Pasta two ways & Tiramisu Making Workshop: Wine, Spritz, Create!

Getting a taste of Italy’s culinary traditions becomes easy and fun with the Pasta two ways & Tiramisu Making Workshop: Wine, Spritz, Create! This 3-hour experience in Rome offers a chance to become a chef for a day, learning to craft fresh fettuccine, stuffed ravioli, and tiramisù with guidance from a local Italian chef. For $78.09 per person, you get hands-on cooking, authentic Roman sauces, and a relaxed sit-down meal paired with wine or beer. The tour is highly rated with a 5.0 star rating from 187 reviews, and a 100% recommendation rate, making it a popular choice booked an average of 45 days in advance.

This experience is perfect for food lovers, cooking enthusiasts, or those seeking an authentic taste of Roman cuisine with a lively, chef-led atmosphere. While it’s accessible and fun for most, expect a small group setting of up to 14 travelers which ensures personal attention. The location near the Vatican makes it convenient for visitors exploring central Rome, and the inclusion of vegetarian and gluten-free options shows its flexibility.

Key Points

• Authentic Roman cooking class focused on pasta and tiramisù led by a passionate chef
• Hands-on experience includes kneading dough, shaping pasta, and crafting tiramisù
• Includes a welcome spritz, bruschetta, wine or beer, and chef-made starters
• Duration: approximately 3 hours, with all ingredients and utensils provided
• Small group size ensures personalized guidance and a relaxed atmosphere
• Ideal for food lovers, families, and those wanting a memorable Italian culinary experience

Starting Near the Vatican for a Roman Food Adventure

The tour begins at Via Andrea Doria, 41 M, just a short walk from the Vatican Museums. This easy-to-reach meeting point suits travelers staying in central Rome or exploring Vatican City. The activity uses a mobile ticket, making check-in straightforward, and ends right back at the starting location, so no need for additional transportation after the class.

The location’s proximity to major Vatican attractions adds convenience for those fitting the class into a busy sightseeing day. The small group size of up to 14 travelers keeps the experience intimate and lively, ensuring plenty of interaction with the chef and fellow participants.

What Makes This Cooking Class Unique in Rome

Unlike typical cooking classes, this experience emphasizes making two types of pasta—from scratch—and a classic Italian dessert. The focus on fresh pasta—fettuccine and ravioli—means you’ll get practical skills that can be recreated at home. The personalized tiramisù, which you craft yourself, offers a fun and tasty takeaway.

A notable feature is the welcome aperitivo, where you start with a spritz and homemade cacio e pepe chips. This sets a lively, authentic tone from the start. During the class, the chef’s personality and expertise shine through, as reviews highlight Merci’s engaging teaching style and Marina’s encouragement, especially with kids.

After cooking, the meal includes the dishes prepared, complemented by Roman sauces and chef-made starters. The experience balances learning, tasting, and socializing, making it more than just a cooking lesson.

Exploring the Pasta Making Process

Under the guidance of your passionate Italian chef, you’ll knead the dough, shaping fettuccine using authentic tools and techniques. Filling the ravioli requires attention to detail, ensuring each piece is perfectly sealed. The process is designed to be accessible, even for beginners, and the chef offers plenty of hints and encouragement.

The fresh pasta, once cooked, is served with traditional Roman sauces, allowing you to taste the fruits of your labor. The tiramisu is made from scratch, with options to customize toppings, adding a personal touch to the dessert experience.

The Tiramisu You Make and Eat

Making tiramisù involves layering ladyfingers, mascarpone cream, and coffee, with the chance to add toppings of your choice. The dessert is served at the end of the meal, offering a sweet reward for your efforts. Many reviews praise the deliciousness of the tiramisù, noting that it’s a highlight of the class.

Participants also enjoy chef-made starters like bruschetta and cacio e pepe chips, which pair beautifully with the wine or beer included in the experience.

The Meal: Savoring Your Creations

After finishing your pasta, you sit down to a relaxed meal featuring your freshly made fettuccine and ravioli with Roman sauces. The chef’s expertise ensures each dish is flavorful and authentic. The second drink of your choice and additional chef-made courses enrich the dining experience.

Many reviews note the generous portion sizes and the friendly atmosphere, turning the cooking session into a social event. The water, wine, and beer included add to the enjoyment, making this a complete culinary adventure.

The Chef-Led Experience and Personal Touch

A standout feature is the personal attention from the local chef, praised for being funny, knowledgeable, and encouraging. The small group size enhances interaction and ensures everyone receives guidance tailored to their skill level.

The chef’s personality makes the session lively, with reviews emphasizing how much fun it is, especially for families or groups of friends. The use of authentic ingredients and traditional techniques ensures the dishes are true to Roman cuisine.

Flexibility and Dietary Accommodations

The class is vegetarian and gluten-free friendly with prior notice, reflecting its consideration for dietary preferences. This flexibility makes the experience suitable for a wider range of participants who want to enjoy Italian food without restrictions.

Practical Tips and Logistics

The meeting point is accessible via public transportation, and the activity operates with confirmation at booking. Cancellations are free if made at least 24 hours in advance, offering peace of mind. All ingredients, utensils, aprons, and guidance are included, so no extra costs or preparation are necessary.

Participants should plan to arrive slightly early and wear comfortable clothing suitable for cooking. The small group size ensures an intimate experience but means booking early is recommended.

Why This Tour Is a Great Choice in Rome

This chef-led pasta and tiramisù workshop combines interactive learning, authentic flavors, and friendly guidance. It offers a chance to learn new skills and enjoy a delicious meal in a relaxed setting. The price point reflects the quality and personal attention, making it a value-packed activity for those interested in Italian cuisine.

The positive reviews highlight Merci’s engaging style, delicious dishes, and fun atmosphere—making it a top-rated option for anyone wanting to bring home new cooking skills from Rome.

Frequently Asked Questions

Is the workshop suitable for vegetarians or gluten-free diets?
Yes, the tour can accommodate vegetarian and gluten-free guests if informed in advance.

What is included in the price?
The price covers welcome aperitif, bruschetta, fresh pasta, tiramisu, wine/beer/soft drinks, water, and all ingredients and utensils for the hands-on cooking.

Where does the tour start and end?
It begins at Via Andrea Doria, 41 M, near the Vatican, and ends back at the same location.

How long does the experience last?
The total duration is about 3 hours, including preparation, cooking, and dining.

Is there a small group size?
Yes, the activity is limited to 14 travelers, ensuring a personalized experience.

Can I cancel if my plans change?
Yes, cancellations are free if made at least 24 hours in advance.

What makes this class stand out?
The passionate chef, authentic techniques, and delicious dishes make it a memorable culinary journey in Rome.

Is the experience suitable for children?
Yes, reviews mention a kid-friendly atmosphere, especially with encouraging guidance.

Do I get to take home the recipes?
While many reviews mention receiving recipes, one review notes a lack of recipe delivery—it’s best to ask during booking.

What’s the best part of the class?
Most say it’s making and tasting the fresh pasta and tiramisù, coupled with the fun, engaging atmosphere.

This pasta and tiramisù workshop offers a genuine taste of Italian cooking, perfect for those seeking hands-on learning and delicious food in Rome.