Pasta Cooking Class with Pesto Sauce Making in Rome City Center

Discover Rome’s Culinary Secrets with a Pasta and Pesto Class

A perfect way to learn about Italian cuisine in Rome is through this hands-on cooking class that lasts approximately 2 hours and 30 minutes. Priced at $68.78 per person, this experience is highly recommended, with 97% of attendees suggesting it to others. It takes place in the lively Piazza Navona, one of Rome’s most iconic and bustling squares, making it an ideal spot for combining food, culture, and vibrant city life.

This class is designed for those eager to learn how to make fresh pasta and basil pesto from scratch, guided by professional Italian chefs. With a small group cap of just 8 travelers, you get personalized attention, making it a memorable and engaging experience. The two-and-a-half-hour session includes cooking, dining, and drinks, giving you a full taste of authentic Roman cuisine.

While the experience is rich in culinary insight, it’s important to note that no gluten-free, vegan, or nut-free options are available**, and the activity is not suitable for children under 6. Still, for lovers of food, culture, and small-group fun, this class offers a genuine homemade Italian meal in the heart of Rome.

Key Points

• Authentic Italian cooking led by professional chefs in Piazza Navona
• Make your own pasta and pesto with step-by-step guidance
• Enjoy your creations with appetizers and drinks, including limoncello
• Small group size (up to 8 people) ensures personalized experience
• Approximate duration of 2 hours 30 minutes for a relaxed yet engaging activity
• No gluten-free, vegan, or nut-free options available

Starting Point in the Heart of Rome at Ristorante Panzirone

This cooking class begins at Ristorante Panzirone, located at Piazza Navona, 73. The meeting point is easily accessible, being near public transportation, making it simple to reach in the bustling historic center. The class starts promptly at 7:00 pm, providing a perfect evening activity after a day of touring Rome’s sights.

The venue’s central location allows participants to enjoy the lively atmosphere of Piazza Navona, a site known for its beautiful fountains and street performers. The close proximity to major attractions makes this experience both convenient and deeply connected to Rome’s vibrant street life.

What to Expect During the Pasta and Pesto Cooking Class

Participants are welcomed into the local restaurant where they are guided by skilled Italian chefs. The focus is on teaching the art of pasta making and basil pesto preparation. Under expert supervision, you will learn how to roll and cut your own fettuccine, and craft fresh basil pesto—a sauce that is both simple and full of flavor.

The class emphasizes traditional techniques and family recipes, making the experience feel authentic and personal. Each step is explained clearly, ensuring even beginners feel confident to create their own pasta and sauce from scratch. After cooking, you will sit down to enjoy your homemade meal, complemented by appetizers and drinks, including the popular limoncello.

Making Pasta and Pesto: Step-by-Step Guidance

The core of this experience is learning to make fresh pasta and pesto with professional guidance. The chef leads the group through kneading, rolling, and cutting pasta dough, focusing on fettuccine. The process is simple enough for beginners, and the chefs’ patience and clear instructions make the task approachable.

For the pesto, you will use fresh basil and other ingredients to create a classic Italian basil sauce. The process offers insight into traditional Italian flavors and techniques that guests can take home to recreate anytime. The focus on handmade cooking ensures that each participant gets a true homemade experience.

Savoring Your Homemade Italian Feast in Piazza Navona

Once your pasta and pesto are ready, you sit down at the restaurant to enjoy the fruits of your labor. The meal includes your freshly made dishes, accompanied by appetizers and drinks, with limoncello provided as a sweet finish. The setting in Piazza Navona enhances the experience, as you dine in a vibrant and historic square.

This full dinner experience offers a taste of Italy’s culinary traditions and a chance to connect with other travelers. The relaxed pace allows for good conversation, and the small-group format ensures a more intimate and personalized atmosphere.

The Guides and Their Personal Touch

The class is led by passionate Italian chefs who share not only their culinary expertise but also family stories and tips. The reviews highlight the friendly and patient nature of the guides, like Simon and Chef Mary, who make every participant feel comfortable regardless of skill level.

The guides’ knowledgeable approach and willingness to answer questions add a lot of value. Their professional yet approachable manner helps demystify Italian cooking, making this class suitable for beginners and seasoned cooks alike.

Practical Details: Booking, Timing, and Group Size

Booking typically occurs 46 days in advance, reflecting its popularity. It costs $68.78 per person and is limited to 7 travelers per session, ensuring an intimate experience. The class begins at 7:00 pm, making it an ideal evening activity after a day of sightseeing.

Participants should be aware that the experience does not cater to gluten-free, vegan, or nut-allergic diets, and it’s not suitable for children under 6. The activity includes a full refund if canceled at least 24 hours prior, providing flexibility for last-minute plans or schedule changes.

Why This Cooking Class Stands Out in Rome

This pesto and pasta class in Piazza Navona combines culinary education, culture, and a vibrant setting in one experience. Unlike typical cooking classes, it focuses on making both pasta and basil pesto, two essential items in Italian cuisine.

The small-group format, professional chefs, and location in one of Rome’s most famous squares make this experience particularly special. Guests leave not only with new cooking skills but also with a full belly and memorable stories from their time in the Eternal City.

Limitations and Considerations for Participants

While the class offers a genuine homemade Italian meal experience, it’s important to note no gluten-free, vegan, or nut-free options are available. The activity may not be suitable for young children under 6, so families with small kids should consider other options.

Also, the physical activity involves some kneading and rolling, which might be challenging for those with limited mobility. The professional guidance and relaxed pace ensure everyone can participate comfortably.

Final Thoughts on the Rome Pasta and Pesto Cooking Experience

This small-group, authentic Italian cooking class provides a delightful insight into Roman culinary traditions. It’s perfect for food lovers seeking a hands-on experience that ends with a delicious, homemade meal in the lively Piazza Navona.

While not offering dietary accommodations for gluten-free or vegan diets, the class’s expert chefs and intimate setting make it a worthwhile addition to any Rome itinerary. Whether you are a beginner or an experienced cook, this experience delivers practical skills, cultural flavor, and a taste of Italy’s best.

Frequently Asked Questions

Is this class suitable for children?
The class is not recommended for kids under 6 due to the activity’s physical nature and focus.

What is included in the price?
The price covers instruction, ingredients, cooking, and a full meal with drinks, including limoncello.

Can I cancel for a full refund?
Yes, full cancellation is available if made at least 24 hours in advance.

Are vegan or gluten-free options available?
No, this class does not cater to vegan, gluten-free, or nut-allergic diets.

Where does the experience take place?
The class starts at Ristorante Panzirone in Piazza Navona, Rome.

What is the group size?
The activity is limited to 7 travelers, ensuring personalized guidance.

What time does it start?
The class begins at 7:00 pm every scheduled day.

Is transportation provided?
No, but the meeting point is easy to reach by public transportation.

What kind of pasta is made?
Participants make fettuccine from scratch.

Can I learn how to make pesto?
Absolutely, the class focuses on creating fresh basil pesto alongside pasta.

What if I want to do this on a different date?
Booking is recommended well in advance, as the class is popular, and cancellations are only free if made 24 hours prior.

Who is the experience provider?
The class is operated by Eatalian Cooks, a well-reviewed local cooking school.