near public transportation, making it easy to access from various parts of the city. Participants check in at the fully-equipped pastry studio, where they are greeted by their professional chef instructor.

The activity concludes back at the same meeting point after the session, making logistics simple. Since the class is in a central location, it’s easy to combine with other sightseeing activities in Paris.

What Makes the Paris Croissant Baking Class Unique

This pastry class emphasizes step-by-step guidance in a small-group setting, fostering a relaxed and engaging environment. The personalized attention from the instructor ensures that everyone, regardless of baking experience, can successfully create professional-quality croissants.

Participants are introduced to laminated dough techniques, which are fundamental to achieving the buttery layers typical of French croissants. The class is also designed to be fun and educational, with the instructor explaining French baking terms and techniques, making the experience enriching for beginners and seasoned bakers alike.

Making French Pastries in an Authentic Parisian Setting

The fully-equipped pastry studio provides everything needed to knead, shape, and bake three classic French pastries: croissants, pains au chocolat, and pain au raisin. The instructor guides you through each step, from rolling and folding dough to shaping and baking.

During the process, hot and cold drinks are served to keep everyone refreshed. The warm baked goods are enjoyed at the end of the session, with plenty to taste on-site and to take away. The recipe booklet allows you to recreate the pastries at home, encouraging you to continue your baking adventures.

Meet the Passionate Chef Instructors

The class features skilled professionals like Amalie and Delphine, known for their excellent English and knowledge of French baking techniques. Reviews highlight their patience, enthusiasm, and ability to make baking accessible to all participants.

Instructors often share French culinary words and tips, making this more than just a baking class—it’s a cultural experience. Their friendly, engaging style helps create a relaxed atmosphere where everyone feels encouraged to learn and experiment.

The Pacing and Group Dynamics

The class is designed to balance instruction and hands-on activity, with step-by-step explanations that are easy to follow. The small group size ensures plenty of individual attention and a more interactive experience.

Participants appreciate the well-paced nature of the session, allowing enough time for learning, practicing, baking, and tasting without feeling rushed. The interactive environment helps everyone build confidence in their baking skills.

The Food and Drink Experience

Throughout the class, hot and cold beverages are freely available, making the experience comfortable and enjoyable. The final products—croissants, pains au chocolat, and pain au raisin—are freshly baked and delicious, often described as buttery and flavorful.

Guests also value the generous tasting and the ability to take home all the baked goods. The additional chocolate croissants made during the class add a delightful surprise, further enhancing the culinary experience.

The Recipes and Skills You Take Home

Every participant receives a free illustrated booklet containing detailed recipes, so you can revisit the techniques at home. The booklet features step-by-step instructions for each pastry, ensuring that you can reproduce the results without hassle.

The class teaches lamination techniques, dough shaping, and baking timing, giving you useful skills to impress friends and family with your newfound expertise in French pastry-making.

The Value for Money and Overall Experience

At $150.61 per person, the class offers excellent value considering the quality of instruction, hands-on participation, and tasting included. The small-group setting enhances the overall experience, making it ideal for those seeking personalized guidance.

With over 660 reviews and a near-perfect 5-star rating, this class has established itself as a top choice for visitors wanting to learn authentic French baking in a relaxed, friendly environment.

Who Would Love This Class?

This baking experience suits beginners eager to learn and baking enthusiasts looking to refine their skills. It’s especially recommended for anyone who wants to bring a piece of Paris home through their own homemade pastries.

The class is accessible for most fitness levels, with no prior baking experience required. The small group size makes it a personal and engaging experience for families, couples, or solo travelers.

The Sum Up: A Delicious Way to Spend Time in Paris

This small-group croissant baking class provides an authentic, interactive opportunity to learn French pastry techniques in a welcoming Parisian setting. With expert guidance, all ingredients included, and the chance to taste and take home your creations, it offers fantastic value for anyone passionate about baking or eager to try something new.

While it requires advance booking and a bit of effort, the memorable results and practical skills make it a worthwhile addition to any Paris itinerary. Perfect for food lovers, aspiring bakers, or those simply looking for a fun activity, this class helps create lasting memories and delicious treats.

Frequently Asked Questions

Is this class suitable for beginners?
Yes, the class is designed for all skill levels, including those with no prior baking experience.

How long does the class last?
The experience lasts approximately 2 hours and 30 minutes.

What is included in the price?
All ingredients, utensils, instruction, and drinks are included, along with a recipe booklet and your baked goods to take home.

Where does the class meet?
The class begins at 7 Rue de Béarn, 75003 Paris in a fully-equipped pastry studio.

Can I cancel if my plans change?
Yes, the booking offers free cancellation up to 24 hours in advance for a full refund.

Is transportation provided?
No, private transportation is not included; participants are responsible for their own travel arrangements.

Are dietary restrictions accommodated?
The provided information does not specify, so it’s best to contact the provider directly for any special needs.

What makes this class stand out?
The small group size, professional chef guidance, and the opportunity to learn authentic laminated dough techniques make this experience particularly special.

Will I receive a certificate or proof of participation?
The information does not mention a certificate; however, you do receive a recipe booklet and baked goods as part of the experience.

Is the location accessible for all?
The details specify proximity to public transportation, but no specific accessibility info is provided.