Pasta and Tiramisu Cooking Class with optional Local Market Tour

In Florence, Italy, the Pasta and Tiramisu Cooking Class with optional local market tour offers a delicious glimpse into authentic Italian cuisine for only $40.06 per person. This 4-hour experience is highly rated, with a perfect 5.0 out of 5 from 94 reviews and a 99% recommendation rate. The class is designed for small groups—maximizing interaction with expert local chefs—and is perfect for anyone eager to learn how to craft traditional tagliatelle, ravioli, and tiramisu from scratch.

One of the standout features is the optional visit to Florence’s vibrant SantAmbrogio market, where participants source fresh ingredients before heading into the kitchen. The morning session includes this market tour, while the afternoon focuses solely on cooking, making the experience flexible for different schedules. The entire experience combines hands-on cooking, engaging local stories, and unlimited wine, making it ideal for foodies, families, and solo travelers alike.

Key Points

• Affordable price at $40.06 per person for a full culinary experience.
• Small-group setting with expert local chefs ensures personalized attention.
• Includes visits to the lively SantAmbrogio market in the morning, except on Sundays and holidays.
• Hands-on preparation of three classic Italian dishes: tagliatelle, ravioli, and tiramisu.
• Unlimited house wine complements the meal and enhances the fun.
• Certificate of graduation awarded after completing the class.

Florence’s Central Meeting Point for Authentic Cooking

The class departs from Cucineria La Mattonaia, located at Via della Mattonaia, 19R in the heart of Florence. This well-known venue offers a friendly, approachable atmosphere for this small-group experience, supporting a maximum of 15 travelers per session. The location is conveniently near public transportation, making it easy to access from other parts of Florence.

The tour is available in both morning and afternoon options. The morning session includes a market tour, while the afternoon focuses solely on the cooking activity. The afternoon class lasts about 3 hours and does not include the market visit, which is a key consideration for those wanting to see Florence’s fresh produce scene.

Market Tour Through Florence’s SantAmbrogio Food Market

The morning class begins with a guided walk through Florence’s famous SantAmbrogio market, known for its lively stalls filled with local produce, cheeses, prosciutto, and other regional delicacies. This part of the experience is highly praised, offering a chance to see and select fresh ingredients directly from local vendors. The guide shares stories about the market’s history and regional specialties, making it both an educational and sensory experience.

This visit is a highlight for many, especially since it allows participants to learn how to choose quality ingredients—a skill that elevates home cooking. However, it is not included in the afternoon sessions or on Sundays and bank holidays.

Guided Cooking Session with Expert Italian Chefs

Back in the kitchen, the local chefs lead participants through preparing three key dishes. The process begins with making classic sauces like ragù and simple tomato sauce. Then, participants knead the pasta dough using eggs and flour, with plenty of guidance on rolling and shaping into tagliatelle or stuffing ricotta-filled ravioli.

The chefs emphasize techniques that make homemade pasta easy and achievable, even for beginners. While the dough rests, attention shifts to making tiramisu, ensuring everyone gets a chance to layer and flavor this iconic dessert.

During the session, participants enjoy appetizers and local stories, adding to the warm, convivial atmosphere. The class is designed to be interactive, with plenty of help from the chefs to create restaurant-quality dishes.

Savoring the Fruits of Your Labor with Unlimited Wine

Once the cooking is complete, everyone sits down to enjoy the three dishes along with a glass of house wine. The meal includes tagliatelle, ravioli, and tiramisu, all made during the class, giving a true taste of Italy.

The unlimited wine is highly appreciated, as it encourages a relaxed, convivial environment and complements the flavors of the food. Participants often rave about how delicious and authentic the dishes turn out to be, with some saying it’s one of the best meals they’ve had in Florence.

The Role of the Local Chefs and Their Teaching Style

Guides like Chef Stefano, Chef Matteo, and Chef Allen are praised for their knowledge, patience, and friendly demeanor. The instructors excel at explaining techniques clearly, making the process accessible for all skill levels. Their storytelling adds depth, sharing insights about Florentine cuisine and regional ingredients.

Many reviews highlight how fun and engaging the experience is, with some noting the air-conditioned venue makes the class especially comfortable. The small size and dedicated help from assistants ensure everyone receives personal attention, even if the group is larger.

The Food and Drink Experience

The dishes prepared during the class are consistently described as tasty and authentic. The pasta turns out delicately textured with fresh sauces, and the tiramisu is often called creamy and flavorful.

The local products, including cheeses and prosciutto, sampled during the market tour, add to the culinary richness of the experience. The free-flowing wine and Tuscan appetizers contribute to a relaxed, festive atmosphere.

Who Will Enjoy This Cooking Class?

This tour attracts a diverse crowd, including families, solo travelers, and food lovers of all levels. The hands-on approach makes it ideal for those eager to learn practical skills in a friendly environment.

Participants appreciate the small-group setting, which allows for more personalized instruction. The market tour especially appeals to those interested in local traditions and culinary shopping tips.

This experience is suitable for adults and teenagers alike, especially because the cost, duration, and interactive format make it a value-packed activity.

The Value and Practical Details

For $40.06, the experience includes all ingredients, use of apron and utensils, and a graduation certificate. The unlimited wine and market tour (in the morning) are valued additions, providing more than just a cooking lesson—it’s a full culture.

The size of the class, up to 15 participants, ensures a lively but manageable environment. Cancellation is free up to 24 hours in advance, offering flexibility for travelers with unpredictable schedules.

Authentic Italian Cooking in Florence: Who Should Book?

This small-group cooking class stands out for its quality instruction, delicious dishes, and local flavor. It suits those wanting to learn authentic Italian recipes, enjoy a fun social experience, and sample Florence’s vibrant market life.

The morning session’s inclusion of the market tour makes it especially appealing for culinary enthusiasts eager to see and taste local produce. The afternoon remains a solid choice for those focused solely on cooking.

While not a professional culinary course, this experience offers practical skills combined with cultural insights, making it ideal for food lovers of all ages who value hands-on learning and good company.

Frequently Asked Questions

Is the market tour included in all sessions?
No, the market tour is only included in the morning class. Afternoon sessions focus solely on the cooking activity.

Can I cancel this experience?
Yes, free cancellation is available up to 24 hours in advance for a full refund.

Are dietary restrictions accommodated?
The provided data does not specify dietary accommodations; it’s best to inquire directly with the provider if needed.

Is alcohol included?
Yes, unlimited house wine is included during the meal.

What dishes do I learn to make?
You learn to make tagliatelle, ravioli, and tiramisu.

Do I get a recipe?
Reviews mention a wish to receive recipes via email, but this is not explicitly confirmed in the details.

What is the group size?
The maximum group size is 15 travelers.

What should I wear?
Participants are provided with an apron and utensils, so comfortable clothing suitable for cooking is recommended.

Is the venue accessible?
The location is near public transportation, but specific accessibility details are not provided.

Will I receive a certificate?
Yes, a graduation certificate is awarded at the end of the class.

Is this experience suitable for children?
While teenagers are welcomed, the data does not specify age restrictions; generally, it suits adults and older teens.

Can I choose between lunch and dinner?
Yes, the experience includes lunch or dinner depending on the selected departure.

This Florence pasta and tiramisu class offers a comprehensive learning experience paired with delicious food and local flavor. It is an ideal choice for those who want to bring a piece of Italy home with practical skills and memorable moments.