Pastel de Nata Cooking Class in Lisbon

Learn to Make Classic Pastel de Nata in Lisbon for $58.14

This 2-hour hands-on cooking class in Lisbon offers a practical way to master Portugal’s most famous pastry, the pastel de nata. Priced at $58.14 per person, the class is designed to be both fun and educational, with a focus on creating delicious custard tarts alongside another traditional Portuguese treat. The class is perfect for those wanting an interactive experience with small groups of up to 12 participants, ensuring personalized attention from experienced instructors.

Operating from a central meeting point at Compadre Cooking School, this class is available most days, usually booked about 23 days in advance. It offers a well-rounded introduction to Portuguese dessert-making, with samples of tea and coffee, and the opportunity to take home the recipes to recreate these treats at home. While not including alcohol, the class provides a warm, friendly atmosphere ideal for families, solo travelers, or foodies eager to learn traditional techniques.

Key Points

• Hands-on experience making pastel de nata and another Portuguese pastry
• Small group setting for more personalized instruction
• Includes coffee, tea, and snacks to enjoy during the class
• Take home recipes to practice in your own kitchen
• Convenient central Lisbon location
• Book 23 days in advance on average for availability

The Central Meeting Point at Compadre Cooking School

The class begins at Compadre Cooking School, located at R. Heliodoro Salgado nº14 in Lisbon. This easy-to-find venue is close to public transportation, making it accessible for travelers staying in or near the city center. The location boasts a welcoming, professional kitchen setup designed for small groups, which allows for a more intimate and engaging cooking experience.

The start and end points are the same, with the activity lasting approximately 2 hours. The small group size—up to 12 participants—permits the instructors to give personalized guidance and answer questions thoroughly. The choice of location ensures a relaxed environment, perfect for learning without feeling rushed.

Making Pastel de Nata: The Heart of the Class

The core of the class revolves around learning to prepare the famous pastel de nata from scratch. Participants are shown the secrets of this sugary delight, including how to make the pastry base and custard filling. The instructors are described as knowledgeable and energetic, with a friendly approach that makes the process enjoyable.

While the class is primarily hands-on, some reviews note that parts of the experience involve listening to explanations, such as how to prepare the pastry. Nonetheless, everyone gets to make 8 pastel de nata, which can be enjoyed immediately after baking or taken home. The focus remains on practical participation, ensuring attendees gain real skills rather than just observing.

Preparing an Additional Portuguese Pastry

A standout feature of this class is the inclusion of another traditional Portuguese treat. Participants do not only learn about the custard tart, but also get to prepare this second dessert, making it a two-for-one experience. This extra element enhances the value and enriches the understanding of Portuguese culinary traditions.

This additional recipe complements the sweet pastry experience and provides more variety, which many find adds to the overall enjoyment. Both treats are prepared during the class, and the instructors ensure that everyone can replicate the techniques at home.

Tasting and Enjoying Your Creations

After the cooking portion, the class concludes with tasting the freshly made pastel de nata and the other pastry. Attendees can savor their homemade desserts while sipping hot or cold tea and coffee. The inclusion of snacks and beverages allows participants to relax and socialize, making the experience more inviting.

The delicious results are often praised in reviews, with many noting that the pastries turn out tasty and impressive. Guests frequently express excitement about recreating these recipes at home, thanks to the comprehensive instructions provided.

The Atmosphere and Instructors at Compadre Cooking School

The friendly and helpful staff earn high praise, with many reviewers highlighting their enthusiasm and knowledge. Instructors like Anna and Marta are described as warm, patient, and engaging, making the class accessible for beginners and experienced cooks alike.

The professional yet cozy kitchen environment ensures a smooth, enjoyable learning process. Visitors appreciate the cleanliness and organization of the venue, which contributes to a stress-free and memorable experience.

Flexibility and Family-Friendly Atmosphere

The class is suitable for children up to 17 years old, although they must be accompanied by an adult. No alcohol is served to participants under 18, but water and tea are available as substitutes. The family-friendly setting makes this an excellent activity for travelers with kids or groups seeking a fun, educational outing.

The ability to book in advance and the free cancellation policy (up to 24 hours before the experience) add practical convenience, allowing flexibility in planning.

What Past Participants Say About the Class

Reviews consistently highlight the fun and engaging atmosphere, with many describing it as a highlight of their Lisbon trip. Attendees appreciate the balance of instruction and participation, often mentioning the delicious pastries made during the class.

Some note that the lesson may be a bit fast-paced when making two treats, but overall, the experience is well-organized and rewarding. The opportunity to meet other travelers and learn about Portuguese food culture adds extra charm.

Is This Cooking Class Worth It?

Given the high rating of 5.0 out of 5 based on over 100 reviews, this class offers excellent value for money. It provides a practical skill set, memorable cultural insights, and delicious homemade pastries. The small group size and friendly instructors ensure a personalized experience that many find worthwhile.

The cost of $58.14 is reasonable for the quality of instruction and the opportunity to bring home authentic recipes. It is especially suited for food lovers, families, or anyone eager to learn about Portuguese desserts in a relaxed setting.

The Sum Up: A Sweet Taste of Lisbon’s Culinary Heritage

The Pastel de Nata Cooking Class in Lisbon stands out as a fun, educational, and delicious activity. Its central location, engaging instructors, and inclusion of multiple recipes make it an excellent choice for those wanting to dive into Portugal’s sweet traditions.

While some reviews mention that parts of the class could be more hands-on, the overall experience remains highly praised for its friendly atmosphere, tasty results, and cultural insights. Travelers looking for a practical culinary experience will likely find this class a highlight of their Lisbon visit.

Whether you are a solo traveler, family, or group of friends, this class offers an authentic taste of Portuguese baking culture and the chance to create lasting memories—and delicious treats.

Frequently Asked Questions

How long is the Pastel de Nata cooking class?
The class lasts approximately 2 hours.

What is the price per person?
It costs $58.14, which includes instruction, ingredients, and beverages.

Where does the class take place?
The class starts and ends at Compadre Cooking School, R. Heliodoro Salgado nº14, Lisbon.

Are drinks included?
Yes, tea, coffee, and hot or cold tea are provided during the session.

Can children participate?
Children up to 17 years old can join if accompanied by an adult; no alcohol is served to minors.

What recipes do I learn?
You learn to make pastel de nata and another traditional Portuguese pastry.

Is the class suitable for beginners?
Yes, the class is designed to be accessible, with knowledgeable instructors guiding participants through each step.

Can I cancel if my plans change?
Yes, full refund if canceled at least 24 hours in advance; cancellations within 24 hours are non-refundable.

Is advance booking necessary?
Yes, it’s recommended to book about 23 days in advance due to high demand.

What makes this class stand out?
Its small group size, friendly guidance, and inclusion of two recipes make it a memorable and practical experience.