Paris: Millefeuille baking class with a chef

Key Points

• Create a classic French millefeuille from scratch with expert guidance.
• Learn authentic puff pastry and pastry cream techniques in a 2.5-hour workshop.
• Personalize your dessert with decorative touches before taking it home.
• Small group setting of up to 8 participants ensures personalized attention.
• All ingredients and packaging included, plus tea, coffee, and water.
• Suitable for all skill levels, from beginners to experienced bakers.

You can check availability for your dates here:

Discover the Parisian Art of Millefeuille Baking

The Paris: Millefeuille baking class with a chef offers a unique chance to master this iconic French pastry. Priced at $158 per person and lasting 2.5 hours, the workshop takes place in the heart of Ile-de-France. Whether you’re a baking novice or an experienced pastry lover, this class provides hands-on experience in creating a timeless millefeuille from scratch.

A professional pastry chef guides the class in English, with a friendly approach that makes the process accessible. The workshop emphasizes puff pastry and pastry cream techniques, showing how to fold and layer the dough perfectly and achieve the rich, silky filling. The small group size of up to 8 participants means plenty of individual attention, making it an engaging and warm environment for learning.

The Craftsmanship Behind the Millefeuille

The millefeuille, also known as the “Napoleon,” is a symbol of French pastry mastery. It features delicate layers of puff pastry topped with smooth pastry cream. This class is designed to teach the intricate folding and baking techniques needed to produce that perfect flaky texture.

The workshop is designed for all skill levels. Novices will appreciate the step-by-step guidance, while seasoned bakers can refine their skills and learn authentic methods. Every detail, from folding the dough to achieving the ideal cream consistency, is covered thoroughly, ensuring you leave with a new appreciation for this classic dessert.

Creating Your Millefeuille from Scratch

During the hands-on workshop, you’ll work closely with the pastry chef as you prepare each layer of your millefeuille. The process involves working with puff pastry dough, folding it carefully to create light, flaky layers, and making the pastry cream to ensure it’s silky and rich.

The class offers personalization options—before assembling your dessert, you can add decorative touches to give your millefeuille a personalized flair. After baking and assembling, you’ll enjoy your creation in the workshop, savoring the fruits of your labor right away.

What’s Included in the Workshop Experience

All baking ingredients needed to make your millefeuille are provided, so there’s no need to bring anything. The workshop also includes transport packaging to ensure your dessert stays fresh and intact for travel. Throughout the class, tea, coffee, and water are available, keeping you refreshed during your baking journey.

Participants receive a digital recipe after the session, which allows you to replicate the process at home. There are plans to offer a printed version soon, but for now, the digital copy is a handy resource to keep.

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The Workshop Venue and Accessibility

The workshop departs from a location in Paris that is easily accessible. No transportation between locations is included, but the venue’s central position in Ile-de-France makes it convenient for most visitors. The class is wheelchair accessible, ensuring inclusivity for participants with mobility needs.

The Experience of the Professional Chef

The class is led by an English-speaking professional pastry chef who combines expertise with warmth. Guests consistently praise the chef’s personable approach and patience, making the learning process enjoyable. The chef shares useful tips along the way, helping participants feel confident in their baking skills.

Timing, Cancellation, and Booking Flexibility

The 2.5-hour class is scheduled with different starting times, allowing flexibility in planning. Booking is simple—you can reserve your spot now and choose to pay later to keep your travel plans flexible. The free cancellation policy allows cancellations up to 24 hours in advance for a full refund.

How the Millefeuille Class Differs from Other French Pastry Workshops

Compared to other Paris baking experiences, this class emphasizes authentic techniques for a classic dessert. The small group size enhances personalized instruction, and the focus on making everything from scratch ensures you gain real skills. The inclusion of decorative touches adds a creative element that many pastry classes lack.

Who Will Enjoy This Baking Class

This workshop is perfect for anyone interested in French pastry craftsmanship, whether you’re visiting Paris or living nearby. Bakers of all skill levels can benefit, as the guide tailors explanations to your experience. It also suits those looking for a fun, hands-on activity that results in a delicious, homemade dessert.

Final Thoughts on the Millefeuille Baking Class in Paris

The Paris millefeuille class offers a well-rounded, practical experience in French pastry making. It combines expert guidance, personal touches, and the satisfaction of creating a classic dessert. The small group setting and inclusive approach make it a friendly environment for all participants.

While the class is relatively short at 2.5 hours, it provides valuable techniques and a tangible outcome. The delicious millefeuille you leave with is a testament to the quality of instruction and ingredients. For anyone keen to learn authentic French pastry methods, this workshop delivers practical skills and a delightful experience.

Frequently Asked Questions

Is prior baking experience necessary for this class?
No, this workshop is suitable for all skill levels, including beginners.

Will I get to take my millefeuille home?
Yes, your finished millefeuille is packed in transport packaging to enjoy later.

Are dietary restrictions accommodated?
The information does not specify accommodations, but all ingredients are provided, so it’s best to inquire directly if needed.

How many people participate in each class?
The class is limited to 8 participants, ensuring a personal experience.

What language is the instruction in?
The class is led by an English-speaking instructor.

You can check availability for your dates here: More Great Tours Nearby