Pasta and Tiramisu Making Class with Fine Italian Wine in Rome

Exploring Rome offers countless ways to enjoy its vibrant culture and cuisine, but few experiences match the charm of a Pasta and Tiramisu Making Class with fine Italian wine. Priced at $115.19 per person and lasting approximately 3 hours, this small-group activity is designed for up to 10 participants. Located close to the Colosseum, the class combines practical cooking skills with the fun of sharing a delicious meal in an intimate setting.

What makes this experience stand out is the focus on homemade pasta dough, making two different types of pasta from scratch, and a classic tiramisu. The tour includes the recipes to recreate these dishes at home, along with expert guidance and local tips. The small group size ensures personalized attention and a lively, sociable atmosphere, making it ideal for food lovers eager to learn authentic Italian cooking.

While the tour does not include gratuities and tips, the quality of ingredients, knowledgeable chef, and engaging environment more than compensate. Slight dietary restrictions are accommodated, although celiac guests are advised to contact the provider for more details. This experience offers a perfect blend of culinary learning, local culture, and delicious food, making it a highlight for those wanting a hands-on taste of Rome.

Key Points

• Authentic Italian pasta and tiramisu made from scratch with recipes to take home.
• Expert-led class near the Colosseum with a maximum of 10 participants.
• Includes fine Italian wine chosen to complement the dishes.
• Instructors are praised for their knowledge, friendliness, and entertaining style.
• Duration is approximately 3 hours, making it an ideal short culinary escape.
• Not suitable for celiac guests but accommodations may be available on request.

Starting Point Near the Colosseum for an Immersive Experience

The class begins at Via della Polveriera, 9, a charming spot just a short walk from the Colosseum. Participants are greeted by a skilled local chef, who sets the scene for an authentic Italian cooking adventure. The location is conveniently close to major historic sights, making it easy to combine with sightseeing before or after the class.

The intimate setting fosters a friendly atmosphere, with small groups capped at 10 people to ensure everyone receives personalized attention. The location’s proximity to Rome’s ancient landmarks enhances the overall experience, blending culinary discovery with the city’s historic charm.

Creating Fresh Pasta: From Dough to Ravioli

The core of the class revolves around making two types of pasta from scratch. The chef explains the fundamentals of homemade pasta dough, including tips for achieving the perfect texture. Participants then get hands-on experience rolling out dough and shaping ravioli, focusing on filling, folding, and sealing.

Guests learn practical techniques for pasta preparation that can be easily reproduced at home, whether crafting ravioli or other traditional shapes. The practical guidance and step-by-step instructions make this part of the class engaging and accessible for all skill levels.

Mastering Tiramisu: Layers of Deliciousness

After mastering pasta, participants turn their attention to making a classic tiramisu. The chef demonstrates the layering process, focusing on achieving the perfect balance between soaked biscuits, mascarpone filling, and cocoa powder. Attendees then create their own tiramisu, learning the secrets to its rich, creamy texture.

The tiramisu masterclass ensures everyone leaves with the confidence to recreate this beloved dessert in their own kitchens, along with a detailed recipe to use later.

Sampling the Fruits of Your Labor with Wine

The highlight of the experience is sitting down to enjoy the dishes you’ve prepared. The tasting session pairs the fresh pasta and tiramisu with local Italian wines, selected specifically to enhance each dish’s flavors. The wine selection is often praised for being high quality and complementary.

Guests appreciate how the wine and food enhance each other, creating a relaxed, convivial atmosphere. The instructor often shares local tips and stories, enriching the tasting experience with cultural insights.

Focused Group Atmosphere and Personal Attention

This activity is designed for small groups, with a maximum of 10 participants, ensuring personalized instruction from the chef. The small size fosters a friendly environment, where questions are welcomed and everyone can participate actively.

The chefs, often praised for their warmth and knowledge, contribute to a lively, engaging class. The casual yet professional setting encourages interaction, making it more than just a cooking lesson—it’s a social experience.

Practical Details: Meeting Point, Duration, and Inclusions

The meeting point at Via della Polveriera, 9 is easy to reach from central Rome attractions. The class lasts about 3 hours, offering a compact but comprehensive cooking experience. Included in the price are expert instruction, recipes for two types of pasta and tiramisu, and two types of handmade pasta made during the class.

Participants also receive recipes to make the dishes again at home, a valuable takeaway. The experience does not include gratuities or tips, but the overall value is regarded as excellent considering the high-quality ingredients and personalized instruction.

Flexibility and Cancellations

The tour allows free cancellation up to 24 hours before the scheduled start, making it flexible for travelers. Cancellations made less than 24 hours in advance are not refunded, so planning ahead ensures a smooth booking experience.

The activity is suitable for most travelers, though those with celiac disease are advised to contact the provider for accommodations. Dietary restrictions can be accommodated, but prior communication is recommended.

Why This Cooking Class Excels in Rome

This Pasta and Tiramisu Making Class offers an authentic taste of Italy’s culinary traditions, led by friendly, knowledgeable guides praised for their enthusiasm and expertise. The small-group format creates an engaging environment, where participants learn practical skills and enjoy local wine in a relaxed setting.

The quality of ingredients, combined with clear instructions and hands-on practice, makes it a standout experience. The recipes and wines provided ensure that visitors can recreate their favorite dishes back home, making this class both fun and functional.

The location near the Colosseum adds an extra layer of authenticity, blending culinary artistry with Rome’s historic ambiance. Whether as a special activity or a culinary treat, this experience is highly recommended for food lovers seeking a memorable, hands-on Roman adventure.

Frequently Asked Questions

Is this tour suitable for children?
The experience is designed for adults and small groups; children are not specifically catered for but may attend if they are comfortable participating in cooking and tasting.

Can dietary restrictions be accommodated?
Yes, the provider can accommodate dietary restrictions, although celiac disease is not recommended. Contact the tour operator in advance for specific needs.

How long does the class last?
The class lasts approximately 3 hours, from greeting to tasting.

Where does the tour start and end?
The tour starts and ends at Via della Polveriera, 9, near the Colosseum.

What is included in the price?
The fee covers expert instruction, recipes, two types of handmade pasta, tiramisu, and wine.

Are tips included?
No, tips are not included in the price and are at participants’ discretion.

Is the experience suitable for non-Italian speakers?
While the main instructions are in Italian, the engaging style of the guides often makes the class accessible to English speakers.

Can I cancel or reschedule?
Yes, free cancellation is available up to 24 hours before the activity. Rescheduling is not mentioned.

Is this experience recommended by previous participants?
Absolutely; with a perfect 5.0 rating from 43 reviews, it’s highly praised for its quality, fun atmosphere, and delicious results.

How do I book this experience?
Booking is straightforward through the provider’s platform, with options for flexible cancellation.

This Pasta and Tiramisu Making Class with Fine Italian Wine offers a delightful way to taste Rome through its culinary traditions. Perfect for foodies eager to learn authentic recipes and enjoy local wine in a warm, intimate setting.