Phoenix: Sushi Making Cooking Class at a Local Wine Bar

Learn how to prepare sushi in a relaxed, engaging setting at a popular local wine bar in Phoenix. Priced at $75 per person and lasting 2 hours, this hands-on class offers a practical way to boost your home cooking skills. Led by a professional chef, the experience combines expert guidance with a welcoming atmosphere, making it ideal for foodies eager to try their hand at sushi creation. While the class is designed for adults, it provides a clear, straightforward introduction to sushi-making that doesn’t require prior experience. The $75 price tag includes all equipment and ingredients, offering good value for a memorable culinary activity, with the option to purchase beverages during the session.

This class is perfect for those interested in learning new cooking techniques, especially sushi enthusiasts or anyone curious about Japanese cuisine. The 2-hour duration is manageable for most evening schedules, and the small group setting ensures personalized attention from the instructor. However, visitors should note that children under 18 are not admitted, and transportation is not included, so plan accordingly if you’re coming from afar. This tour balances fun, education, and the chance to enjoy delicious sushi you make yourself.

Key Points

• Hands-on sushi-making experience guided by a professional chef
• Includes all equipment and ingredients for creating three different sushi rolls
• Price is $75 per person for a 2-hour class, typically held in the evening
• Learn to make blackened ahi tuna, spicy shrimp roll, and a crispy vegetable roll
• Beverages are available for purchase, but not included in the price
• No transportation provided; suitable for adults 18 and over

You can check availability for your dates here:

The Location: A Local Wine Bar in Phoenix

This sushi-making class takes place at a cozy local wine bar in Phoenix, offering a relaxed atmosphere that complements the culinary experience. The venue provides a friendly environment where participants can comfortably focus on learning, with a professional chef leading the session. The setting is ideal for those wanting to combine a casual dining experience with a hands-on cooking lesson.

What You Learn: Basic Sushi Techniques with High-Quality Ingredients

The class emphasizes easy and fun sushi preparation, showing how accessible this cuisine can be with the right techniques. Participants receive step-by-step instructions—perfect for beginners—on how to craft sushi rolls at home. The high-quality ingredients provided allow learners to focus on mastering proper rolling and preparation techniques rather than sourcing supplies.

The Sushi You Make: From Ahi Tuna to Vegetable Rolls

The menu includes three main sushi styles: starting with blackened ahi tuna, which introduces participants to fish preparation and seasoning, then moving on to a spicy shrimp roll, adding seafood-centric flavors, and finishing with a crispy Asian vegetable roll that offers a satisfying crunch. These recipes showcase a variety of textures and flavors, giving participants a well-rounded introduction to sushi-making.

The Instructor: A Professional Chef Leading With Clarity

The professional chef guiding the class is experienced and communicates instructions clearly in English, making the process accessible for all levels. Their guidance ensures participants gain confidence in rolling sushi and understanding the fundamentals of high-quality ingredient use. The instructor’s expertise helps demystify sushi-making, encouraging attendees to replicate these techniques at home.

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Included in the Price: Equipment and Ingredients

The $75 fee covers all necessary equipment and ingredients, removing any worries about sourcing supplies. Participants don’t need to bring anything extra—just wear comfortable clothing and shoes suitable for cooking. This all-inclusive setup enhances the learning experience, allowing focus on technique and flavor rather than logistics.

Flexibility with Booking and Cancellation

The class offers free cancellation up to 24 hours in advance, providing peace of mind for those with uncertain schedules. Guests can reserve now and pay later, ensuring flexibility to adapt travel plans without losing their spot. This booking policy makes it easier to plan for an evening of fun without upfront commitments.

What to Wear and What to Bring

Participants should wear comfortable clothing and shoes suitable for cooking, as the session involves hands-on preparation. While no special attire is required, bringing an appetite and excitement for learning enhances the experience. Any allergies or dietary restrictions should be communicated in advance to ensure a smooth class.

Not Suitable for Children Under 18

This activity is strictly for adults aged 18 and over, making it an ideal choice for groups of friends or couples seeking a sophisticated culinary outing. The setting and content are tailored for mature participants interested in culinary skills rather than family-friendly activities.

The Experience Provider: Classpop! with a 3.8 Rating

The class is offered by Classpop!, a provider known for diverse cooking experiences. While their rating of 3.8 indicates generally positive feedback, it suggests room for improvement. Still, the focus on professional instruction and all-inclusive pricing makes this class a compelling choice for budding sushi chefs.

Final Thoughts: Who Will Enjoy This Sushi Class?

This 2-hour sushi-making class offers a practical way to learn new culinary skills in a friendly, relaxed environment. It suits adults interested in Japanese cuisine or those looking for a fun, interactive activity during their time in Phoenix. The all-inclusive pricing and flexible booking options add convenience, making it a worthwhile experience for anyone eager to try their hand at sushi.

While it may not be suitable for children under 18, this class is an excellent fit for couples, friends, or solo foodies who appreciate hands-on cooking. The opportunity to create and enjoy your own sushi adds a personal touch that many will find rewarding. Just remember to arrive comfortable and ready to have fun learning a new skill.

Frequently Asked Questions

What is the price of the sushi-making class?
The class costs $75 per person.

How long does the class last?
It runs for 2 hours, usually in the evening.

Are all ingredients and equipment included?
Yes, the price covers all equipment and ingredients needed to make three different sushi rolls.

Can I cancel the class?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is transportation provided?
No, transportation is not included, so plan to arrive at the venue on your own.

Is this activity suitable for children?
No, it is not suitable for guests under 18 years.

What should I wear?
Wear comfortable clothing and shoes suitable for cooking.

Can I purchase beverages during the class?
Guests are welcome to buy beverages, but they are not included in the price.

What kind of sushi will I learn to make?
You’ll learn to make blackened ahi tuna sushi, spicy shrimp rolls, and a crispy vegetable sushi.

Who leads the class?
A professional chef conducts the instruction in English.

Is there flexibility in booking?
Yes, you can reserve now and pay later, offering flexibility for your plans.

You can check availability for your dates here: More Great Tours Nearby