Parmesan Cheese Factory Near Modena Tasting And Tour

Explore the Parmesan Cheese Factory Near Modena with this engaging tasting and tour experience offered by Slow Travel Italia for $58.99 per person. In just about 1 hour, you’ll get an up-close look at the traditional cheese-making process at Azienda Agricola Moscattini in Formigine, Modena, and enjoy a generous tasting of three aged Parmigiano Reggiano varieties. This tour is perfect for those interested in authentic Italian cheese, local food, and craftsmanship. The group size is limited to 15 travelers, which helps maintain an intimate atmosphere, and the activity is suitable for most visitors.

The tour starts with a guided visit to the cheese-making area, where you’ll learn about the methods that have kept Parmigiano Reggiano’s reputation intact for generations. Afterwards, a tasting platter features three different ages of Parmigiano Reggiano, paired with wine, water, traditional **tigelle, and cold cuts. While tips are not included, the overall experience offers excellent value given the quality of the explanation and generous tastings.

Key Points

• Authentic cheese production: See how Parmigiano Reggiano is made using traditional methods at Azienda Agricola Moscattini.
• Short, focused experience: The tour lasts about 1 hour, making it easy to fit into a travel schedule.
• Tasting of three ages of Parmigiano Reggiano: Enjoy generous samples of cheese at different stages of aging.
• Local culinary treats included: Paired with wine, tigelle (a traditional bread), and cold cuts.
• Educational guides: Friendly staff provide clear explanations of the cheese-making process.
• Convenient meeting point: Located near public transportation in Formigine, Italy.

Visiting Azienda Agricola Moscattini in Formigine

The Azienda Agricola Moscattini is renowned for producing high-quality Parmigiano Reggiano using time-honored techniques. Located in Formigine, this farm allows visitors to see the entire cheese-making process, from curdling to aging, with explanations provided along the way. The farm’s commitment to traditional methods ensures that only top-tier cheese bears the Parmigiano Reggiano label. The guided visit offers insight into the care and expertise involved in this craft.

What to Expect During the Guided Cheese-Making Tour

During this 1-hour tour, you’ll observe the cheese production area and learn about the step-by-step process used to create Parmigiano Reggiano. The friendly staff share detailed explanations that make the complex process accessible, whether it’s the curd cutting, molding, or aging stages. The tour emphasizes authenticity and tradition, giving a real sense of the regional pride behind this famous cheese.

The Cheese Tasting: Three Aged Variations

The highlight for many is the tasting session, where you sample three different ages of Parmigiano Reggiano. Each variety offers a unique flavor profile—from younger, milder cheeses to more mature, crumbly types. The generous servings are complemented by local wine, providing a perfect pairing. The cold cuts and tigelle add to the culinary experience, showcasing local flavors alongside the cheese.

Local Food Pairings: Tigelle, Cold Cuts, and Wine

The tastings include traditional tigelle, a soft bread typical of the region, served with cold cuts. These local specialties enhance the cheese’s flavors and give visitors a taste of Emilia-Romagna’s culinary richness. The wine served is selected to complement the cheese and snacks, making for a well-rounded tasting experience.

Group Size and Accessibility

The tour keeps group sizes small, with a maximum of 15 participants, ensuring a personalized and engaging visit. The activity is designed to be accessible for most travelers, with the meeting point conveniently located near public transportation in Formigine. No strenuous activity is involved, making it suitable for most ages and physical conditions.

Booking, Cancellation, and Price

The ticket price is $58.99 per person, which includes the guided visit, cheese tasting, and food and drinks. Bookings are confirmed instantly, and free cancellation is available if canceled at least 24 hours in advance. This offers peace of mind for planning and flexibility.

What Sets This Tour Apart from Similar Experiences

Unlike larger cheese tours, this small-group experience provides a focused look at cheese-making with friendly, knowledgeable guides. The tasting of aged Parmigiano Reggiano paired with local foods makes for a satisfying and educational outing. Its location near Modena and easy accessibility make it a practical choice for those exploring the Emilia-Romagna region.

Who Will Most Appreciate This Tour

This experience suits food lovers, cheese enthusiasts, and anyone interested in authentic Italian craftsmanship. It’s ideal for those wanting a short but meaningful glimpse into Parmigiano Reggiano’s production while enjoying local culinary delights. The small group size and friendly guides ensure a personalized experience that appeals to travelers seeking quality over quantity.

Parmesan Cheese Factory Near Modena: An Authentic Taste of Emilia-Romagna

This guided tour offers a rare chance to see Parmigiano Reggiano being made from start to finish, with explanations that make the process understandable and engaging. The cheese tastings, paired with regional specialties, highlight the culinary excellence of Emilia-Romagna. The small-group format and location near Modena make it a convenient and rewarding activity.

While the duration is brief, the quality of the experience—from the production insight to the delicious tastings—leaves a lasting impression. It’s a perfect choice for enthusiasts of authentic Italian food and for those curious about regional traditions. The free cancellation policy adds flexibility, making it easy to plan this memorable visit.

Frequently Asked Questions

Is this tour suitable for all ages?
Yes, the tour is designed to be accessible for most visitors and does not involve strenuous activity.

How long does the cheese-making visit last?
The guided visit lasts approximately 1 hour, focusing on the cheese production process and tastings.

What is included in the tasting?
You receive three different ages of Parmigiano Reggiano, wine, tigelle, and cold cuts.

Can I cancel my booking?
Yes, free cancellation is available if canceled at least 24 hours before the scheduled start.

Where does the tour meet?
The tour departs from Moscattini Farm at Via Viazza di Sopra, 48, Formigine, Italy.

What is the price of this tour?
The cost is $58.99 per person, which covers the guided tour, tastings, and food.