Discover Authentic Pasta Making in Polignano with Wine

The Pasta Masterclass in Polignano offers a delightful 1.5-hour journey into traditional Apulian cuisine. Priced to include hands-on pasta preparation and a generous glass of local wine, this activity provides an authentic taste of Italy’s food culture. The experience takes place in Polignano, a scenic town renowned for its stunning views and warm hospitality.

Led by Stefania, the class invites participants into her home to learn family recipes handed down through generations. Whether you’re a beginner or a seasoned cook, this pasta-making experience emphasizes fresh, handmade pasta like orecchiette and cavatelli with a relaxed, friendly atmosphere. A key highlight is the opportunity to share a meal crafted by your own hands, making this a memorable culinary encounter.

While the class is well-organized and warmly hosted, note that it is not suitable for children under 6 years. The experience’s price reflects its intimate setting and personalized instruction, making it a rewarding activity for food lovers eager to learn regional dishes.

You can check availability for your dates here:

Key Points

Duration: 1.5 hours of hands-on pasta preparation in Polignano.
Inclusive: Features a glass of local wine and a tasting of the dishes made.
Focus: Learn to make orecchiette and cavatelli, two typical Apulian pasta shapes.
Setting: An authentic home environment with a warm, relaxed atmosphere.
Guidance: Led by Stefania, who shares family recipes and regional insights.
Reviews: Consistently rated 4.8 out of 5 with 42 reviews, praised for friendly hosting and delicious food.

If wine interests you, we've examined these other wine experiences in Bari

The Authentic Charm of Polignano’s Pasta Class

This tour is centered on traditional Italian cooking in a home-style setting. Stefania welcomes participants into her warm and clean kitchen, where she patiently guides through the process of making dough from simple ingredients like flour and water. The focus is on high-quality, fresh pasta with unforgettable flavors, emphasizing regional authenticity.

The class’s small-scale format encourages personal attention and allows practice at creating orecchiette and cavatelli. The relaxed environment is ideal for those who want to learn without pressure while savoring the joy of cooking with others.

Cooking Two Classic Pasta Shapes: Orecchiette and Cavatelli

Participants prepare two different types of pasta: orecchiette, shaped like small ears, and cavatelli, which have a slightly curved, ridged form. Under Stefania’s guidance, you will knead, roll, and shape the dough, learning techniques that can be reproduced at home.

The process is interactive and enjoyable, especially when cooking together in a friendly group. After shaping the pasta, Stefania cooks it fresh for the group, allowing everyone to sample the homemade dishes at the end. The taste of the fresh pasta with regional sauces is described as amazing, and the wine enhances the shared experience.

The Role of Wine in the Class

A key feature of this experience is the complimentary glass of wine, which perfectly complements the home-cooked pasta. Stefania offers generous servings, and the wine adds a relaxed, convivial touch to the activity. The combination of food and drink creates a warm atmosphere, fostering good conversation and a sense of connection.

More Great Tours Nearby

The Home Environment and Personal Touch

The class takes place inside Stefania’s home, which is described as scenic and spotless. The small classroom setting fosters a relaxed and personal feeling, with Stefania stepping in to assist when needed but encouraging independent practice. Guests appreciate the local knowledge Stefania shares, including regional pasta history and cooking tips.

This intimate setting and friendly guidance are often highlighted as major strengths in reviews. Participants leave with a sense of achievement and memories of sharing a traditional Italian meal in a home-like environment.

While you're exploring Bari, here are other experiences we've looked into

Flexibility with Booking and Cancellation

Booking can be made with flexibility, as the reserve now, pay later option allows participants to secure a spot without immediate payment. Cancellations are fully refundable if made up to 24 hours in advance, offering peace of mind for those with uncertain plans.

The tour operates in English and Italian, making it accessible for international visitors. The duration of 1.5 hours fits well into most travel schedules, providing a compact yet comprehensive culinary experience.

Accessibility and Suitability

This experience is not suitable for children under 6 years due to the nature of the activity. The pace is comfortable for most adults, but participants should be prepared to spend time on kneading and shaping dough. The location in Polignano offers scenic views, but no specific accessibility details are specified, so travelers with mobility concerns should inquire further.

Comparing with Similar Experiences

This pasta masterclass stands out for its authenticity, warm hosting, and delicious food, earning high praise across reviews. Similar experiences in Bari include focaccia and tiramisu classes or walking tours, but this class emphasizes regional pasta and home-style cooking.

Prices are aligned with the intimate nature of the experience, with many reviewers noting the value of the personalized instruction and tasty meal. Some mention the class is a bit on the expensive side, but the quality and authenticity justify the cost for most.

Final Thoughts on the Polignano Pasta Masterclass

This activity offers a genuine glimpse into Apulian culinary traditions within a friendly, home environment. The expert guidance of Stefania ensures that even beginners can confidently create and enjoy regional pasta shapes like orecchiette and cavatelli.

Participants appreciate the combination of cooking, tasting, and local wine, making it a well-rounded cultural experience. While the cost may be a consideration for some, the warm hospitality, delicious food, and sharing of family recipes make it a highlight for food lovers visiting Polignano.

Ready to Book?

Pasta Masterclass in Polignano with Wine

4.8

(42)

Frequently Asked Questions

What is the duration of the pasta masterclass?
The class lasts 1.5 hours.

What dishes will I learn to prepare?
You will learn to make orecchiette and cavatelli.

Is wine included in the experience?
Yes, a generous glass of local wine is included.

Can I cancel my booking?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is this experience suitable for children?
It is not suitable for children under 6 years.

What language does the guide speak?
Guidance is available in English and Italian.

Where does the class take place?
The class is held inside Stefania’s home in Polignano.

What is the price of the experience?
Prices are set according to the booking platform, with flexibility to reserve now and pay later.

Are the recipes shared after the class?
Participants learn techniques to reproduce the dishes at home; recipes are shared verbally.

How many people participate in each class?
The class is small-scale, ensuring personalized attention and a relaxed atmosphere.

What do I take away from this experience?
You leave with new skills, memories of a traditional meal, and a deeper appreciation for Apulian pasta.