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Discover how to make authentic Portuguese pastel de nata in this hands-on 2-hour workshop in Lisbon, including recipes and local wine pairings.

The Pastel de Nata Workshop in Lisbon offers a delightful, hands-on experience that lasts approximately 2 hours and costs $69.66 per person. Hosted in the charming Casa dos Ovos Moles, this class is perfect for those eager to learn how to craft authentic Portuguese egg tarts from scratch. With a small group size of no more than 6 travelers, the attention from the instructor is personal and engaging.
This workshop stands out for its practical focus: you get to make the puff pastry and custard filling yourself, guided by knowledgeable hosts passionate about conventual pastries. The class is suitable for all skill levels and includes a tasty sample of your freshly baked pastel de nata, paired with port wine or ginja liquor. Booking typically occurs 24 days in advance, reflecting its popularity.

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The workshop starts at Calçada do Sacramento 25, 1200-393 Lisboa, Portugal. The venue, Casa dos Ovos Moles, is well-situated within Lisbon and near public transportation options, making it accessible for most visitors. After about 2 hours, the activity concludes at the original meeting point, making it easy to continue exploring Lisbon afterward.

Casa dos Ovos Moles specializes in conventual Portuguese pastries that date back to the 16th century. This history-rich background influences the workshop, which emphasizes traditional recipes like pastel de nata, ovos moles, and pão de ló. The environment is friendly and cozy, fostering a genuine connection to Portugal’s sweet culinary heritage.

The core of this class involves learning how to prepare the puff pastry and custard filling by hand. Participants get to see the entire process, from rolling out the dough to filling and baking the tarts. The instructor ensures everyone participates actively, making this a truly hands-on experience. The final product is not only delicious but also prepared with techniques that highlight the pastry’s craftsmanship.

After the baking process, the class moves to tasting your homemade pastel de nata. The pastry is served alongside a choice of port wine or ginja liquor, adding a touch of local flavor to the experience. Many reviews highlight how enjoyable and authentic this pairing is, making the tasting a memorable highlight.

The instructor, often praised as warm, knowledgeable, and passionate, leads the class with clear, friendly explanations. Many reviews emphasize the personal attention and engaging teaching style, which makes the experience accessible for all levels. The small group setting allows for plenty of interaction and individual help.

With a 5.0-star rating based on 50 reviews, this workshop consistently impresses attendees. Reviewers praise the expertise of the instructor, the fun atmosphere, and the quality of the final pastries. The class is viewed as both educational and delicious, with many saying it’s “a fun experience” that offers great value for the price.

The workshop offers two class times to fit different schedules, making it convenient for visitors. It also provides a mobile ticket, ensuring easy access. Free cancellation is available up to 24 hours in advance, giving peace of mind if plans change unexpectedly.
Unlike many pastry classes, this experience focuses specifically on pastel de nata, combining history, technique, and tasting into one well-rounded session. The small group size ensures personalized guidance, and the recipe provided allows you to recreate the pastries at home. The inclusion of local port wine or ginja liquor adds a uniquely Portuguese touch that many similar experiences lack.
At just under $70 per person, this workshop offers excellent value considering the hands-on nature, the expert instruction, and the opportunity to make authentic pastries. Many reviews note the friendly environment and passionate teaching that make this class particularly enjoyable. It’s especially suited for couples, friends, or solo travelers interested in culinary arts or Portuguese culture.
This workshop delivers a genuine and tasty introduction to one of Portugal’s most beloved desserts. The small, friendly setting ensures you receive ample personal attention, and the recipe and skills gained are perfect for recreating the magic at home. It’s a must-try for pastry fans and anyone curious about Portuguese traditions.
While the class is roughly 2 hours and doesn’t include extensive sightseeing, it compensates with quality instruction and an authentic tasting experience. For foodies seeking a memorable culinary activity in Lisbon, this workshop offers delicious fun and a new skill.
“Absolutely an amazing time. You wont regret it. Its very interesting to learn how to make these and the end results tasted so good.”
Is this workshop suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with clear guidance from the instructor.
Can I get a recipe to make pastel de nata at home?
Absolutely, a written recipe is provided at the end of the workshop so you can recreate your pastries later.
What is included in the price?
The price covers the hands-on pastry making, the tasting of your pastel de nata, and the beverage pairing of port wine or ginja liquor.
How many people are in each class?
The workshop hosts a maximum of 6 travelers, ensuring a personalized experience.
Is the location easy to reach?
Yes, the meeting point at Calçada do Sacramento 25 is near public transportation options in Lisbon.
Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the class, with a full refund.