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Dorchester Center, MA 02124

Discover Petite Nation’s best wineries and ciders on this enjoyable full-day day trip from Ottawa and Gatineau, including local lunch and hassle-free pickup.

The Petite Nation Wine & Cider Tour offers a well-rounded day trip for those eager to experience Quebec’s thriving agritourism scene. Priced at $128.05 per person, this 8-hour tour departs conveniently from Ottawa & Gatineau, making it an easy day for local visitors and travelers alike. The tour features over 15 tastings of wine and cider, a locally sourced lunch, and visits to more than 10 stops. What really stands out is the small group size — limited to 14 travelers — which ensures an intimate, engaging experience with knowledgeable guides.
A key strength of this tour is its hassle-free logistics, with pickup and drop-off included from select hotels in Ottawa and Gatineau. Guests appreciate the air-conditioned vehicle and the fact that admission fees are included at every stop. While the experience is ideal for lovers of wine and cider, those who prefer a relaxed pace and a more personal touch will find this tour particularly appealing. It offers a perfect mix of tasting, learning, and delicious local food in a compact, well-organized format.
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The tour kicks off at Domaine Mont-Vezeau, where the group spends about 2 hours immersed in the winery atmosphere. Here, visitors enjoy a minimum of 7 tastings paired with a delicious lunch that includes wood fire pizza. The estate’s offerings highlight the region’s terroir, and the experience is designed to give a comprehensive taste of their wine production. The admission is included, ensuring a seamless visit.

Next, the group visits Domaine de Lheure Juste for an hour of tasting. This stop is notable for its 3 tastings, including a particularly notable orange wine. The guide shares insights into the winemaking process, making this a highlight for those interested in unique wine styles. The tasting experience here adds a layer of depth to the day, emphasizing the region’s diverse wine offerings.

One of the most loved stops is Verger Croque-Pomme, where the group spends about an hour sampling 5 ciders and other products. This cider mill is praised for its local craftsmanship and the variety of cider options available. Visitors often enjoy learning about cider production and discovering new favorites at this stop. It’s a perfect change of pace from wine tasting, offering fresh, crisp flavors.

A major perk of this tour is the included lunch featuring wood fire pizza and many treats from the farm. Beyond the main meal, guests receive snacks throughout the day, ensuring energy for the extensive tastings. The local lunch is not only satisfying but also supports a non-profit cafe, adding a meaningful dimension to the culinary experience.

Traveling in an air-conditioned vehicle, guests enjoy a comfortable day without worries about transportation or navigation. The pickup and drop-off service from Ottawa and Gatineau makes the experience accessible and convenient. The tour is designed for most travelers, with the only requirement being the ability to participate in tasting and walking between stops. The small group size enhances interaction and flexibility, making the day feel personalized.

Reviews highlight the knowledgeable and entertaining guides, such as Jacob and Geneviève, who share insights into the wines, ciders, and the region’s culture. The group’s expectation of about 15 tastings is generally exceeded, with 20 to 25 tastings typical, along with refills at most stops. Guests appreciate how the guides make the experience engaging and educational, adding value beyond just the tastings.

The stops at Domaine Mont-Vezeau, Domaine de Lheure Juste, and Verger Croque-Pomme showcase the diversity of the region’s wineries and cideries. Each location offers a distinct taste and vibe, giving visitors a well-rounded perspective of Petite-Nation’s locally produced wine and cider. The region’s terroir influences the flavors, making each tasting a glimpse into local craftsmanship.
While the tour is accessible to most, participants should be prepared for standing and walking during visits. The weather can impact the experience, as the tour is weather-dependent; in case of poor weather, a full refund or alternative date is offered. The non-refundable policy means planning ahead is advisable. The start time at 11:00am allows for a leisurely morning before the day’s excitement begins.
This tour is particularly attractive for those who enjoy tasting, learning about local beverages, and supporting small producers. The small-group format fosters a friendly atmosphere, perfect for casual conversations. The locally sourced lunch and generous tastings make it a rewarding, full day out, ideal for a relaxed yet engaging experience.
The Petite Nation Wine & Cider Tour offers a balanced, enjoyable introduction to Quebec’s wine and cider scene, with expert guides, delicious local food, and more than enough tastings. The small group setting ensures a personal and engaging atmosphere, while the all-inclusive logistics make for a stress-free day. This experience is best suited for those interested in local craftsmanship, culinary delights, and a relaxed exploration of Petite-Nation’s rich agritourism offerings.
“Really good experience. We had the pleasure to have the owner Brandon and our guide Geneviève. It wasa first time for me and my wife in the region…”
What is the price of the tour?
The tour costs $128.05 per person.
How long does the tour last?
The experience takes approximately 8 hours.
What is included in the price?
The price covers admission to stops, tastings of at least 15 wines and ciders, a local lunch with wood fire pizza, snacks, and pickup/drop-off from Ottawa and Gatineau.
Is the tour suitable for most travelers?
Yes, it is designed for most travelers, with a small group size and easy logistics.
What are the stops included in the tour?
Stops include Domaine Mont-Vezeau, Domaine de Lheure Juste, and Verger Croque-Pomme.
Can I expect more than 15 tastings?
Yes, reviews indicate 20 to 25 tastings are typical, with refills available.
What is the dining experience like?
A wood fire pizza and local treats are served at the lunch stop, supporting a non-profit cafe.
What should I bring or prepare for?
Comfortable shoes for walking and a positive attitude are recommended; weather can affect the experience.
What if the weather is bad?
The tour requires good weather; in case of cancellation due to poor weather, a full refund or alternative date is offered.
How many people participate in each tour?
The tour is limited to 14 travelers, ensuring a personal experience.