Pasta & Tiramisù Workshop in Milanese Kitchen (4-Course Meal)

This Pasta & Tiramisù Workshop in Milanese Kitchen offers a true taste of Northern Italy’s culinary traditions in an intimate setting. Priced at $169.74 per person and lasting approximately 3 hours, this hands-on experience is ideal for food lovers eager to learn authentic recipes from local chefs. Limited to just 8 guests, the class provides personalized guidance in a cozy Milanese home-style kitchen. The standout feature of this tour is the focus on regional flavors, including handmade pasta and a classic tiramisù, paired with wine and limoncello. This tour suits those who appreciate small-group experiences, genuine culinary insights, and a relaxed atmosphere.

While the class emphasizes authentic recipes and regional ingredients, it is a BYOB event, allowing guests to bring their own wine or beer to enjoy during the session. The overall experience promises warmth, regional traditions, and the chance to bring home a taste of Italy’s beloved dishes.

Key Points

• Authentic Milanese culinary experience in a small-group setting with 8 guests maximum
• Includes a full 4-course menu: artisanal cheese and salumi, handmade pasta, ravioli, and tiramisù
• Hosted in a cozy Milan kitchen with wine and limoncello included
• Hands-on cooking led by knowledgeable hosts, blending tradition with fun
• Perfect for foodies seeking regional Italian recipes in an intimate environment
• Free cancellation up to 24 hours in advance

Experience a Traditional Italian Aperitivo with Artisanal Cheeses and Salumi

The tour begins in a welcoming Milanese kitchen where the first course features a tasting of artisanal cheese and salumi sourced from a Chianti farm. This aperitivo sets a relaxed tone and introduces guests to regional ingredients that are fundamental to northern Italian cuisine. The hosts explain the origins of each product, adding cultural insights that enhance the tasting experience.

Guests can expect a genuine home-style environment, where they can savor the flavors of Italy while preparing to cook the main courses. The inclusion of local wine and limoncello creates a festive start, making this part of the experience both enjoyable and educational. This approach ensures that participants appreciate the quality of ingredients typical of Milan’s culinary scene.

Crafting Handmade Long Pasta: Tagliatelle, Pappardelle, or Tagliolini

The second course focuses on handmade long pasta, such as tagliatelle, pappardelle, or tagliolini. Guests learn how to prepare these traditional pasta varieties from scratch, working directly with dough and understanding the techniques that produce authentic textures. The hosts guide each step, from kneading to rolling and cutting, fostering confidence in pasta-making skills.

This part of the class emphasizes regional authenticity, highlighting the importance of handmade pasta in Northern Italy. The pasta is then cooked during the session, allowing participants to see and taste the difference fresh pasta makes compared to store-bought versions. Expect a lively, interactive process that combines learning with practical enjoyment.

Preparing Seasonal Ravioli with Sage-Infused Butter

For the third course, the focus shifts to seasonal ravioli, finished with butter and sage. Guests roll out dough, fill ravioli with seasonal ingredients, and learn how to seal and cook the pasta properly. The sage-infused butter adds an aromatic touch that elevates the dish, showcasing simple yet flavorful Italian cooking.

This step introduces techniques for managing delicate pasta and understanding flavor combinations rooted in regional traditions. The hosts share tips on selecting seasonal fillings and achieving the perfect ravioli consistency. The dish is served hot, offering a glimpse into Italy’s inventive approach to pasta and seasoning.

Mastering Classic Tiramisù with Mascarpone and Espresso

The dessert course showcases how to make traditional tiramisù, including mascarpone cheese and espresso-soaked ladyfingers. Guests learn how to assemble this iconic dessert, balancing sweetness and coffee intensity. The pairing with limoncello adds a bright, citrusy note that complements the rich layers.

The hosts demonstrate techniques for creating a silky mascarpone filling and achieving the perfect ladyfingers. As the tiramisù sets, guests have time to relax and enjoy some limoncello, embracing the Italian tradition of ending a meal with a sweet, sophisticated treat. This final step offers a delicious conclusion to the culinary journey.

The Warmth of an Italian Home Kitchen Setting

All cooking takes place in a home-style kitchen environment designed to evoke the warmth of an Italian household. The small group size ensures personalized attention, allowing guests to ask questions and refine their skills. The setting fosters a friendly, communal atmosphere, perfect for sharing tips and stories about Italian cuisine.

The hosts, described as knowledgeable and wonderful, create a lively and engaging environment. Their expertise shines through as they explain regional ingredients and techniques, making the session both fun and instructive. This personal touch distinguishes the experience from larger, more impersonal classes.

What Makes This Milanese Cooking Class Unique

Unlike typical cooking classes, this experience offers a blend of hands-on activity and cultural storytelling. The focus on regional ingredients like Chianti-region salumi and seasonal fillings for ravioli ensures an authentic flavor profile. The inclusion of local wine and limoncello enhances the sensory experience, immersing guests in Italian hospitality.

The small group size guarantees individual guidance, making it an ideal option for those new to cooking or seasoned cooks wanting to refine their skills. The full 4-course menu offers a complete meal, so participants not only learn recipes but also enjoy a delicious, multi-course dinner at the end.

Practical Details: Meeting Point and Group Size

The class begins at Via Aosta, 10, Milan, where guests meet in a cozy, home-style kitchen. The maximum number of 8 travelers ensures an intimate experience, with plenty of opportunities for interaction and personalized coaching. The tour concludes back at the original meeting point, making logistics straightforward.

This tour operates on a mobile ticket system, providing convenience and flexibility. It is designed to accommodate various dietary needs—guests should communicate dietary restrictions in advance for tailored adjustments. The experience is free to cancel up to 24 hours before, offering peace of mind when planning.

Who Will Love This Milanese Cooking Class

This class appeals most to foodies, home cooks eager to master authentic Italian pasta and desserts, and travelers looking for a cultural deep dive into Milanese cuisine. The intimate setting and authentic recipes make it especially suitable for those who value personalized instruction and regional flavors.

It’s an excellent choice for couples, small groups of friends, or individuals seeking a meaningful culinary activity during their Milan visit. The focus on regional ingredients and home-style cooking offers a genuine taste of Italy’s culinary warmth and hospitality.

How the Class Compares to Similar Experiences

Compared to other Milan tours, this class excels in offering a full 4-course meal in an intimate environment. The emphasis on regional ingredients and personalized guidance makes it stand out, especially with hosts described as wonderful and knowledgeable.

While some tours highlight sightseeing or larger group activities, this experience prioritizes culinary authenticity and personal connection. The inclusion of wine and limoncello, along with the focus on traditional recipes, appeals to those seeking a genuine Italian cooking lesson rather than a quick demonstration.

Final Thoughts on the Milanese Pasta & Tiramisù Workshop

This small-group, 4-course cooking class in Milan offers an authentic slice of regional Italian cuisine, blending hands-on techniques with cultural insights. The cozy home-style setting and personalized guidance make it ideal for anyone passionate about food and wanting to learn traditional recipes.

The full menu provides both a practical skill set—making pasta and tiramisù—and a memorable experience of Italian hospitality. Its moderate price point and free cancellation policy add to its appeal, making it a flexible option for travelers in Milan.

While it’s best suited for those who enjoy culinary activities and regional flavors, anyone interested in Italian cooking will find this class both useful and enjoyable. The knowledgeable hosts and authentic ingredients ensure a genuine and satisfying experience.

Frequently Asked Questions

Is this cooking class suitable for beginners?
Yes, the class is designed to accommodate all skill levels, with step-by-step guidance suitable for beginners and experienced cooks alike.

Can I bring my own wine?
Yes, this is a BYOB event, so guests are welcome to bring wine or beer to enjoy during the class.

What is included in the price?
The price covers a full 4-course menu: aperitivo with cheese and salumi, handmade pasta, ravioli, and tiramisù, plus wine and limoncello.

Where does the class take place?
The experience starts at Via Aosta, 10, Milan, in a welcoming, home-style kitchen.

How many people are in each class?
A maximum of 8 guests ensures a personalized, small-group experience.

What dietary restrictions can be accommodated?
The class is designed to accommodate various dietary needs; guests should inform the organizers in advance for specific adjustments.

Can I cancel the booking?
Yes, free cancellation is available up to 24 hours before the class date.

How long is the class?
The class lasts approximately 3 hours.

Are drinks included?
Yes, wine and limoncello are provided as part of the experience.

What makes this class stand out from other cooking classes in Milan?
Its focus on regional ingredients, small-group size, and authentic recipes creates a warm, personalized atmosphere that emphasizes true Italian home hospitality.